Ingredients:
Things to chop:
1/2 cup red onion
1 stalk celery with some of the leafy part
1/2 green pepper
1/2 cup cooked mushrooms
1 large garlic clove
1 tablespoon fresh basil
1 tablespoon fresh parsley including stems
1 cup ounce ounces of San Marzano tomato sauce
1 cup of Pomi chopped tomatoes
Other things to spice it up (give or take according to taste):
2 cups Trader Joe’s Organic Vegetable Stock
1/4 tsp curry
1/4 tsp Trader Joe’s Mushroom & Company Multipurpose Umami Seasoning Blend
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp thyme
1/2 tsp oregano
Salt and Pepper to taste — I sprinkled it in — could be about 1/8th tsp each
Process:
Sauté onion, celery and green pepper in Trader Joe’s vegetable stock
Add in remaining ingredients and simmer for about an hour
I served with some gluten free croutons made from Trader Joe’s gluten free bread along with some saltine crackers
…and it was good.
Posted in Eat to Live, food, Gluten-Free, Just Good Food, Oggi, Photos, Quick Recipe, RECIPES, Today, Trader Joe's, Vegan, Vegetarian
Tagged food, Photos, Recipe, Trader Joe's, vegan, vegetarian