tangotribe

Good golly gherkins,

Dazzling daffy dills,

Cosmic crunchy chips,

Superlatively smashing spears,

Bombastically brilliant bread n’ butters,

Fabulously fantastic fixings that appease all the buds and bring on the cheers;

Spread them out or stack them in a pile,

Whatever your pallet, you’ll surely eat’em with a smile,

Knowing that John Seth and Sweet Ellie May made them organic,

…………doing it Doggy Style!!!!!!!

Hold on to your hats and horses, folks!!!! A little taste of heaven may be coming to parts of North Texas later this year!!! The best thing to happen to food since sliced bread and the invention of pizza is our cousin’s homemade pickles. Say your prayers and keep your fingers crossed, he just might make a go at selling to the public. These Boston brined pickles have Vlassic Storks reeling and Dave’s Famous Pig squealing!!!!

We will keep you updated as the canning season progresses. One note of caution though – these pickles are so good that they’ll make your tongue slap your brains out!!!! We’ll definitely include a warning label for small brained gastronomers out there. God bless and pickle on!!!!! =7