Wednesday, September 16, 2009
Gravel Roads and Rock Chips
Sunday, September 6, 2009
Saving the World
And best of all, according to Matt, I now "have enough cookie cutters to save the world." Now that's really something. Thanks Cass!!!
Autumn News
Well, my husband being one of those said fans, I'm learning to love one more thing about my favorite season. Yesterday, we ate breakfast, threw in some laundry, went to the craft store, then came home and settled in for a afternoon of knitting and football. Then we went over to our friend's house for a BBQ and the first BYU game of the season. What an exciting night!!! Go teams!
Garden Update
For a birthday surprise, some of the Utah Svedins came to visit us. This is a pic of me and my sis-in-law Julia, and two of her girls in the tomatoes and squash. I wish I had thought to trim back that squash because now it's practically taken over the place.
And this is for you Mom. The Produce! We have lots of bell peppers. They are all meant to be red and yellow, but most haven't turned color because it hasn't been sunny enough. I'm excited that we have such beautiful egg plants! I love egg plant (it's something about the spicy seeds). And then there are cherry tomatoes (and regular ones that got eaten before they were pictured) and that artichoke in the middle. I didn't know you could grow your own artichoke. I thought they just blossomed on the shelved of the supermarket. boy was I wrong.
Not Pictured:
We also have beautiful carrots that look perfectly long and round, big white onions, corn on the cob, spighetti squash out our ears, butter-nut squash, peas and beans, and potatoes like (about 150 lbs, at least). Oh, and brussle sprouts, swish chared, callard greens, and beats. It's been an amazing year. And a fun one too.