This month’s Daring Bakers challenge was a good one. The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. The truly challenging part of this month’s exercise was devising the edible container. Something with bacon … More Maple Mousse with Walnut-Bourbon Cake
I have pictures, and I have a recipe … unfortunately, they don’t match. I went to an Easter party on Sunday: just a small get together of (mostly) family. A turkey was dragged out of the freezer and deep-fried, ribs duly oven roasted, macaroni and cheese baked (smoking oven optional). I was asked to bring … More Bait and switch
Better than ever? Time will tell. My continued descent into internet obscurity was not entirely my choice. I have been cooking, but for weeks I’ve been trapped in a cycle of pasta, simply dressed with tomato sauce or aglio e olio; grilled cheese sandwiches; and nachos. I did make desserts twice—one was a Very Secret … More She’s back
the procrastikitchen 