April’s Chicken Fried Rice – Main Dishes

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

Side Dish – Roasted Potato – Oven-Roasted Greek Potatoes

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Seafood – Pop’s Tomato-Braised Sardines

This Filipino-inspired dish, which is typically served over rice, involves broiling canned sardines with a delicious lime and tomato sauce.

Side Dish – Classic Country Green Beans

In this traditional recipe for tender green beans, canned green beans are cooked in their own liquid along with chicken bouillon and fatback for additional seasoning.

Cuisine – Easy Shrimp Lo Mein

With this simple recipe to add to your collection of quick dinner ideas, dress up a pack of ramen noodles with cooked shrimp and frozen mixed vegetables.