Category: Hekate

Hekate Devotion: Samhain

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Samhain also known as All Hallows Eve, Feast of the Dead and Halloween is the historically Gaelic festival and in a literal sense means summer’s end, marking just that – as it signifies the start of winter and the end of the harvest season.  It falls between the Autumn Equinox and the Winter Solstice and is a time when the veil between the worlds is at its thinnest due to it being a liminal/threshold festival. In the 19th century it was suggested to be the “Celtic New Year” and in modern time this became the “Witches New Year”.  This year in the Southern Hemisphere calendar it falls on the 3rd of May at 9.37pm (traditional date April 30 – May 1). Gods such as Hekate, Hades, Persephone, Osiris, Crom Cruach, Cerridwen, Lilith, Kali, Ishtar, Persephone, Oya, Innana, Pamona, Cailleach, The Morrigan, Nephtys, Rhiannon, Herne, Anubis, Odin, Bran and Cernunnos can all be honoured during this time.

I have celebrated Samhain with groups of people in a religious, spiritual and mundane way both here in Australia and overseas.  The one thing which I found resonated with them all was the celebration of what has passed and honouring that which came before us.

One of the first memories I have during this time of year was when we were visiting my mother’s village on a small Aegean island of Greece, Lemnos (where its origins can be traced back to the (Epipaleolithic Period) but its more commonly known for its (Mycenean Period) whose matriarchal line had lived on for centuries.  She took me to her family’s mausoleum which from the outside looked like a mini Parthenon with walls.  Once inside, the marble covered walls were lined and stacked from ceiling to floor with ledges crammed with skulls and bones.  My mother with arms outstretched swept over what I was taking in said in an echoing voice that these were my ancestors and I needed to honour them and that one day she would be amongst them and I needed to remember to pay my respects. 

I personally like to honour my ancestors during this time by leaving offerings for them on their ancestor shrine I have been keeping and tending to for more years than I can count.  My mother was a very spiritual person and taught me to always tend to the ancestor shrine and light incense and leave offerings for them frequently.  During this time since its so close to Greek Easter I make and leave coloured eggs (usually red with patterns of leaves or flowers on them like I was taught using old panty hose and dried leaves/flowers) along with other items my blessed dead liked in life.

I feel that Hekate resonates with this time of the year for various reasons.  This is a liminal time and this is Hekate’s domain as she can traverse the various realms (sky, earth, sea and underworld) as she easily navigates through the thresholds as well as being Goddess of the Underworld, Crossroads and Queen of the Dead and Lost Souls she can help guide.

I personally like to honour Hekate during this time and make offerings of apples, pomegranates, garlic, onions, bay leaves, mead, beer, wine, red meat such as lamb roast, wine, bread, barley, nuts, acorns, pumpkins, gourds, mushrooms, sage, nutmeg, mint, oregano, thyme, marigolds, lilies, chrysanthemums, mugwort, wormwood, dittany of crete, oak leaves, rosemary, corn, gingerbread, chestnuts and apple cider.

Since this tends to be near or after Greek easter I tend to make an apple tea cake and leave a token inside (usually a wrapped up gold coin) which I divide and serve and whomever gets the coin has the token of luck.  I also like to cook items for Hekate which resonate with familial recipes so I like to bake and offer Anastasia’s Spiral Pita and Greek Kourabiethes.

Some things you can do to honour and mark Samhain in your personal practice (or with a group of likeminded individuals) can be:

  1. Dumb suppers such as a place for them at your table or food left for them on a ancestor shrine/altar, doorstep, property boundary, gravestone or crossroads to your blessed dead such as ancestors or other loved ones who have passed over.
  2. Making offerings of appeasement to lost souls.
  3. Connect and communicate with the spirit world.
  4. Divination using various methods such as scrying (crystal, fire, mirror, black ink and water), reading such as tarot, runes, dice, I Ching and pendulum.
  5. Rituals and spells involving protective and cleansing properties for oneself or one’s property.
  6. Light a hearth fire either in a fire place, outside bonfire style or a simple small fire inside using a proof vessel on a shrine such as a cauldron, lamp or even a candle.
  7. Collect the last harvest from your garden – be it fruit, vegetables or herbs and flowers.
  8. Honouring the dual nature of life and death and accepting its beauty.  This includes honouring the darkness and the light as both are equally as important.
  9. Prepare food for the God/s you honour during this time and thank them for their gifts.
  10. Personally reflect on the last 12 months and take note of your accomplishments and failures and create a plan to continue with said accomplishments and rectify failures.
  11. Make a jack-o-lantern from a pumpkin or gourd and place a candle inside it and when lit leave i (in safe) view of a windowsill or outside near your front door.
  12. Host a feast with family or friends which can include music and dancing.
  13. Create a shrine with images or items from your blessed dead and recite prayers and leave offerings in their name.

As is my style, I like to craft during this time of year making Hekate and ancestor beaded necklaces, anointing oils, and seasonal incense and candles.  With the necklaces, I make them using my mother’s agillete (knot magic or witches ladder) and then I bless and consecrate them in my yearly Samhain ritual which you can find here:

Hekate Magick: Samhain for her Witches

So work your magick this Samhain, honour those who came before you and reflect and contemplate on your journey thus far taking in and celebrating the ebb and flow of the seasons and of life itself.

In her name

Setjataset

© T. Georgitsis 2021, Updated 2026

Greek Folk Magick: Greek Easter

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Greek Easter is one of the most significant holy celebrations within the Orthodox faith. The interesting thing is that it’s infused with much folk magic due to its roots being a blend of ancient spring rituals which are superimposed with christian beliefs.

The focus of this time due to the spring season of the northern hemisphere is about fertility, purification and protection. Certain practices are enacted to ensure luck, protection and fertility of the land and its people.

In my home growing up there were many traditional celebrations mixed with folk magick which I still engage with (even though I do not follow the orthodox faith) due to finding it magically powerful and the energy quite potent (even with the season here in the southern hemisphere being autumn).

Greek Easter 2026 Dates

  • Palm Sunday (Vaion): April 5, 2026
  • Good Friday (Megali Paraskevi): April 10, 2026 (Day of mourning, epitaph processions)
  • Holy Saturday (Megalo Savvato): April 11, 2026 (Midnight Resurrection service)
  • Easter Sunday (Pascha): April 12, 2026 (Feasting and celebration)
  • Easter Monday: April 13, 2026 

Below I have broken down the significant days and how I connect to the energetic current and work with them in a modern magical context:

THURSDAY

I like to magically engage with this energy by dying eggs the traditional way and using the influence of my mother’s herbalist nature by making herbal and floral stamped eggs in elemental colours. These are typically made on the Thursday before the Easter weekend. Then on Easter Sunday they are cracked for luck. I also offer the first dyed egg to my ancestors and keep it on their shrine to banish evil energies and promote protection. Red symbolises rebirth and is the primary colour used yet I sometimes make eggs in the colours of the elements such as green, blue, yellow and orange.

You can make your own coloured eggs with the following directions:

  1. To dye eggs with herbs, flowers or leaves – stick a lightly damp herb (dill, parsley, coriander), leaf (rose) or flowers (marigold, daisies) onto a raw egg.
  2. Wrap and secure it with small piece of pantyhose and tie off the ends, ensuring the pantyhose is tight and the botanical is flat against the shell of the egg.
  3. Simmer the eggs with at least 2 cups of water and 1 tablespoon of vinegar with some dye* until they are hard boiled (10-12 mins) ensuring they don’t crack. You can let them sit in the coloured water and let them cool for a more deeper colour.
  4. Remove from the dye water and dry off the eggs. Remove the pantyhose and herb, revealing the design.
  5. Polish with a little bit of olive oil to create a nice sheen.

    *You can use natural dyes such as onion skins or turmeric for yellow, saffron for orange and red cabbage for blue or alternatively you can purchase various coloured dyes from Greek continental deli’s/stores or the international section in supermarkets.

FRIDAY

I like to connect to this magical current yet make it my own by energetically cleansing my home by creating my own holy water which is infused with florals (very reminiscent of the holy water the priest uses to bless the congregation). I also offer flowers and herbs from my garden to my ancestors and decorate their shrine whilst singing hymns to them or reciting their names.

You can make your own floral water using the following directions:

  1. Place a heat resistant bowl inside a large soup style pot.
  2. Take fresh rose/calendula petals or elderflower/lavender/chamomile/rose geranium/orange blossom flowers that haven’t been sprayed with pesticides and place around bowl (I suggest using one botanical per batch.)
  3. Pour just enough distilled water on the petals or flowers to cover them.
  4. Place pot lid on upside down (handle pointing towards bowl).
  5. Simmer on low for 20-30 mins.
  6. Steam will condense on the lid and drip the pure floral water into the bowl.
  7. Store what is in the bowl in a sterilised glass bottle or jar and keep refrigerated.

SATURDAY

On Saturday morning I break a clay pot outside my home which symbolises smashing evil and breaking with past negativity.

Pots can be personalised by making hand made pots (such as a simple pinch pot which involves pushing your thumb into a ball of clay after flatting the bottom and pinching the walls to thin them out whilst rotating the ball to create a small bowl) with air dry clay and once dry – painting them with magical symbols using water based paint. If you want a shortcut you can simply purchase a handmade ceramic or terracotta bowl from a thrift store and repurpose it.

On Saturday night to protect my home and bless it, I create equal armed crosses on the main thresholds (top of the door frame) of the house with the smoke from my own holy flame candles (similar to the way the holy flame that is brought from the church to the home). This is traditionally done on Saturday at midnight with lampades (adorned candles).

The way I make holy flame candles is I make candles from beeswax which I roll from sheets of beeswax and anoint with magical symbols (like an equal armed cross for protection) using a dab of olive oil. Alternatively I sometimes pour candles into molds using beeswax or containers using soy wax which is infused with essential oils such as orange blossom or lemon. Once these candles are set and dried I adorn them with embellishments such as some herbal sprigs tied in the middle with a simple cord of twine or string (red/black or a neutral colour).

SUNDAY

Greeks are all about feasting and I like to replicate some of the traditional foods made and give them my own magical twist. My favourite being a knotted bread called a Tsoureki (which is basically a sweet brioche type bread). I like to recite a spell as I knot the dough which infuses it with an enchantment of cleansing, protection and blessings.

I also take my dyed eggs and with another person tap our eggs together which is a ritual of renewal and luck – the person whose egg remains un-cracked is said to have good luck for the year.

Lastly dancing is also something which can bring in transformative and regenerative energies as traditional easter dances are spiral in nature and represent the spring mysteries of desert and return, as well as a snake shedding its skin. So I encourage you to stamp your feet and move your body to bring in renewed energy and stamp out the old.

So I encourage you to feel free to adapt any of the above to your personal practice and harness the energy of this time of the year, which in its essence is connected to Ancient Greek spring rites and folk magick.

In her name

Setjataset

(C) T. Georgitsis 2026

Greek Folk Magick: Food Craft Grimoire

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My mother who practiced magick was heavily influenced by the hearth where many of her lessons took place. Both when she was dispensing the knowledge as well as partaking of them herself. It is where I was taught how to make many traditional Greek village recipes – for daily consumption, festivals, special occasions and as offerings to the ancestors. I would watch my mother for hours toiling over recipes where she would make me repeat and recite specific instructions, enabling me to memorise the little intricacies of her creations which made them unique.

In my family, many Greek recipes have been passed down throughout the years. Many were passed down orally, as their secrets were preserved in their minds – not on paper. However due to me wanting to keep them from vanishing, due to the passages of time, I started keeping a recipe book which I consider a food crafting grimoire aka my book of recipes. To this collection of recipes, I have also added my own creations which I have made in honour of my Gods, Spirits and Ancestors for various festivals, moon and seasonal cycles as well as specific magical workings.

For me, I personally feel a recipe book is a type of magical grimoire. Recipes like magic take preparation and certain steps are involved in executing them to fruition. Recipes like spells can be forgotten if they aren’t passed on or shared with others and due to not wanting to lose them, I ensure I write down detailed notes on said recipes within my food craft grimoire and on occasion share them with others.

Creating a food crafting grimoire is as easy as keeping a notebook and pen in the kitchen, where you can note down successful recipes you have connected with. Personally I keep both a handwritten note book with my recipes as well as a display book where I add my typed out recipes which I have printed out. I find it useful to make adjustments to recipe instructions by way of making handwritten notes when the need arises. I’m always fine tuning recipes, therefore keeping a good crafting grimoire is a a good way to keep track of what works and what doesn’t. Also these grimoires have been created with sections indexed for easily sourcing specific recipes, as well as both being decorated to reflect my own personal style. Today it’s also quite simple to create a virtual food craft grimoire using tools from blogs to software programs which can be viewed on electronic devices and then printed, filed or transformed into hard copy bound copies, which I have also done.

I like to magically add a little energetic charge to my food crafting grimoire by reciting a magical blessing for it. I created this blessing using the elements and the things I use in the kitchen, which also resonate with these elements. This blessing can be used on a Full, New or Waxing moon or on a harvest focused sabbath.

You can also evoke a God or ancestor such as Hestia who rules over the hearth, Circe who was well skilled in the transformational culinary arts or Hekate whom you can make regular offerings to on her Deipnon and Noumenia in the form of the recipes you have made. Alternatively you can substitute one of your patron God/dess before the magickal working below on their shrine or altar.

Food Crafting Grimoire Blessing by Setjataset

Preparation

Your magickal space should be created and placed on a dedicated shrine or working altar and should include:

  • Note Book embellished with your own decorations to reflect your style
  • Rock Salt
  • Olive Oil
  • Rose or Orange Water
  • Bundle of Herbs

Magical Working

Take some salt and sprinkle it over your book in a circle and say:

“Protect this grimoire and ground it in the energies of sustenance, healing and prosperity”

Take some olive oil with your index finger and draw circle over your book and say:

“Energise this grimoire and may it fan the flames of creativity within my heart and hearth”

Take some rose or orange water and with your index finger and draw circle over your book and say:

“Purify this grimoire and may it bless the recipes and those who work with its words of wisdom”

Take a bundle of your favourite herbs and draw a circle over your book and say:

“Inspire this grimoire to create the desire to manifest my ideas into reality”

Place your hands up to the sky and then make a sweeping motion down onto your book and lean down and blow a breath over it and say:

“I imbue this grimoire with the blessings of my ancestors and deity – may it always bring health, happiness and wholeness to those who peruse and partake from its pages”

After the Blessing

Place the grimoire in your kitchen with a writing instrument to add or make notes whenever your are preparing recipes for offerings or festival, seasonal, moon or magickal celebrations.

In her name

Setjataset

(C) T. Georgitsis 2013, Updated 2026

Hekate Devotion: Lammas/Lughnasadh

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Lammas or Lughnasadh is the first autumn festival in the Southern Hemisphere calendar. This year Lammas falls on the 1st of February at 4.45am. Gods such as Lugh, Mercury, Dagon, Demeter, Ceridwen, Ceres, Brigid and Dionysus can be honoured during this time of year. Historically it’s a Celtic festival which celebrates the First Harvest of the Fruits such as apples, grapes, tomatoes, peaches, plums but also celebrates the harvest of the first grain, wheat, oats and corn. Therefore traditionally the fruit gathered is made into preserves and the grains and corn made into bread or cakes.

I was introduced to this festival when I studied Wicca back in my teens and then was exposed to a celebration of it when I was in my first Wiccan coven in my early 20’s.  We would make corn dollies, bread and cakes and share it with one another.

I grew up with an immigrant Greek family and during this time of year they would make large stores of Passata due to it being used so often in their cooking. My father also made home-made moonshine using whatever was abundant and in season as well as his own wine and beer. My mother made Pita from home grown spinach and/or horta (wild grass) and fennel, stuffed vine leaves and also various Greek shortbreads and cakes.  They would both share what they made with family and friends as it was common practice where they grew up and brought that tradition here to Australia when they immigrated.

These days I continue a version of their traditions as I infuse store bought wine with homegrown Greek herbs, make passata from the tomatoes out of my garden, as well as bake traditional Greek village bread and Greek biscuits using organic ingredients. I have also used this time for years to make plum jam from my garden’s Victorian heirloom organic plums (due to the trees originally being part of a farm in the area before it was sub-divided into housing).  These items created from the seasonal harvest are offered to my Gods, Ancestors and loved ones where appropriate.

Due to been heavily influenced by the way I was raised, my rituals are a mix of honouring my personal Gods, ancestors and also honouring the land I live on.  I see this as a perfect blend of personal devotion as someone who works with the Gods, local spirits and venerates her ancestors in a modern way.  I don’t have any strong connection to the God Lugh, typically honoured during this time of year, so I personally use it as a harvest festival and honour my household Gods: Hekate with a libation set aside to Hestia. Other Gods which I have honoured during his time include Persephone, Demeter, Mercury and Apollo.

If like me if you honour any of the above Gods, you can make Greek shortbread or cheesecake for Hekate, pomegranate infused cakes or salads for Persephone, honey or sesame biscuits for Demeter, home-made wine for Mercury and home-made beer for Apollo.

It’s also a good time to make and dedicate devotional items you have crafted yourself over the summer. I tend to make and dedicate items to specific Gods utilising items from my garden due to it resonating with the vibe of the season and festival. Growing a lot of herbs, the ones which are in season, I collect preserve and store them for future use in Hekate’s name for various magical purposes.  I also collect resin, bark, leaves and branches from some of my trees to be used in items such as incense, waters, oils and magical tools.

I feel magically used crafts such as candles and incense are perfect to infuse with the energies of the season especially if we are able to harness these energies and channel them into the items.  I also tend to make preserves which I use in offerings thorough the remainder of the year

Also I personally feel that it is a good time to acknowledge the ancestors and leave them some food offerings as a form of ancestor veneration. I usually leave some food they liked in life such as kalamata olives, feta, stuffed vine leaves my mother taught me to make along with some Greek coffee which I can scry and divine with.

So even though the Hekate and Ancestral traditions of spirituality and magick I work, doesn’t sound like it fits exactly within the Lammas/Lughnasadh festival – I make it work for me and you can too as the most important thing I feel is devotion and dedication to your path whatever form that takes.

Seasonal Planting Guide:

Vegetables such as beans, broccoli, cabbage, cauliflower, fennel, kale, leek, lettuce, potato, silverbeet, spring onion, sweet corn, brussel sprouts, beetroot, carrot, parsnip, radish, rocket and mustard greens.

Herbs such as basil, sage, oregano, chives, parsley and thyme.

Flowers such as ageratum, alyssum, cleome, cyclamen, French marigold, gypsophila, Iceland poppy, lobelia, lupin, nigella, pansy, polyanthus, primula and verbena.

Some things you can do to honour and mark this time of year in your personal practice (or with a group of likeminded individuals) can be:

  1. Feast with loved ones.  Make food usually consumed during this time and partake or share with loved ones, as well as leave as offerings to your gods or gods of the season, land spirits and ancestors. It’s the perfect time for baking and anything which can be shared and is seasonal.
  2. Bake bread and offer the first loaf to the Gods of the season.  You can also take a loaf and cut it into quarters and place those quarters in each corner of your residence to bring good luck and prosperity.
  3. Harvest herbs, flowers, plants, fruits and vegetables and create a shrine or altar in celebration of the season.
  4. Rituals or spells involving gratitude, abundance, prosperity, luck and work.
  5. Trade or swap handmade items with loved ones.
  6. Make corn dollies or garlands of flowers or herbs.
  7. Dance or drum to raise energy and direct it into the earth.
  8. Write poetry or creative writing which could contain themes of the time of year.
  9. Visit a holy well and make offerings of flowers, cloth or coins and then circle the well clockwise for health and wealth blessings from the Gods.
  10. Leave grain and seeds which are safe for local birds and wildlife as offerings.
  11. Spend some time tending to your garden or indoor pots.
  12. Light a sacred fire in your fireplace or a bonfire in your backyard.
  13. Revamp your shrine or altar with the colours of the festival (Orange, Red, Yellow, Gold, Brown and Bronze) and adorn it with wheat, corn, applies and produce of the season (herbs, fruits, flowers and vegetables).

So work your magick this festive season, honour and celebrate the harvest and ask for what you want to be prosperous, abundant and full of good fortune in your life.

(C) T. Georgitsis 2024

 

 

 

 

Greek Folk Magick: The Epiphany (6th of January)

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Tuesday the 7th of January is The Epiphany. The Epiphany is also known as the blessing of the waters and is a day to celebrate the manifestation of God in the Greek Orthodox faith.

My family blended their regional folk magical practices with the religious holiday in a combination which honoured the day and also evoked the time of the year which is all about new beginnings.

It is a time specifically meant for cleansing, protection, blessing and divination.

I continue to honour some of the Greek folk customs to this day whilst also incorporating and acknowledging one of my main patron Gods – Hekate.


Some Greek folk traditions you can do on the Epiphany to bring in cleansing, protection, blessings and divining the future can be:

  1. Go for a swim in the Ocean/Sea.

    Bathe in salt water to cleanse yourself. You can also simply cleanse yourself with a bowl of salt water ensuring to wet the top of your head.

  2. Cleanse with Holy Waters.

    You can Asperge (sprinkle) yourself, your magical/spiritual items and personal space/home/transportation with holy water (water which has been blessed on this day) or alternatively you can use floral waters such as Orange Blossom Water or Rose Water. You can use a small bunch of fresh or dried herbs (bay laurel, lavender, rosemary etc) either on their own or together, tied with red cotton string.

  3. Chalk your Door.

    Write an inscription on your door frame to bring in good fortune and banish negative energies – traditionally above your home’s main entrance with the following: 20 + C + M + B + 26 (for the year 2026 and the letters stand for the names of the Magi: Caspar, Melchior, Balthasar).
    Alternatively you can use the initials of a liminal God/dess like Hekate and use one of her titles such as Enodia (Crossroads/Of The Ways): 20 + H + E + 26.     

  4. Create a Talismanic Bag.

    Make a charm bag and use items which invoke the magick you want to bring into your life such as success (coins), health (specific herbs like mint and rosemary), spirituality (God/dess pendants such as Hekate or symbolic charms like a star or spiral), purification (frankincense/myrrh resin or salt). This bag can be creating by placing items in a square piece of material and tied with cotton string or you can use any type of small bag which can be closed such as an organza tie up jewellery or even a zip up makeup/pencil case.

  5. Sweep your troubles out the Door.

    Use a broom in a circular motion and sweep your home moving towards the door and finish by leaning the boom upside down (broom handle touching the ground).

  6. Burn any Herbs/Greens collected during Winter/Summer Solstice.

    Burn any decorations (which is safe to do so) in a bonfire, fireplace or cauldron which symbolises death and rebirth.

  7. Cake Blessing.

    Similar to the New Year’s Eve/Day Cake make a Epiphany Cake which is a sweet cake or fruit cake which has a hidden nut, pea or bean inside it and the person who gets a slice of the cake with the hidden item is the Queen/King of the Day and is blessed with luck.

  8. Divination.

    Use various types of divination such as using water dripped with candle wax and scrying what the shapes mean to you.

  9. Bring in Light.

    Light candles to bring in the light and bless your life. Beeswax candles are the best but you can use coloured candles in the colours of red, gold, green and purple.

  10. Incense and Chant

    Incense your home to cleanse and purify whilst chanting. Use blends featuring frankincense, myrrh, benzoin and camphor and a simple chant such as “Omens Ill and Devil’s Bane, Decrease Then Cease as The Dark Moon Wanes.”(1) or chanting the Epithets of your God/dess (Hekate’s Epithets is a good one to focus on if she is a Goddess you Honour).


If you don’t honour Hekate you can substitute one of your patron God/dess with the above suggestions as long as your devotion and intention is pure.

So work your magick on this Epiphany. Connect with this blessed time and cleanse and protect yourself, your space and your loved ones.

In Her name

Setjataset

(C) T. Georgitsis 2025

(1) Crone’s Book of Magical Words by Valerie Worth

Greek Folk Magick: New Year’s Eve & New Year’s Day

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Wednesday the 31st of December is the last day of the Gregorian calendar year.

In my family we always had our Greek folk traditions and celebrations to honour this time as New Years was one of the main holidays we observed. It was a time for working on bringing in blessings, success, vitality and wellness for the coming year.

I continue to honour some of the Greek folk customs to this day whilst also incorporating and acknowledging my ancestors and one of my main patron Gods – Hekate.


Some Greek folk traditions you can do on New Year’s Eve and New Year’s Day to bring in good luck, prosperity, health and blessings can be:

  1. Hang up a fresh pomegranate over your front door before New Year’s Eve and then pull it down and smash it on your door step on New Year’s Day. 

    You can then up-cycle the pomegranate by drying it and then burning it as an incense or using it as a tea by steaping it. Hekate is the perfect Goddess to offer it to, as she is not only fond of pomegranate but also a liminal Goddess which this is a time of.

  2. Play cards on New Year’s Eve to bring in luck.

    You can also give yourself a tarot reading by pulling a card for each month of the year to see what will unfold for you.

  3. Light sparklers or watch fireworks to welcome in the New Year with light and banish negative spirits.

    You can light a candle or an olive oil lamp to Hekate as a liminal Goddess to welcome in the New Year. You can also light candles and oil lamps to your ancestors.

  4. At midnight on New Year’s Eve throw all your change at the front door and then the next day the first person to wake up and gather it – has collected that luck.  

    You can donate the coins to a charity in Hekate’s name.

  5. Hang up an onion inside the house on New Year’s Day.  

    You can hang it up above your Hekate shrine/altar as a devotional offering. Also you can try planting the onion and see if it takes in a garden bed or pot, or alternatively you can use the onion in cooking.

  6. Enter your home on New Year’s Eve holding a citrine and a bowl of purified water.

    Good things and prosperity will flow like water after you sprinkle water in the four corners of your home. Stability and health will come in after you place the citrine in the left corner of your home.
  7. Enter your home on New Years’ Day on the right foot by literally walking into your home with your right foot first.

    You can asperge around your home clockwise three times with bay leaves and khernips as a cleansing beforehand after you have called upon Hekate for assistance or alternatively smoke cleanse around your home by burning some dried bay laurel leaves.

  8. Bake a cake with a coin (wrapped in bakers parchment) within it and share it with your loved ones.  The person who gets a piece with the coin is going to have a lucky year.  The traditional cake is called a vasilopita but you can also make an basic almond flour sponge cake.

    You can offer a piece to Hekate as a food offering as well as a piece of cake to your ancestors. Dispose of by composting.

  9. Sing traditional carols.

    You can also sing hymns or prayers to your ancestors and Hekate. Reward those who sing with candy/lollies or money to sweeten the year.

  10. Exchange gifts brought by Agios Vassilis (Greek Santa Claus).

    You can also make offerings to your ancestors and Hekate.

  11. Decorate a small wooden boat with twinkling lights.  This is a symbolic vessel for family members who aren’t able to be with us during the holiday season.

    You can also light a candle on your ancestor shrine along with some livani incense.  You can inscribe a white candle with your loved ones name and burn it on Hekate’s shrine.

  12. Share a meal with loved ones with traditional sweet cakes (kourabiedes and melamokarona).

    You can also leave food offerings on your doorsteps for Hekate or the spirits of the house.
  1. Go for a swim in the sea or lake to cleanse yourself.

    You can also use Khernips made from salt and purified water and ritually cleanse yourself with the aid of Hekate.

  2. Charge Gouri (lucky charms) to be worn for good luck during the year.

    These are typically ornaments or jewellery who have symbols of evil eyes, coins or pomegranates on them. These items can also be gifted to family and friends.

  3. Turn on Taps to allow the flow of good luck.

    Do this after midnight and place a bowl or bucket underneath the tap and collect the water for your plants, herbs or trees.

  4. Gather with loved ones and share a meal.

    Share food and drink with a pot luck or have a meal at a favourite cafe, pub, dinner or restaurant.

  5. Feed the Fountain by collecting silent water and making new year wishes.

    Collect fresh water in silence from a local spring, river, lake or well and make an offering of honey or butter as thanks which connects you to nature and allows you to make wishes for the coming year.

  6. Hang Basil and Open Windows.

    Do this on New Year’s Day as basil is a protective ward and fresh air drives out negativity from the home.

  7. Make an offering of three pieces of sweets and a glass of water on your magical/God-dess/icon shrine or ancestor shrine.

    Traditionally the sweet is baklava or vasilopita and recognises generosity, faith and the mundane.

  8. Light a candle, lantern or lamp to bring in the light.

    Bringing in the light is a traditional way to bring in positive energy and banish negative energy.

  9. Eat roast chicken to ward off evil and bring in good fortune with the blessings of Apollo.

    Traditionally a black rooster was roasted on the first day of the year and consumed to banish evil and bring in good. The rooster heralded the sun which was celebrated as overcoming darkness.

  10. Prepare a Proventa to share with others.

    A Proventa is a dessert plate which shows beautifully arranged sweets and reflects a hosts generosity to others.


If you don’t honour Hekate you can substitute one of your patron God/dess with the above suggestions as long as your devotion and intention is pure.

So work your magick this New Year’s, honour the liminal time and cleanse the old and bless the new to enable you to embrace the beginning of a new calendar year.

In Her name

Setjataset

(C) T. Georgitsis 2022/Updated 2025

Hekate Devotion: Summer Solstice/Litha

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Litha also known as Midsummer, Estival Solstice and the Summer Solstice  is the time in summer which signifies the longest day of the year.  It’s a time which is celebrated as a fertility and light festival as the sun has reached its highest place in the sky with the longest time of daylight.   Traditionally it is a festival celebrated all around the world, some which hold rites which includes dancing, feasting and ritualistic sacrifice. These days the focus of this festival by neo pagans and witches is placed upon the sun and acknowledging its movement within their hemisphere.

This year in the Southern Hemisphere calendar, it falls on Monday December 22nd at 2:03am (AEST). Gods such as Nuit, Hathor, Sekhmet, Ra, Horus, Aten, Apollo, Lugh, Mercury, Hestia, Juno, Lugh, Sulis Minerva, Huitzilopochtil, Sol and Amaterasu, can be honoured during this time of year.

I have celebrated the Summer Solstice with groups of people in various settings and alone, and the one thing which I found linked them, was celebrating the festive season with specially prepared food.  Something which I have experienced often during this festival day, is the acknowledgement of the sun and its power as well as it being the last sabbat of the year which coincides with Christmas and Hanukah.

One of the fondest memories I have during this time of year is celebrating the Summer Solstice with my coven where a member would make an ice wreath which had herbs and flowers placed in layers which she collected by season over the year.   A lit white candle anointed in oils was placed within the wreath and had pride of place in the centre of the circle during our ritual.  

In my coven and magickal groups we would always have fires usually in the form of a firepit or fireplace where we performed rites to celebrate the significance of the day.  We would also exchange gifts and share food which had either been hand-made or which had been specifically acquired for the day.

During this time of year, I notice that my garden is booming with new growth due to the heat and rain.  My sultana grape vine is bursting forth and I collect the excess of leaves for garlands to adorn my shrines.  I also have many fruits and vegetables which are available to pick from my garden to also include in the foods I prepare for feasting or make as offerings to my gods and ancestors.

I like to acknowledge and thank the traditional owners of the land as well my garden and the Devas of the land and its blessings by leaving tokens and offerings throughout my garden.  I ensure the bird bath and feeders are well stocked, as well as encourage any insects or bees which pollinate my garden by leaving them appropriate food such as organic honey water.  I plant or replant herbs and flowers which encourage the local bees and birds and I allow them to partake of my fruit and vegetables without nets or pesticides.

During this time of year I also tend to cook and bake as a way to infuse my personal energies with the offerings I make to my Gods, Ancestors and land spirits.  I use what is in season and usually make roasted vegetables and falafel, fresh salads, baked country bread, Greek and Middle eastern dips, olives, feta, pickled vegetables and pita and serve them with herbal iced tea and juice. I also bake sweets like layered seasonal cakes or cookies and platter various summer fruits for desert. I take some of these offerings and leave them upon Hekate’s, Sekhmet/Hathor’s and my ancestors shrines during my seasonal devotionals.    

Since the summer solstice ends up being around Christmas I also ensure I have baked items which resonate with this holiday such as shortbread and gingerbread and share them with co-workers, neighbours and friends.  I recite prayers to my ancestors in front of their shrines to acknowledge them and also leave various offerings of what I have prepared during the season.

I personally feel that Hekate resonates with this time of the year.  The light is at its peak as is the potential within us to take up her torches and ignite or rekindle the energies we want to fully immerse ourselves in.  The surrounding vibrations swirl with vitality so now is the time for action as the sun is at its absolute pinnacle and available for us to bring down into our lives.  As our days are filled with heat use the flames of Hekate to take that strength which is available to you and use it to feed your projects which need that spark or extra boost.  

Hekate can also be a force of cleansing and movement.  Hekate helps us use the liminal places she inhabits to bury or wash away that which needs purifying and helps us turn our attention towards that which needs planting.  She does this by assisting us to eradicate or remove the negligent things in our lives to make way for the positive things we need.  

I personally like to honour Hekate during this time and make offerings of  wine, bread, eggs, cheese, olive oil, garlic, pomegranate, incense, candles, water, salt and biscuits and also items I have made which I have wildcrafted and resonate with the seasons energies. I also like to create a fire pit with old herbs, plants and tree branches which I can’t upcycle into my Hellenic firepit before my chthonic shrine to Hekate in my garden.  Lastly I tend to create in her name with regards to magic which I conduct in liminal spaces such as the beach or forest with like minders others or on my own during liminal times such as sunset, sunrise as well as the middle of the day. 

Seasonal Planting Guide:

Vegetables such as cucumber, corn, squash, spring onion, silver beet, onion, lettuce, beans, tomato, capsicum, sweet potato, artichoke, beetroot, shallots, cauliflower, celery, radish, okra and eggplant.

Herbs such as basil, coriander, lemongrass, mint, tarragon, thyme, chives, marjoram, oregano, parsley, fennel and rosemary.

Flowers such as sunflowers, carnations, poppies, petunias, nasturtiums, daisies, dahlias, zinnias and celosias.

Some things you can do to honour and mark the summer solstice in your personal practice (or with a group of likeminded individuals) can be:

  1. Make food usually consumed during this time and partake or share with loved ones, as well as leave as offerings to your gods or gods of the season, land spirits and ancestors. It’s the perfect time for a BBQ and anything which can be shared and is seasonal.
  2. Host a Misfit Christmas which you can host in your home or park/beach for those who don’t have anywhere to go during the festive season.  A good way to do this is by having a pot luck and having everyone bring something to share which can encourage sharing and opens conversations.
  3. Dance or drum to raise energy and direct it into the earth.
  4. Perform a ritual to celebrate and mark the sun at its peak and its blessings it brings upon the earth.
  5. Take a sun bath (ensuring to protect yourself from the UV rays) which can take the form of meditation or yoga.
  6. Rituals, spells and magick for fertility, creativity, passion and endeavours which you want to see growth in (especially when held in the middle of the day).
  7. Go outside into nature and take in the beauty whether it be a beach, forest, park or garden.  Whilst there wildcraft and acknowledge the bounty of the earth by giving thanks.
  8. Dedicate some time to assisting those who are in need, marginalised or alone during this time who need a little help and support.  Volunteer for a charity, collect items (food and personal hygiene items) for a homeless or animal shelter or gifts for those stuck in hospital.  This can also be done on a smaller scale where you can assist a elderly or sick neighbour or friend.
  9. Watch the sunset and give thanks to the sun for its light and warmth.
  10. Light a fire (bonfire, firepit or fireplace) or candles to celebrate and honour the light of the sun during this time.
  11. Declutter and swap, donate or sell that which you no longer need.
  12. Leave a candle in a safe place to burn all day in honour of the sun.
  13. Craft some items which resonate with the season for you.
  14. Revamp your shrine or altar with the colours of the summer solstice (Green, Red, Gold and Copper) and adorn it with candles, bells, ribbons and produce of the season (herbs, fruits, flowers and vegetables).

So work your magick this Solstice, honour and celebrate the sun and ask for what you want to be vitalised and strengthened in your life.

(c) T. Georgitsis 2021, Updated 2023/4/5

Hekate Devotion: Beltane

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Beltane also known as Cetshamhain (and May Day in the Northern Hemisphere) is the halfway point between spring and summer and is celebrated as a fertility and/or fire festival.  Traditionally it is a Gaelic festival which is part of the four seasonal festivals celebrated in Ireland and Scotland. Historically Beltane dew was collected in the morning to promote beauty and youthfulness, as well collecting water from holy wells for the same purpose.  Rites which includes the building of communal bonfires were held to protect and encourage growth of people’s harvest and livestock by going around or over said bonfires whilst being bedecked in flowers, ribbons and shells as representations to invoke protection.  Offerings were made to the sprits and fairies and embers were taken from communal bonfires and taken home where their hearths were ignited, to bring the protection home where feasting would then follow.  These days the focus of this fertility festival by neo pagans and witches is placed upon honouring the union of the God and the Goddess as well as making offerings to the spirits of the land which can involve maypole dancing, bonfire and feasting.

This year in the Southern Hemisphere calendar,  it falls on Saturday the 8th of November at 8.12am (Traditional Date is Friday the 31st October). Gods such as Artemis, Apollo, Flora, Bacchus, Bes, Kokopelli, Pan, Hera, Herne, Sheela-na-Gig, Eros, Venus, Xochiquetzal, Vesta, Odin, Priapus, Cernunnos, Orien and Mbaba Mwana Waresa can be honoured during this time of year.

I have celebrated Beltane with groups of people in various settings and the one thing which I found linked them, was the coming together to celebrate the quickening of the land with dancing and feasting.  Something which I have experienced often during this festival day, is the acknowledgement of the polarities of the earth and the union of these polarities. 

One of the fondest memories I have during this time of year is celebrating Beltane with bonfires whilst wearing wreaths upon my head which has been handmade from my garden’s flowers, trees and herbs.    In my coven and magickal groups we would always have fires usually in the form of a firepit or fireplace where we performed rites to celebrate the significance of the day, as well as perform various forms of divination using fire such as scrying in the flames of said fire.

As an avid herbalist, during this time of year, I notice that my garden is bursting with new life.  A lot of my herbs are flowering which allows me to take cuttings and transplant them, make pressings for my herb grimoire and also for drying or preserving to be used in magickal workings later.  The flowers are blooming in my garden, most predominately the heirloom roses and lavender which were planted by now deceased family members which makes them even more special. I tend to take the rose petals and lavender flowers and make water essences for beauty products I hand make as well ritual and magical use such as incense blends or candles.  My sultana grape vine is absolutely flourishing and I collect the excess of leaves for rice stuffed vine leaves as well as for garlands I wear whilst conducting my rites.  

I like to acknowledge and thank the traditional owners of the land as well my garden and the Devas of the land and its blessings by leaving tokens and offerings throughout my garden.   I ensure the bird bath and feeders are functioning, as well as encourage any insects or bees which pollinate my garden by leaving them appropriate food such as organic honey water.

During this time of year I also tend to cook and bake as a way to infuse my personal energies with the offerings I make to my Gods, Ancestors and land spirits.  I use what is in season and make a lamb roast, Greek style, but in recent years rosemary infused from my garden and serve it with Greek pine wine and rice stuffed vine leaves which I then offer upon Hekate’s, Dionysus and my ancestors shrines during my seasonal devotionals.  I also bake things like fruit pies and apple tea cakes and leave these offerings on the base of my favourite trees in my garden some of which I have been practising magick with for many years.  

Since Beltane ends up being around Samhain in the Northern Hemisphere I also ensure I have lots of sweets on hand to give out to trick-or-treaters.   Along with this I like to visit my blessed dead at the cemetery where I clean their tombstones and refresh their offerings which consists of various things including flowers, olive oil, water and incense.  I recite prayers to them and also the land devas where the cemetery is located ensuring to always acknowledge the original indigenous custodians.

I personally feel that Hekate resonates with this time of the year.  The light is growing as is the potential within us to take up her torches and flame the fertile energies we want to manifest.  The time is full of possibility as the sun waxes and strengthens towards summer, so now is the time to fully ignite our personal fires.  As our days lengthen use the flames of Hekate to propel and push you towards attaining that which you want to grow.

Hekate can be a guiding force which moves us away from that which is stagnant and decayed and helps us turn our attention towards that which needs fertilising and can bring great growth and future bounty.  She does this by assisting us to burn away the old to make way for the new by clearing and regenerating.  

I personally like to honour Hekate during this time and make offerings of  eggs, apples, meat (lamb/goat), flowering herbs (including lavender, sage, thyme, oregano, lemon balm, mint) pomegranates, mead, wine, grape juice, brandy, puffed wheat, fruit pies or cakes, oat cakes and bread, dandelion tea and fruit punch. 

I also like to throw any old herbs, plants and tree branches which I can’t upcycle into my Hellenic firepit before my chthonic shrine to Hekate in my garden.

Seasonal Planting Guide:

Vegetables such as capsicum, celery, chilli, beetroot, carrot, cucumber, eggplant, lettuce, potato, pumpkins, leeks, silver beet, squash, beans, beetroot, corn and zucchini.

Herbs such as basil, coriander, dill, chamomile, parsley, oregano, rosemary, rue, thyme, mint, lemon balm and sage.

Flowers such as petunias, snapdragons, daisies, carnations, lavender, pansies, foxglove, dahlia and marigold.

Some things you can do to honour and mark Beltane in your personal practice (or with a group of likeminded individuals) can be:

  1. Make food usually consumed during this time and partake or share with loved ones, as well as leave as offerings to your gods or gods of the season, land spirits and ancestors: meat (lamb), wine, ale, cakes made from oat and fruit and anything which can be shared and is seasonal.
  2. Make floral or herbal wreaths or bouquets to adorn yourself with, decorate your altars, shrines or doorways with, leave as offerings for the spirits, devas and elementals of the earth, seasonal God/dess or your patron/matron.
  3. Rituals, spells and magick for fertility and endeavours which you want to see growth in (especially at dawn and dusk).
  4. Acknowledge the four cardinal points and make offerings to them consisting of the four elements they encompass – earth, air, fire and water.  You can also recite evocations to them whilst doing this starting from the east.
  5. Leave food and drink on your home’s doorstep to appease the fairies and spirits who might be mischievous or wish you harm. Milk, bread or biscuits made from seasonal grains will be well received.
  6. Get up at sunrise and visit a holy well and walk the path of the sun (east to west) whilst praying for good health.  
  7. Collect the morning dew in a glass jar, leave it out in the full sun of the day, then strain/filter it and wash your face with it before going to bed, to be able to imbue yourself with beauty, health and vitality.
  8. Take the day off if you can and spend the time in nature ie a picnic or hike.
  9. Light a fire (bonfire, firepit or fireplace) or candles to celebrate and honour the light of the sun during this time.  If it’s a fire as part of a bonfire or firepit, walk around it or jump over it three times.
  10. Take a torch, taper or candle and from the flames of the bonfire,  firepit or fire place  you have created, walk around your house whilst invoking protection for all those who live within its boundaries.
  11. Craft some items which resonate with the season for you.
  12. Revamp your shrine or altar with the colours of Beltane (Green, Red, White and Silver).
  13. Make protection talismans for the home such as oak crosses and hanging eggs.

So work your magick this Beltane, honour the land and its spirits, and ask for protection and what you want to make fertile in your life.

(c) T. Georgitsis 2021, Updated 2023/5

Hekate Devotion: Spring Equinox/Ostara

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The Spring Equinox also known as Ostara or the Vernal Equinox is the day which symbolically marks the first day of spring.  The day and night are of equal length and from this point onwards the days get longer as we head towards Beltane.  The Spring Equinox happens when the sun crosses the celestial equator moving – south in the southern hemisphere and north in the northern hemisphere, which causes the days to lengthen and the temperatures to go up.  Vernal itself means fresh or new like the spring and this time officially marks the time of spring. Ostara is derived from the German goddess Eostre who represents new beginnings in conjunction with spring.

This year in the Southern Hemisphere calendar it astrologically falls on Sunday the 22nd of September at 10.44pm (traditional date is on the 21st September). Gods such as Ostara/Eostre, The Green Man, Mother Earth/Gaia, Hekate, Persephone, Demeter, Osiris, Geb, Ver, Flora, Freya, Brigid, Jarylo/Yarylo/Iarilo/Gerovit, Eiar, Ba Jia Jiang, Ashanti, Saraswati, Cybele and Morityema all can be honoured during this time of year.

I have celebrated Spring with groups of people in various magickal settings and the one thing which I found linked them, was the coming together to celebrate the flourishing of the land.  Something which I have experienced often during this festival day is the acknowledgement of the bounty of the earth. 

One of the fondest memories I have during this time of year is celebrating the Spring Equinox through colouring eggs.  It’s something I learned from my mother who would prepare them for Greek Orthodox easter.  When I started observing the Spring Equinox I would make them in September to correlate with the southern hemisphere and would make them exactly like my mother did.  I did this by taking chicken eggs which had been wrapped in panty hose, keeping leaves or flowers in place to make a stencil of them appear on the eggs and using red Greek egg dye and vinegar to boil them. When they had cooled I would buff them with some olive oil to give them a nice shine.  Soon after my first few attempts I started to make eggs in elemental colours for the elemental quarters.  

In my coven and magickal groups thereafter we would occasionally make painted eggs which had been blown out from raw eggs and could be used as magickal symbols of spring.  We would also occasionally make floral or herbal wreaths to adorn ourselves with. 

As an avid herbalist during this time of year I notice that my garden is coming to life.  Plants, herbs and trees which have been dormant over the fallow period of the winter are blossoming, new shoots are being birthed or are regenerating. I like to acknowledge and thank my garden and the Devas of the land and its blessings by leaving herbs, trees or plants, offerings especially those who are decades old or have personal significance.  Such as a fennel plant which was planted by my mother and which is now decades old, plum trees which were part of the original farm which existed way before houses were built in the area, an aloe vera plant which was gifted to me by a coven sister in our youth, succulents gifted by an old friend who is no longer living in the country, a lemon/lime tree which my father created and planted which had stopped fruiting until recent years and a lemon tree I planted which was dying and which has regenerated recently.  Of course I adore and respect all the trees, plants and herbs I haven’t mentioned especially since they bring in local birds, insects and bugs which help pollinate and sustain them due to my garden being biodynamic.

During this time of year I also tend to cook a lot especially with the locally sourced organic produce available and gift items such as bread and biscuits to loved ones.  I also tend to food craft for my patrons (specifically Hekate, A’set and Sekhmet) which I then offer upon their shrines and altars during their devotionals.  

I personally feel that Hekate resonates with this time of the year.  Persephone has come back to her mother Demeter with the guidance and aid of Hekate, after being trapped with Hades during the dark part of the year when the earth lay dormant.  The earth is waking up due to Demeter’s great joy in being reunited with her daughter Persephone.  What this signifies from my perspective is that Hekate can be the enabling force for us to come out of and move on from of the dark and fallow experiences we have endured.  Now we can move onto new beginnings, opportunities and illuminate that which we should focus on to bring the blessings we want and need in our lives. 

Hekate can be a guiding force for change and movement.  Hekate can help us tap into the potential of this time as she lights up way which allows us to take a more beneficial path on the crossroads we might find ourselves at.  She encourages us to take the first step towards renewal and rebirth and the promise of new beginnings.  Hekate encourages us to engage in this movement onwards and upwards and use it for the power it contains – the promise of shedding the old and embracing the new and the power (internal and external) it contains.

I personally like to honour Hekate during this time and make offerings of eggs, herbs (mint, sage, iron wort, lavender, wormwood etc – herbs of hers which are growing now), seeds (for planting), lavender flowers, sage flowers, saffron, corn flowers, edible flowers (violet, chive, clover, lilac etc) bread, apples, pomegranates, dandelions, wine, grape juice, honey infused tea/milk and substitutes such as oat or almond milk, onions, black garlic, grains such as barley, wheat husks, pomegranate cakes, cheese, legumes, beans and meat (lamb, rabbit and goat).

Vegetables such as beetroot, broccoli, cabbage, capsicum, carrot, cauliflower, celery, cucumber, eggplant, endive, leek, lettuce, onion, parsnip, pak choi, peas, radish, rocket, silverbeet, snow peas, spring onion, strawberry, corn and tomato.

Herbs such as chives, dill, mint, oregano, parsley, sage and thyme.

Flowers such as alyssum, asters, begonias, celostias, chrysanthemums, cinerarias, corn flowers, geraniums, petunias, daisies, carnations, lavender, marigolds, snapdragons, pansies, foxglove, sunflowers, gazanias, impatients and dahlias.

Some things you can do to honour and mark the Spring Equinox in your personal practice (or with a group of likeminded individuals) can be:

  1. Make food usually consumed during this time and partake or share with loved ones, as well as leave as offerings to your gods or gods of the season: meat (lamb/rabbit/goat) or legume and bean stews, egg dishes such as quiches or boiled coloured eggs, cheesecake, yogurt, cakes and anything which can be shared and is seasonal.
  2. Make coloured eggs or decorate wooden/ceramic eggs and leave them as offerings to the earth, seasonal God/dess or your patron/matron.
  3. Rituals, spells and magick for new beginnings, fertility, rebirth, renewal, new opportunities and endeavours (especially at dawn).
  4. Plant seeds for the future whether they be physical or metaphoric.
  5. Clean and refresh your home or ritual/magickal space ie spring clean through cleaning, decluttering and revamping.
  6. Rebirth rituals which can include taking devotional vows for a specific tradition or God/dess.
  7. Get up at sunrise and bask in the first light of the day in nature, whether you do so in your own backyard, local park or nature reserve.
  8. Feed your local wildlife appropriate offerings such as bird specific feed for your local natives.
  9. Take the day off if you can and spend the time in nature ie a picnic or hike.
  10. Light a fire (bonfire or fireplace) or candles to celebrate and honour the light of the sun during this time.
  11. Make wreaths from seasonal herbs and flowers to adorn yourself with.
  12. Craft some items which resonate with the season for you.
  13. Prick some flowers or treat yourself to some from a favourite florist to bring spring into your living area.
  14. Start a new hobby or lifestyle change (such as exercise) you have been wanting to or reconnect to.
  15. At dawn light candles to mark the passage of time from winter to spring and also to honour the Gods of this season (in gold, green, pink, yellow, blue and purple).

So work your magick this Spring Equinox, honour the dawn, nature and new beginnings and opportunities which are available to you and ask for what you want to blossom in your life.

In her name

Setjataset

(c) T. Georgitsis 2021, Updated 2024/25

Hekate Devotion: Imbolc

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Imbolc, which means “in the belly” or “ewe’s milk”, is the day that marks the incoming Spring.   Symbolically it marks the halfway point between the Winter Solstice and the Spring Equinox and celebrates the rebirth of the sun as the days get longer.  Traditionally it is a Northern Hemisphere Gaelic festival which falls on the 1st of February and celebrates the Feast Day of Brigid. It marks the time of the year when spring flowers start to emerge in nature and can be a date to celebrate women.

This year in the Southern Hemisphere calendar it falls on Friday the 8thst of August at 10.14am. Gods such as Brigit, Aenghus Og, Cerridwen, Hekate, Persephone, Demeter, Gaia, Hestia, Aphrodite, Eros, Pan, Bast, Aradia, Ceres, Faunus, Venus and Vesta can all be honoured during this time of year.

I have celebrated Imbolc with groups of people in various magickal settings and the one thing which I found linked them, was the coming together to celebrate the planting of seeds and sharing of food in a communal setting.  Something which I have experienced time and time again during this festival day is the ritualistic act of planting physical and metaphorical seeds which symbolises set intentions for the coming season of Spring and Summer.  Also feasting is highlighted during this time as so many religious festivals tend to celebrate this way.

One of the fondest memories I have during this time of year is celebrating Imbolc through planting seeds or seedling when I was starting out in my first coven.  It’s something I never did before on my own and being able to watch something I planted with my own hands, grow and prosper developed my love of gardening.  When I started studying herbalism a few years later I became obsessed with growing all the medicinal and magickal herbs I could.  I spent years transferring my garden into a large organic one and creating special herb garden spaces dedicated to Hekate and A’set respectfully.

As an avid herbalist who likes to grow my own plants, herbs and trees I can use in my practice, I tend to always focus energy during this time planting organic heirloom seeds or seedlings for the coming season’s use.  I also like to plant my intentions for what I want to grow in my life as I feel this is the perfect time to do so, to align with nature.  Along with this, I also love to spend a lot of time in nature and honouring nature.   From the seas to the mountains, I tend to go on a Imbolc hike coupled with a picnic/bbq if the weather permits.

I also tend to make a lot of candles as I am an avid candle maker and use various methods from set tapers and pillars, rolled wax to poured soy.  I make them for my patrons (specifically Hekate, A’set and Sekhmet) which I then burn regularly on their shrines and altars during their devotionals.  I also make a lot of incense for the same patrons as I find when I blend and grind up all the materials its quite easy to set intention for them as I find it an incredibly meditative and magical act.

Brigit represents the light and so does Hekate and I personally feel Hekate can guide us out of the darkness and into the light, like she did for Persephone.  

I feel that Hekate resonates with this time of the year for various reasons.  Hekate can illuminate what has been hiding in the darkness and ignite the flame within us.   In this time  she encourages and enables us to turn our attention to the presence of the promise of new opportunities to come.  As the time of growth and movement is happening all around us Hekate encourages us to engage in this and use it for the power it contains – the promise of a light at the end of a dark tunnel and the promise of growth after a fallow period.

I personally like to honour Hekate during this time and make offerings of seeds, bread, apples, pomegranates, dandelions, primroses, grape juice, honey infused milk, onions, grains such as barley, wine, honey cake, seed cake and preserve cake.

In the garden now is the time to plant:

Vegetables such as  lettuce, spinach, kale, collards, Asian greens, beetroot, broccoli, cabbage, carrots, cauliflower, celery, leek, onions, sweeds, parsnip, turnip, peas, radish, rocket, garlic, potatoes, cucumber, eggplant and silver beet.

Herbs such as mustard, horseradish, curry plant, licorice, dandelions, parsley, feverfew, dill, mint, marjoram, oregano, lovage, and chervil.

Flowers such as, primroses, cornflowers, calendula, Siberian wallflower, nasturtiums and cyclamen.

Some things you can do to honour and mark Imbolc in your personal practice (or with a group of likeminded individuals) can be:

  1. Make the food usually consumed during this time: colcannon, sowans, dumplings, barmbrack or bannocks.
  2. Make oak crosses.
  3. Make corn husk or straw dolls.
  4. Visit local wells, rives or streams and collect the water for magick and ritual work.  Use water to bless home, family and garden.
  5. Take a walk sunwise (clockwise) around a well and pray for good health or an ailment ensuring to leave an offering such as a coin.
  6. Hold feasts with loved ones.
  7. Divination such as candle (flame or wax), water and weather divination (cloud, sunset/sunrise).
  8. Sew seeds for the coming spring and plant what you want to grow into your life.
  9. Spring clean (such as home and altar/shrine) as it’s the time of purification which can be used to remove the stagnant energies and bring in cleansing new energies.
  10. Make offerings to the earth and sea.
  11. At sunset light candles to mark the passage of time from winter to spring and also to honour the Gods of this season (in gold, white, yellow and red colours).
  12. Light torches in your Gods names.
  13. Go for a walk in nature and take stock of what is growing and coming in for you.
  14. Initiation and self-initiation rituals can be worked during this time due to apt timing.
  15. A good time for fertilising things such as ideas, projects and even yourself with what you want to grow

So work your magick this Imbolc, honour the light and ask for what you want to manifest in your life.

(c) T. Georgitsis 2021/2024/25