The Lily Cafe

Recipes

Ratio Recipes

Adventures in ratio baking: Chocolate cake with whipped cream frosting

Chocolate Cake with Whipped Cream Frosting

Knock You Over the Head with Lemon Cupcakes - a ratio recipe

Knock You Over the Head With Lemon Cupcakes

Funfetti cake - a ratio recipe

Funfetti Cake

Ratio Recipe: Black Forest Inspired Cake

Black Forest Inspired Cake

Gluten-Free Chocolate Cake: A Ratio Recipe

Gluten-Free Chocolate Cake

Pumpkin Quick Bread: A Ratio Recipe that does not use eggs, unless you want it to

Pumpkin Quick Bread

Triple Berry Muffins - a recipe

Triple Berry Muffins

Ratio Recipe: Toasted Coconut Custard

Toasted Coconut Custard

Raisin Buns: a ratio recipe - how to make raisin buns using a basic bread dough and a ratio

Raisin Buns

Lemon Meringue Cake - making a yellow cake, lemon custard, and Italian meringue frosting using ratios

Lemon Meringue Cake

Bookish Bakes: Chocolate Friendship Cake, inspired by The Friendship List by Susan Mallery

Chocolate Friendship Cake

Creme Brulee

Ginger cake

Ginger Cakes

pumpkin pie muffins

Pumpkin Pie Muffins

How to Make Gingerbread Cookies - making cookies using a ratio

Gingerbread Cookies

Flatbread

How to make a simple chocolate cake with chocolate buttercream frosting using ratios

Simple Chocolate Cake with Chocolate Buttercream Frosting

Butter cookies

Butter Cookies

Other Recipe

Mom’s Meatloaf

Husband’s Favorite Pasta Sauce

Asian marinade for chicken

Asian Marinade

Pasta with Sausage Sauce

Berry Yogurt Tart

Hello,

I’m Kat

I’m Kat, a reader, writer, baker, and mother of 2. I love reading fantasy, cozy mysteries, and women’s fiction, and enjoy crafting my own stories while baking up a storm. Have a seat and enjoy a story or two.

Let’s connect

Join the fun!

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