I’m still recovering from Thanksgiving—though if I’m honest, most of my recovery is about getting accustomed to leaving my house again. There is nothing like hectic travel and winter-storm-delay worries to keep me holed up in my house, bundled in sweats, cuddling with cats, and eating leftovers until my fridge is empty again. I don’t … More Food hangovers are the best hangovers
This is the month when the foodie corners of the internet are flooded with vegetable side dishes. Sautéed, braised, and roasted, November is the month when we try to offset all the butter and carbs of Thanksgiving with root vegetables and brussels sprouts. Given my wholehearted love of vegetable side dishes (and my constant attempt to … More Good things
I had an epiphany the other day, and it involved broccoli. No, really. It’s taken me a while to come around to broccoli. While I wasn’t the pickiest of eaters as a kid, I didn’t have much of a taste for green vegetables. My mother and grandmother would typically make me have a full serving … More An epiphany
the procrastikitchen 