RAW CRANBERRY-ORANGE RELISH

Thanksgiving is coming up fast. We're almost there. How did the year disappear so quickly? It's time to share one of my most popular side dishes. It's a simple recipe with no cooking at all. It takes less than 10 minutes including cleanup and it's a big favorite with family and guests. It is the … Continue reading RAW CRANBERRY-ORANGE RELISH

SUPER SIMPLE RAW CRANBERRY- ORANGE RELISH

Thanksgiving is coming up fast. We're almost there. How did the year disappear so quickly? It's time to share one of my most popular side dishes. It's a simple recipe with no cooking at all. It takes less than 10 minutes including cleanup and it's a big favorite with family and guests. It is the … Continue reading SUPER SIMPLE RAW CRANBERRY- ORANGE RELISH

HUMMUS – Marilyn Armstrong

Feel like a nourishing meal without cooking? A lot of food from in and around the Mediterrean is some kind of salad, typically vegan. How about humous? This is an Armenian recipe, but it's delicious, easy, and all you need is a food processor, a few spoons and a knife to cut a lemon. If … Continue reading HUMMUS – Marilyn Armstrong

DAILY PROMPT: SIMPLY IRRESISTABLE RAW CRANBERRY ORANGE RELISH

This is the most popular side dish I serve with the turkey on Thanksgiving. This year, I'm making a sugar-free version for my diabetic daughter in law using the baking version of Splenda. There are probably other sweeteners you could use -- the measurements will be based on whatever the manufacturer says. Since it isn't … Continue reading DAILY PROMPT: SIMPLY IRRESISTABLE RAW CRANBERRY ORANGE RELISH