Comforting curry! I followed a chana masala recipe and added mushrooms and peas. We had corn salad and rice as well as tamarind/ginger/chili chutney and a pickle relish.
For dinner I made this yummy sandwich.
Our Buster.
Showing posts with label buster. Show all posts
Showing posts with label buster. Show all posts
Tuesday, May 1, 2012
Day Off Food.
Got the day off today to babysit my pooch Buster. Buster hasn't been so well lately as he was diagnosed with a hemangiosarcoma lump on his rear area. Vet says he's a good candidate for surgery as the cancer has not spread to any organs yet. He is scheduled for surgery on Thursday. I'm very worried for him as the lump is ulcerated and has been bleeding for days. The worst was on Sunday night and since then my husband and I have been babysitting him in turns. Today I got to spend time with him as well as cooking some good comfort foods. My good friend Cami stopped by to visit Our Buster. While she was here, we cooked!
Comforting curry! I followed a chana masala recipe and added mushrooms and peas. We had corn salad and rice as well as tamarind/ginger/chili chutney and a pickle relish.
For dinner I made this yummy sandwich.
Our Buster.
Comforting curry! I followed a chana masala recipe and added mushrooms and peas. We had corn salad and rice as well as tamarind/ginger/chili chutney and a pickle relish.
For dinner I made this yummy sandwich.
Our Buster.
Sunday, October 23, 2011
Tuesday, January 20, 2009
Club "Sang-wich".
I mean Club Sandwich of course. I just remembered my husband telling me that the italians in his old neighborhood of St. Leonard (in Quebec, Canada) pronounced it that way which I think is kinda funny....
Anyway, this was my morning, preparing baked tofu and tempeh bacon to make these sandwiches. Tomorrow my husband will find one in his lunch. Hope he likes them!
Baked Tofu and Tempeh Bacon. Recipes from "You Won't Believe It's Vegan!" The tofu was marinated with a mixture of olive oil, mustard, garlic, soy sauce and balsamic vinegar. I slightly overbaked them so they have a crispy exterior.
My sandwich prepared with lots of Vegenaise, lettuce, tomato and crisp toast. I was going to make it a triple stack but I thought that would be too much. The tempeh bacon was good but I have to say not as good as the recipe from Vegan with a Vengeance. But overall this was a very good and satisfying sandwich.
Edited to add: Puppy pics from the same day.
And Buster contemplates a nap.
*yawn* "Man, I'm tired even after 12 hours of sleep last night..."
"I think I'll just rest my eyes..."
"Zzzzzzzzzzz."
Anyway, this was my morning, preparing baked tofu and tempeh bacon to make these sandwiches. Tomorrow my husband will find one in his lunch. Hope he likes them!
Baked Tofu and Tempeh Bacon. Recipes from "You Won't Believe It's Vegan!" The tofu was marinated with a mixture of olive oil, mustard, garlic, soy sauce and balsamic vinegar. I slightly overbaked them so they have a crispy exterior.
My sandwich prepared with lots of Vegenaise, lettuce, tomato and crisp toast. I was going to make it a triple stack but I thought that would be too much. The tempeh bacon was good but I have to say not as good as the recipe from Vegan with a Vengeance. But overall this was a very good and satisfying sandwich.
Edited to add: Puppy pics from the same day.
And Buster contemplates a nap.
*yawn* "Man, I'm tired even after 12 hours of sleep last night..."
"I think I'll just rest my eyes..."
"Zzzzzzzzzzz."
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