Audience
Restaurants
About Asseco BLUEGASTRO
Asseco BLUEGASTRO system for the restaurant business, with its flexibility, a number of practical functions, a friendly user environment, and the technologies used, can comprehensively cover all processes taking place in gastronomic establishments.
The Asseco BLUEGASTRO system makes the work of catering staff highly efficient everywhere. positions and to the maximum extent possible, removing time-consuming and often overlooked evidence. It significantly standardizes and simplifies processes and the creation of reports in gastronomic facilities. Composition from several modules, which together form one functional whole.
An intelligent system for catering facilities of all sizes and types, from small cafes to large restaurant chains.