May 23, 2017 by mary.campbell.schuh Leave a comment Rhubarb Time Rhubarb’s tang makes me feel like it is fully spring. I whipped up this pie last week and have been enjoying it ever since! I used strawberry jam in place of fresh strawberries, and that worked out just fine. Happy Monday! -Mary Hope Copyright 2017 Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email TweetShare on TumblrLike Loading...