Ok, let’s go on these next month…

BWD:
Trufflish Nuggets, p 179
Clam Chowder Pie, p 326

DAC:
Mix-It-Up Citrus Loaf Cake, p 61

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (2/10 and 2/24), and from Dorie’s Anytime Cakes on the third Tuesday (2/17). If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the BWD recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Seasons greetings! We’ll have our final Rewind of 2025 this Tuesday, and then it’s on to our January recipes…

BWD:
Whole Wheat and Flax Daily Bread, p 15
World Peace Cookies 2.0, p 160

DAC:
Pears, Nuts and Rye, Oh My, p 37

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (1/13 and 1/27), and from Dorie’s Anytime Cakes on the third Tuesday (1/20). If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the BWD recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Let’s do these fun and festive recipes next month…

BWD:
Cocoa-Cranberry Linzer Tart, p 285
Pistachio-Matcha Financiers, p 192

DAC:
Baked-in-a-Skillet Gingerbread, p 41

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (12/9 and 12/23), and from Dorie’s Anytime Cakes on the third Tuesday (12/16). We have one last chance for a Rewind this year on 12/30. If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Thanks everyone for a great first posting from DAC! Here’s what we have coming up in November (if you want to adjust your posting dates for holiday baking this month, no worries)…

BWD:
My Favorite Pumpkin Pie, p 272 (NOTE: there is an error in the book’s recipe…corrected recipe here)
Custardy Apple and Kale Cake, p 334

DAC:
Fall Harvest Cake, p 169 (recipe here)

Tell me if you can’t access these links! We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (11/11 and 11/25), and from Dorie’s Anytime Cakes on the third Tuesday (11/18). If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

I’m so pleased that we’ll be continuing our Tuesday tradition for some time to come, and Dorie has told me she’s thrilled as well! Our first posting from Dorie’s Anytime Cakes will be on the publication date, Tuesday 10/21. While we all wait for our books to arrive, Dorie has so nicely given us access to a fun fall recipe to kick things off.

We’ll start our new cake adventures (and maybe get into the Halloween spirit?) by making her Cocoa-Swirled Pumpkin Bundt. The recipe is linked here…if you can’t open the link, e-mail me ([email protected]) and I’ll send it to you another way.

If you are a blogger, there will be a post to leave your links on October 21. If you are posting to Instagram, please tag #tuesdayswithdorie, #anytimecakes, #teamcake and @doriegreenspan. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Let’s bake the below from BWD in October! FYI: Our first posting from Dorie’s Anytime Cakes will be on the publication date, Tuesday 10/21. I’ve been waiting to see if some press articles come out with a few advance recipes we can select from…if I can’t find anything by next week, I do have a pdf of the book, so I’ll ask for permission to share something.

White Bread, p 11
Double-Pear Picnic Pie, p 266

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (10/14 and 10/28). If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Our September bakes:

Devil’s Food Party Cake, p 89
Tenderest Shortbread Four Ways, p 183

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (9/9 and 9/23), with a Rewind on 9/30. If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Ok, sounds like August will be a month of savory tarts:

Vegetable Ribbon Tart, p 319
Ricotta-Tomato Tart, p 321

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (8/12 and 8/26). If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Thanks for all the feedback regarding Dorie’s upcoming cake book. I’m so happy we’ll do it as a group! Sounds like we’ll start baking from it once a month until we finish off BWD, but we have a few months to figure out the details, so if any other thoughts pop up, please share.

Here’s what’s coming up from BWD in July:

Blueberry Biscuits, p 49
Park Avenue Brownies, p 205

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (7/8 and 7/22), with a Rewind on 7/29. If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!

Fun stuff for June!

Little Marvels, p 237
Double-Chocolate Rhubarb Tart, 290

We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (6/10 and 6/24). If you are a blogger, there will be a post here to leave your links on those days. If you are posting to Instagram, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!