food
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PS. She has vegetarian options
People like to talk about the excellent food in Chicago: the Michelin Starred and Beard Awarded, the authentic or the creative spin on a classic, the immigrant communities making the city a home with generational recipes for walls and flavors for foundations. When my friends visit, I flex my city by taking them to some… Continue reading
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If You Only Looked at Headlines
you might think everywhere has lost all its humanity and we have forsaken one another, but in the last five minutes alone I watched two women who don’t know each other hype each other up by the Dunkin pick-up counter: hair compliments, outfit compliments galore and another lady has whipped out her phone to show… Continue reading
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Tartufo Dreams
There was a time when Powerbooks put out a monthly magazine, like a Cable Guide for books. They were in cafés and hotel concierge desks. I picked one up some time in 2003 and read about The Food of Love, debut novel by Anthony Capella, a Cyrano de Bergerac type rom-com set in the Rome… Continue reading
Rampant & Golden 