Month: March 2011

All By Himself

We were getting ready to go to Grandma’s house, but things weren’t moving quickly enough for my one-year-old so he took matters into his own hands . . . and feet. He grabbed his shoes and spent several minutes grunting and squirming and then stood triumphantly with his shoes on his feet. He put his shoes on all by himself! I know a few four-year-olds who can’t even accomplish that “feet” (groan).

Here’s the proud toddler showing off his handiwork.

Friday Fess-Up

No thanks to a huge batch of chocolate mint cookies and an impromptu Burger King run after I ruined dinner one night, I’m down 3 pounds from last week. Mostly due to many hours on the exercise bike this week and lots of fruit leftover from the book club I hosted on Wednesday. (I love, love, love WinCo’s produce!) So here is where I stand:


I am proud of the progress I’ve made, but I am frustrated with how hard it has been lately. Why do I only want to eat Orange Creme Cadbury Eggs? Why do I only want salad if it’s smothered in fatty, fatty ranch dressing? I’ve been on my weight loss journey for over 18 months and I almost can’t stand the sight of broccoli anymore. Will I ever reach a point where the ice cream doesn’t tempt me anymore and I will be satisfied with my carrot sticks? What are your thoughts? How do you stay motivated?

I tried a new healthy recipe this week that my family absolutely loved and I thought I would share it in case, like me, you are constantly looking for ways to feed your family healthy meals without hearing the word “yuck” at the dinner table.

Lime Herb Chicken

Lime Herb Chicken Recipe

Ingredients

  • 1 cup lime juice
  • 2/3 cup Italian salad dressing
  • 2 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up 

Directions

  • In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.

 

I used boneless, skinless chicken breasts and fat-free Italian dressing, halved the recipe and broiled the chicken instead of baking. It was fast and easy and Porter begged for the leftovers for lunch the next day. Enjoy!

Oh Boy! I’ve Got Joy!

Every five weeks I get the opportunity to teach Joy School. Five four-year-olds descend upon my home I spend five hours over two days singing, teaching, cleaning, crafting, feeding, reading, drawing, painting, playing and running with them. By the end of each day, I’m exhausted. Where do they find their energy? This is what my house looks like on Joy School days.

This is what my kitchen counter looks like on Joy School days. Today we painted feet, traced shadows, sang songs, read stories and had a snack, among other things.

Dallin absolutely loves Joy School and I am thrilled that he gets the opportunity to participate. I remember how much I enjoyed Joy School at Dallin’s age. In fact, in honor of Joy School, I’m going to do something I rarely do: post a picture of myself. Here I am, graduating from Joy School in 1983. Check out my awesome knee socks!

I Feel Pretty

I left the bathroom for approximately 90 seconds. Dallin needed help downstairs. When I came back up to finish putting on my makeup, this is what I found:

Good thing it’s washable mascara.

 

St. Patty’s Day

I made liberal use of the green food coloring this Saint Patrick’s Day and the boys loved the novelty of the moldy looking food.

For breakfast we had some unnaturally green foods and some that actually come that way.

Porter’s favorite part was the green milk.

Hyrum loved the kiwi.

Dallin downed at least three green muffins.

When we were explaining the holiday to our funny three-year-old, he wanted to know what a leprechaun was. We told him, “It’s a little man who tries to steal your gold.” Dallin’s eyes widened and he asked, “Is it Hyrum?”

Happy St. Patty’s Day!

 

Doh!

 I had a bevy of boys at my house the other day and decided to let them get their hands dirty . . . and their clothes, and the table, and the chairs, and the floor . . .  

It was worth it.

Inside the Box

Boys and boxes. It’s an instant recipe for hours of unplugged play. Porter decided to draw a monster on this particular box and chase his brothers around (and no, my brilliant child didn’t think to cut any eye holes so he could actually see where he was going.)

However, the little brothers weren’t scared and took to beating on the box monster whenever he was in their vicinity.

I Scream

Jared pulled out the camera the other day to capture the funny ice cream faces sitting around our table.

Porter, true to his pre-teen status, hid his face from the camera.

Dallin smiled on cue and posed perfectly with his chocolate-stained teeth.

Hyrum decided to practice every face he’s ever learned.

 

Buh-Buh-Buh

Hyrum has three ultimate instruments of comfort. They are binky, blanky, Barney and we call them buh-buh-buh. Whenever he is sad or hurt, he wants buh-buh-buh. When he’s tired and it’s time for bed, we go in search of buh-buh-buh. And he is always so happy to see them. Tears and yawns turn to squeals of delight and we discover their hiding place – which is always in the same place, but that never seems to diminish the excitement. I know we are rapidly approaching a time when buh-buh-buh will turn into just buh-buh because we’ll have to lose the binky, but for now both Hyrum and I take comfort in the buh-buh-buh routine.