Tag Archives: veal

Veal Cutlets in Milk

Posted on 02/06/2015 by Rufus' Food and Spirits Guide

This is a very quick meal that pairs well with wilted greens and polenta. Veal Scallops with Milk 1/2 lb veal cutlets pounded out to 1/8″ thick Flour 1 cup semolina flour 1 egg mixed with 1/8 cup dry white … Continue reading →

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , , | 5 Comments

Sunday Suppers: A is for Arugula

Posted on 05/18/2014 by Rufus' Food and Spirits Guide

This is our favorite time of year weather-wise. The mosquitoes aren’t out in full force, the farmers market is in full swing and the humidity is still at bay. Plus the garden is starting to kick out arugula — lots … Continue reading →

Posted in Appetizers, Dinner, Food, Garden, Italian | Tagged , , , , , | 4 Comments

Breaded Veal Chops

Posted on 01/05/2013 by Rufus' Food and Spirits Guide

This is a quick one pot meal that is fairly healthy. Pork chops can be substituted for veal but they will not taste quite the same. Breaded Veal Chops and Roast Vegetables 4 veal bone in chops 2 lbs potatoes … Continue reading →

Posted in Beef, Dinner, Food, Recipes | Tagged , , | 17 Comments

Meatball Soup

Posted on 09/01/2012 by Rufus' Food and Spirits Guide

This is a really quick soup to make. The meatballs can be made a couple hours ahead if needed and then added to the soup base later. I like this soup with the vegetables intact and chunky but it can … Continue reading →

Posted in Beef, Dinner, Food, Recipes, Soups | Tagged , , | 21 Comments

Veal Picatta

Posted on 05/11/2012 by Rufus' Food and Spirits Guide

Lately every time I go to the grocery store veal has been on clearance. If this keeps up I should probably play some long shots at the race track. I’ll pick a horse with a food name. Veal Picatta 1 … Continue reading →

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , | 27 Comments

Fettuccine with veal meatballs, peas and mushrooms

Posted on 04/30/2012 by Rufus' Food and Spirits Guide

This was inspired by a recipe in La Mia Cucina Toscana by Pino Luongo. The recipe calls for deep frying the meatballs. Yum, but we’ve already done more than one fried recipe this year and we can’t go knocking on … Continue reading →

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , , | 33 Comments

Veal Chops with Wilted Arugula

Posted on 04/23/2012 by Rufus' Food and Spirits Guide

This was our recent anniversary meal. The wilted arugula pairs well with the porcini mushroom pan sauce. Serve with grit cakes or polenta.  Veal Chops with Arugula 2-4 1″ veal chops 1/2 cup dried porcini mushrooms 2 shallots minced 3 … Continue reading →

Posted in Beef, Dinner, Food, Recipes | Tagged , , | 36 Comments

Veal Ragout with Sage

Posted on 08/02/2011 by Rufus' Food and Spirits Guide

When it comes to Italian food, I tend to prefer the Southern dishes and style versus the Northern. This is due to growing up with Sicilian traditions and recipes. Still one of my favorite cookbooks is La Mia Cucina Tuscana … Continue reading →

Posted in Dinner, Food, Italian, Recipes | Tagged , , | 60 Comments

Burgers with sun-dried tomato paste, goat cheese and fresh herbs

Posted on 07/09/2011 by Rufus' Food and Spirits Guide

By Katherine As most of our readers by now know my husband does the bulk of the cooking. He loves to cook and I love to eat what he makes. Who wouldn’t? When we cook together, I tend to be … Continue reading →

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , , | 42 Comments

Osso Buco #2

Posted on 06/01/2011 by Rufus' Food and Spirits Guide

I made Osso Buco for the first time about a month ago, and decided some changes were in order to the recipe. This time around I used veal shanks instead of ox tail and the result was a vast improvement. … Continue reading →

Posted in Beef, Dinner, Food, Recipes | Tagged , , | 40 Comments