{"id":54151,"date":"2020-05-11T05:30:50","date_gmt":"2020-05-11T09:30:50","guid":{"rendered":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/?p=54151"},"modified":"2024-09-24T12:52:24","modified_gmt":"2024-09-24T16:52:24","slug":"chinese-publishers-react-to-new-policies-on-research-evaluation","status":"publish","type":"post","link":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/","title":{"rendered":"Chinese Publishers React to New Policies on Research Evaluation"},"content":{"rendered":"<p>In February, the Chinese government released <a href=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/02\/27\/new-chinese-policy-could-reshape-global-stm-publishing\/\">two documents<\/a> that set forth important changes in policies governing science research evaluation. One of the most eye-catching changes is the requirement for researchers to publish one third of their representative papers in domestic Chinese journals, which is being hailed as a big boost for Chinese publishers. Will all the 5000 STM titles published in China benefit from these new policies? How do Chinese publishers themselves interpret the documents? In this post, three Chinese publishers explained how they view the new policies. Yuehong (Helen) Zhang is the former Director of Journals, Zhejiang University Press, and former Editor-in-Chief of Journals of Zhejiang University-Science. She was a Council member of ALPSP between 2010-2016, and a board member of Crossref between 2015-2017. Daliang Zhao is the former Director of Xi\u2019an Jiaotong University Journal Publishing Center, and Deputy Editor in Chief of the <em>Journal of Xi\u2019an Jiaotong University<\/em>. Dr Xiaofeng Wang is the Chief Editor of Chinese Laser Press (CLP), and serves as an editorial board member of <em>Learned Publishing<\/em> and <em>Acta Editologica<\/em>.<\/p>\n<figure id=\"attachment_54152\" aria-describedby=\"caption-attachment-54152\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-54152\" src=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876-1024x683.jpg\" alt=\"Aerial View of City Network of Beijing Skyline\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876-1024x683.jpg 1024w, https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876-300x200.jpg 300w, https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876-768x513.jpg 768w, https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-54152\" class=\"wp-caption-text\">Smart City<\/figcaption><\/figure>\n<h2>Helen Zhang<\/h2>\n<p>I have shared these views in an article published in <em>The Intellectual<\/em> (an influential WeChat channel), and am happy to share them again with <em>The Scholarly Kitchen<\/em>.<\/p>\n<p>If we are supposed to treat the newly released documents as the new guidelines of scientific research evaluation, I have three questions:<\/p>\n<ol>\n<li>Shouldn\u2019t the documents be sent to the scientific research teams in universities and institutions for extensive discussion, or a survey been carried out first through questionnaires before their release?<\/li>\n<li>The documents say: &#8220;the domestic STM journals with international influence are determined by referring to the catalogue of journals selected by the\u00a0<a href=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/http\/www.moe.gov.cn\/s78\/A16\/s8213\/A16_sjhj\/201909\/W020190927323310757920.doc\">Action Plan for the Excellence of Chinese STM Journals<\/a> (abbreviated as the Excellence Program)&#8221;. Personally I don\u2019t think this is appropriate. Isn\u2019t this the &#8220;domestic SCl&#8221; catalogue, and does it imply that journals outside the catalogue do not have, and will not have international influence in the next 5 years?<\/li>\n<li>As the main stakeholder of academic journals, can researchers\u2019 contribution as editors to academic journals be taken into consideration in the evaluation system, as stated in the <a href=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/wcrif.org\/guidance\/hong-kong-principles\">Hong Kong Principles<\/a> released at the 6th World Conference on Research Integrity, \u201crecognizing essential other tasks like peer review and mentoring\u201d?<\/li>\n<\/ol>\n<p>In summary, the academic evaluation system should encourage researchers and research institutions to use high-quality, credible, open, and verifiable data sources to promote scientific innovation.<\/p>\n<h2>Daliang Zhao<\/h2>\n<p>Two major measures are announced in the documents: first, papers are not used as the basis of evaluation except in basic research; second, only representative works are required, with specific limits on the number of papers published (five for an individual, and 10 or 40 for teams).<\/p>\n<p>While this may be good news for researchers, it is bad news for journals! My rough estimate is that there will be a 50% reduction in submissions. With such a dramatic reduction, what will happen to journals? Some might think that only foreign &#8220;SCI&#8221; (Science Citation Index) journals will be affected, and domestic journals will be fine, but this is far from clear.<\/p>\n<p>According to the documents, a &#8220;representative works&#8221; system will be used for evaluation of papers, and no less than one third of the representative papers should be published in domestic Chinese journals. High quality papers should be published or presented in three types of journals or conferences (called the &#8220;three types of high-quality papers&#8221;). The list of domestic journals meeting the requirements of &#8220;three types of high-quality papers&#8221; will reflect those included in the earlier policy guidelines offered by the Excellence Program.<\/p>\n<p>So only one third of the representative works will remain in China. Still, it seems to be better than before when almost all good papers were published outside of China. However, the first choice of domestic journals will be those in the Excellence Program. How many titles are there? At present, there are less than 300, which will increase every year, and the majority of them are English titles. With the decrease in total number of papers, no requirement on publishing for applied science, and backflow of papers concentrating on a few hundred top domestic journals, what can the average journals publish?<\/p>\n<p>Furthermore, according to the documents, publishing expenses for representative works and &#8220;three types of high-quality papers&#8221; can be paid for through the special fund of the National Science and Technology Plan. Expenses for other papers cannot be paid out of this national fund.<\/p>\n<p>This would prevent any projects of the Ministry of Science and Technology from being published in journals that are not the &#8220;three types of high quality&#8221;. If a researcher does publish in these titles, then they will have to pay out of their own pocket. The publishing costs cannot be reimbursed from the project budget. National projects do not need you, ordinary journals!<\/p>\n<p>Finally, papers are not required for applied science research for evaluation. Where will a large number of journals on applied science, including clinical medicine titles, get papers from in the future? Isn\u2019t this an over-adjustment of policy?<\/p>\n<p>In my opinion, this important document has given further clear guidance for science research evaluation, but there is still a lot to be improved upon and built by all stakeholders.<\/p>\n<h2>Xiaofeng Wang<\/h2>\n<p>There are foreseeable benefits to Chinese STM publishers:<\/p>\n<ol>\n<li>Following several other policies released in recent years, the documents consistently highlight Chinese STM journals. For example, they require one third of representative papers be published in domestic journals, although this does not guarantee that all domestic journals get high-quality manuscripts. Publishers still need to focus on improving journal quality, producing top domestic journals, and then competing internationally.<\/li>\n<li>The documents mention that papers are not used as primary indicators for technical development and research projects. Some people may think that this will reduce submissions, which is not good for journals. But the policy does not forbid researchers from publishing papers. I think that not forcing researchers to publish papers, especially in SCI journals, actually gives them more publishing options. For example, they can now publish in Chinese, which would benefit domestic dissemination and communication. In addition, mandating all professionals to write papers also leads to misconduct in publishing, as we saw from time to time.<\/li>\n<li>The documents encourage publishing high-quality papers in high-level journals, and recommend journals included in the Excellence Program. Moreover, it allows publishing costs to be paid out of the research fund. These are all good news for the journals in the Excellence Program, and will greatly facilitate the development of those titles.<\/li>\n<li>Establishing the blacklists and early warning lists will provide protection for the growth of good domestic journals. Under the pressure to publish more SCI papers, Chinese researchers spend tremendous energy on publishing. While the strict limitation on issuing new Chinese journal licenses has ensured high standards for launching new titles in China, many overseas predatory publishers continuously lower the standards to attract Chinese submissions. The system of a blacklist and early warning list will reduce the phenomenon of &#8220;bad money driving out good money&#8221;.<\/li>\n<\/ol>\n<p>On the other hand, problems may arise that deserve attention.<\/p>\n<p>The Document sets a limit on the number of representative works, which helps with reducing the weight of paper quantity and moving to improvement of paper quality. But combined with the requirement of &#8220;three types of high-quality papers&#8221;, will the high-quality papers all go to such journals as <em>Nature<\/em> and <em>Science<\/em> (except the one third published with Chinese journals)? These world-class journals are always the authors\u2019 first choice. Will the emphasis on a limited number of masterpieces strengthen the dominance of the journals on top of the pyramid? If so, it will not be good news for the vast majority of Chinese STM journals under development. Of course, the appeal of top journals is always there, and so are the tiers of journals.<\/p>\n<p>&#8220;Evaluating a paper by the journal (where it is published)&#8221; has always been criticized. The argument is that the quality of an article is not directly correlated to the Impact Factor ranking of the journal, and the number of citations and downloads cannot be used to evaluate the academic quality of a paper. The documents also clearly propose to discard evaluation by publication, but meanwhile it mentions that &#8220;the research results published in \u2018three types of high-quality papers\u2019 can be evaluated as high-quality achievements&#8221;. These &#8220;high-quality papers&#8221; are still published in influential journals or conferences. Is this not another kind of evaluation by publication?<\/p>\n<p>When encouragement on publishing high quality papers is linked to certain journals, such &#8220;encouragement&#8221; is likely to become an unspoken requirement (to publish in certain journals). In recent years, many countries, including China, have been advocating multi-form publication and rapid dissemination of papers, of which preprints are an important form. On the contrary, the policy in reality still attaches importance to publishing in some &#8220;famous&#8221; journals.<\/p>\n<p>There has been criticism that SCI is a capitalist business model that misleads the development of scientific research in China. But SCI is just a tool, and what function it plays is in the hands of those who use it. I believe things are developing for the better, but just not as fast as I would like to see.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Acknowledgement: The three Chinese publishers have respectively published their opinions in WeChat channels. The author thanks them for sharing their views with The Scholarly Kitchen readers.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thoughts on the new Chinese policy on research evaluation from three Chinese publishers.<\/p>\n","protected":false},"author":41,"featured_media":54152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_hum_unsaved_data":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4,5,8,24,6313],"tags":[840,4026],"tsk-tax-term":[8258,8152,8173,8189,8301,8157,8148,8257,8182,8355,8149,8150,8151,8180],"coauthors":[6106],"class_list":["post-54151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-authority","category-authors","category-business-models","category-metrics-and-analytics","category-policy","tag-china","tag-research-evaluation","tsk-tax-term-academic-journals","tsk-tax-term-journals","tsk-tax-term-metrics-and-analytics","tsk-tax-term-policy","tsk-tax-term-predatory-publishing","tsk-tax-term-publishers","tsk-tax-term-publishing","tsk-tax-term-quality","tsk-tax-term-research","tsk-tax-term-research-evaluation","tsk-tax-term-scholarly-communications","tsk-tax-term-scientific-literature","tsk-tax-term-scientific-publishing","tsk-tax-term-society-publishers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chinese Publishers React to New Policies on Research Evaluation - The Scholarly Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese Publishers React to New Policies on Research Evaluation - The Scholarly Kitchen\" \/>\n<meta property=\"og:description\" content=\"Thoughts on the new Chinese policy on research evaluation from three Chinese publishers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/\" \/>\n<meta property=\"og:site_name\" content=\"The Scholarly Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-11T09:30:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-24T16:52:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1254\" \/>\n\t<meta property=\"og:image:height\" content=\"837\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tao Tao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tao Tao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/\"},\"author\":{\"name\":\"Tao Tao\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/#\\\/schema\\\/person\\\/99e7f499051cef18250353f27966ca74\"},\"headline\":\"Chinese Publishers React to New Policies on Research Evaluation\",\"datePublished\":\"2020-05-11T09:30:50+00:00\",\"dateModified\":\"2024-09-24T16:52:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/\"},\"wordCount\":1577,\"commentCount\":6,\"image\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/iStock-891501876.jpg\",\"keywords\":[\"China\",\"research evaluation\"],\"articleSection\":[\"Authority\",\"Authors\",\"Business Models\",\"Metrics and Analytics\",\"Policy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/\",\"url\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/\",\"name\":\"Chinese Publishers React to New Policies on Research Evaluation - The Scholarly Kitchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/iStock-891501876.jpg\",\"datePublished\":\"2020-05-11T09:30:50+00:00\",\"dateModified\":\"2024-09-24T16:52:24+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/#\\\/schema\\\/person\\\/99e7f499051cef18250353f27966ca74\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#primaryimage\",\"url\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/iStock-891501876.jpg\",\"contentUrl\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/iStock-891501876.jpg\",\"width\":1254,\"height\":837,\"caption\":\"Smart City\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/2020\\\/05\\\/11\\\/chinese-publishers-react-to-new-policies-on-research-evaluation\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chinese Publishers React to New Policies on Research Evaluation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/#website\",\"url\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/\",\"name\":\"The Scholarly Kitchen\",\"description\":\"What\u2019s Hot and Cooking In Scholarly Publishing\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/#\\\/schema\\\/person\\\/99e7f499051cef18250353f27966ca74\",\"name\":\"Tao Tao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78bed651d4e37cdcff97edfbd5ddf5a429f81016cc1c3acbbcf600114b87c8e7?s=96&d=mm&r=g7404f59acfb3671c9f9955984780ff1a\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78bed651d4e37cdcff97edfbd5ddf5a429f81016cc1c3acbbcf600114b87c8e7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78bed651d4e37cdcff97edfbd5ddf5a429f81016cc1c3acbbcf600114b87c8e7?s=96&d=mm&r=g\",\"caption\":\"Tao Tao\"},\"description\":\"Tao Tao is the Managing Editor of JACC: Asia at American College of Cardiology.\",\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/in\\\/tao-consulting\\\/\"],\"url\":\"https:\\\/\\\/scholarlykitchen.sspnet.org\\\/author\\\/tao-tao\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chinese Publishers React to New Policies on Research Evaluation - The Scholarly Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/","og_locale":"en_US","og_type":"article","og_title":"Chinese Publishers React to New Policies on Research Evaluation - The Scholarly Kitchen","og_description":"Thoughts on the new Chinese policy on research evaluation from three Chinese publishers.","og_url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/","og_site_name":"The Scholarly Kitchen","article_published_time":"2020-05-11T09:30:50+00:00","article_modified_time":"2024-09-24T16:52:24+00:00","og_image":[{"width":1254,"height":837,"url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg","type":"image\/jpeg"}],"author":"Tao Tao","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tao Tao","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#article","isPartOf":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/"},"author":{"name":"Tao Tao","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/#\/schema\/person\/99e7f499051cef18250353f27966ca74"},"headline":"Chinese Publishers React to New Policies on Research Evaluation","datePublished":"2020-05-11T09:30:50+00:00","dateModified":"2024-09-24T16:52:24+00:00","mainEntityOfPage":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/"},"wordCount":1577,"commentCount":6,"image":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#primaryimage"},"thumbnailUrl":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg","keywords":["China","research evaluation"],"articleSection":["Authority","Authors","Business Models","Metrics and Analytics","Policy"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/","url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/","name":"Chinese Publishers React to New Policies on Research Evaluation - The Scholarly Kitchen","isPartOf":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#primaryimage"},"image":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#primaryimage"},"thumbnailUrl":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg","datePublished":"2020-05-11T09:30:50+00:00","dateModified":"2024-09-24T16:52:24+00:00","author":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/#\/schema\/person\/99e7f499051cef18250353f27966ca74"},"breadcrumb":{"@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#primaryimage","url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg","contentUrl":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg","width":1254,"height":837,"caption":"Smart City"},{"@type":"BreadcrumbList","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/2020\/05\/11\/chinese-publishers-react-to-new-policies-on-research-evaluation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/"},{"@type":"ListItem","position":2,"name":"Chinese Publishers React to New Policies on Research Evaluation"}]},{"@type":"WebSite","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/#website","url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/","name":"The Scholarly Kitchen","description":"What\u2019s Hot and Cooking In Scholarly Publishing","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/#\/schema\/person\/99e7f499051cef18250353f27966ca74","name":"Tao Tao","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/secure.gravatar.com\/avatar\/78bed651d4e37cdcff97edfbd5ddf5a429f81016cc1c3acbbcf600114b87c8e7?s=96&d=mm&r=g7404f59acfb3671c9f9955984780ff1a","url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/secure.gravatar.com\/avatar\/78bed651d4e37cdcff97edfbd5ddf5a429f81016cc1c3acbbcf600114b87c8e7?s=96&d=mm&r=g","contentUrl":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/secure.gravatar.com\/avatar\/78bed651d4e37cdcff97edfbd5ddf5a429f81016cc1c3acbbcf600114b87c8e7?s=96&d=mm&r=g","caption":"Tao Tao"},"description":"Tao Tao is the Managing Editor of JACC: Asia at American College of Cardiology.","sameAs":["https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/www.linkedin.com\/in\/tao-consulting\/"],"url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/author\/tao-tao\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-content\/uploads\/2020\/05\/iStock-891501876.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/wp.me\/peaj1R-e5p","_links":{"self":[{"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/posts\/54151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/comments?post=54151"}],"version-history":[{"count":0,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/posts\/54151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/media\/54152"}],"wp:attachment":[{"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/media?parent=54151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/categories?post=54151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/tags?post=54151"},{"taxonomy":"tsk-tax-term","embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/tsk-tax-term?post=54151"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/scholarlykitchen.sspnet.org\/wp-json\/wp\/v2\/coauthors?post=54151"}],"curies":[{"name":"wp","href":"https:\/\/blue-sea-697d.quartiers047.workers.dev:443\/https\/api.w.org\/{rel}","templated":true}]}}