Popping In and Dropping Back

Hello all! Does anyone else have this weird innate sense of what the weather is like before you've looked outside? I can always tell if it rained before I get out of bed. Today, it was very nice when I left for work, and I was telling my manager how I couldn't understand why it "felt" like it was so crummy out. Turns out it had become pretty dreary and rainy. She thought I was nuts (in a good way, we like her).

Anyway, I would love to say that I have a million things to talk about but the thing is...I don't. Hence the lack of posting. Food has been so boring, mostly because I have been super stressed out. And I have yet to announce the reason either, because we weren't sure if it was happening or not until last week. Anyway, we are going to be moving. This month. In less than two weeks actually. We're going to be going to Connecticut for a few months, while my husband waits for his paperwork to be completed so that he can re-enter the Army. After that, we'll be moving again.

I don't handle stress well, although working out helps with that. And of course yoga usually helps the most. A few weekends ago, I had my husband video my dropbacks while were visiting his family in North Carolina, and since I have no food or pictures today, I thought I'd share that. For the record, I thought the sound was off. It wasn't. Yay. Anyway, enjoy. Then come back for the rest of the post.

Last week I was at the point where even yoga was stressing me out, so I've taken the last week off. From everything. This is huge because I even got a new Manduka yoga mat and have yet to even use it. Crazy!

The good news is that change creates things to blog about, plus I'll have a lot more free time since I have yet to decide what I am going to do about that whole job thing. You can expect more from me soon, but no guarantees until after we get settled in Connecticut. Please don't leave me, I promise I have not left!!

Surf Sweets

How do you decide when to blog? Do you do it everyday? When the mood strikes? When you have something to post about? I've been trying to post two or three times a week, but this week I haven't a had a lot to post about, and I also wasn't really in the mood. Then I came home from yoga this morning and went straight to the computer to blog. Well, that's a lie, I fed the kitties first, THEN I went straight to the computer to blog.

Today, I have a little review for you. I was contacted recently by Surf Sweets, asking if I would like to do a review of their products. My response was a resounding yes yes yes!! I try to be healthy, I really do, but in my moments of weakness, I have a huge sweet tooth. And I LOVE candy. Now, I know we have a lot of chocolate lovers out there, and I'm not dissing chocolate, but I love CANDY. Fruity, sugary, jelly, crunchy, candy, in whatever colors of the rainbow I can get. When I was in high school I perpetually had a big bag of candy from the bulk section of the candy store in my backpack. Jelly beans were a favorite, but anything was fair game: lemonheads, raspberries, gummy bears, rock candy, sour patch kids, etc.

You get the point, right? I loved candy. Okay, I still love candy. The news that Skittles are now vegan was a very big deal for me.

So I was super excited to try out Surf Sweets Natural and Organic Candy. They are made with organic fruit juice, have no high fructose corn syrup, 100% RDA Vitamin C, gluten and casein free, non GMO, and made in the USA with natural flavors. Yummy! All that mattered to me was that they were vegan.

Vegan gummies? Sounds too good to be true, and be warned that for some of their products, it is. About half contain gelatin. But all the samples they sent me were animal product free, and I happily munched. And munched. And Munched (yes, I munched with a capital M that last time).

First up was the Sour Berry Bears. All a bright red raspberry color, these were super yummy. They were also in the smallest package, and were gobbled before any photo was taken. They're not super sour, but they have a bit of a twinge to them.

Next up was the Sour Worms. They came in a few flavors, maybe two or three, but they really had a strong flavor. In a good way. Like, the cherry really tasted like cherry not just some obscure "red" flavor.

Last, but most certainly not least, were the Fruity Bears. These were so cute, and kind of reminded me of a mix between gummy bears and fruit snacks.

Because they don't have gelatin in them (this goes for all the snacks), they don't have they chewiness that other gummies have. I don't miss that though, these were tender little bear shaped candies, in citrus and berry flavors that totally pop in your mouth and cover your teeth in sugary goodness.

The verdict? If I haven't made myself clear already, I love these! They're not an everyday thing, or even something I could keep in the house as I would eat them immediately. While they're made with better ingredients than other gummies, the first ingredient is still organic evaporated cane juice...and that is still sugar. I don't think they're trying to fool anyone with that though, these are clearly meant to be a treat. I especially love that you have the option to buy little treat size packages: the small package of Sour Berry Bears is only 80 calories.

If you are getting nostalgic candy cravings, as I did when I got the email from them, I saw these are Whole Foods yesterday, and they actually only had the vegan varieties, which was nice!

Have a good day people! My birthday is coming up, so I'll have some fun stuff to post about soon.

Choosing a New Gym + A Slippery Mat Tip

I mentioned yesterday that we joined a new gym, and I got a request to talk about it. Well, since we went out for dinner with my dad last night, I don't have any food to share (although you are more than willing to continue the wrap vs. bed debate!), I thought I would share our gym search experience and what I think is important in finding a gym.

1. Where do you live?

Okay, this one is obvious. If its too far from home you won't want to drive there. But, when we first moved here, we just went to the gym across the street...a chain which will remain nameless. So keep in mind that closeness doesn't always equal bestness (yes, I made up this word). We were members for about 3 months and only went a handful of times.

2. What do you do at the gym?

Cardio?:

Do they have a wide variety of cardio machines that you like to use? Are they set up in a way where you feel comfortable? In our current gym there is a women's only area which is nice for ladies who may be a little self-conscious (I guess self-conscious males just need to get a straw and suck it up), or just want a more relaxed atmosphere.

Weights?:

Is there a variety of equipment in a variety of weights? Don't join a gym that has what you need right now, but not enough for you to grow into. And make sure they have what you want. Do you like free weights or pre-loaded machines? Hammer strength your thing? If there is a specific piece of equipment, make sure its there. For example, my husband and I will under no circumstances join a gym without a squat rack. That's just crazy talk.

Classes?:

If classes are your thing (anyone miss leotards???), make sure the ones you want don't cost extra and make sure they fit with your schedule. Do the classes get extremely crowded? Do you need to be there at a certain time to sign up? Are the instructors and classes current? Lots of gyms are incorporating functional strength and Zumba classes now. Those classes may not be important to you, but the fact that they exist might show that the other classes you DO care about are more current also.

3. No frills vs. Bells and whistles

The "no frills" gyms are becoming more and more popular: Planet Fitness, Retro Fitness, etc. If you are the kind of person who goes to the gym with solely for cardio or lifting and are happy with your iPod to entertain you and like a minimalist atmosphere, this may be the place for you.

Or, you may be the type of person who likes your own TV on each piece of cardio equipment. Maybe having towel service is important to you. Perhaps you'd like child care and a spa in your gym. If it is going to get you to work out, it might just be worth it.

If you're thinking, well I would *like* my own TV (I do), but those places cost so much more, that brings me to point 4.

4. Price

Don't let the prices listed online deter you from a gym that seems ideal but way to expensive. Gyms are ALWAYS having special offers. For example, my husband and I left a gym where we were paying $40 a month. We went to visit a gym, even though I thought it was way too expensive (they told us $59-$120 a month), because it seemed so ideal. Turns out they were having a special where you paid $59 a month...for two people. We also got a month free because we transferred from a competing gym, as well a free massage. How can you say no to a free massage? Also, be sure to ask about student rates or military discounts!

4. Facilities

Do you need a pool? A sauna? Maybe you like to play some 3 on 3 when you get off of work. If so, you probably want a gym with at least a half-court. Are you going to use the locker room? Is there a pro shop or a smoothie bar? How qualified is the personal training staff? Would you like to see a nutritionist? Is there physical therapy on site? What do you need? This is your money, don't let yourself be persuaded by a gym to pay more for a bunch of cool stuff that you won't use.

5. Music

I only add this because of my husband. He hated the music at our old gym so much that he commented about it every single time we were in the gym...and it kind of made him angry. Our first day in the new gym we were lifting to Manchester Orchestra, and he was immediately immensely happier.

6. The "Feel"

Lastly, the most important, and the most objective, how does it feel? Is it a family environment or a meat market? Does the membership representative you talk to sound like he's trying to screw you over? I know it sounds obvious, but someone who sounds like they're trying to sweet talk you probably has something to hide. Look for a gym that sells itself, with a membership representative who seems proud of what they're doing, and doesn't feel the need to justify the price to you. It should feel right.

Check the layout. Our last gym had a wide variety of weight lifting equipment, but it was a horrible layout. Everything was way too cramped, even when it wasn't crowded.

And of course, the advice that is always given, make sure you visit at the time you will be going. Also, make sure you are looking at the area you will be working out in. If you are going to the gym at 7PM, and there is no one on the cardio machines, but the weight room is packed, and you're going there you lift, you might want to think about that.

Our Gym: I am so happy with the gym we ended up with. As I have mentioned before, the things I mainly go to the gym for are weight lifting and yoga. I know yoga studios are great, but they are expensive, even if you don't also have a gym membership. So it is advantageous to me, to be able to go to yoga at a gym. Its just cheaper. Well, this gym has a great weight area. It has two squat racks, plus more cables than I've ever seen. There is a TV on every cardio machine, which I do enjoy (we don't have cable, so I like watching TV when I work out).

But the best part, in my opinion, is the classes. The schedule is huge, and that's because they have three studios, one of which is specifically a yoga and mat pilates studio. The classes are consistent, they don't get overly crowded, and they have a wide variety of levels and types.

This place does have all the bells and whistles, the masseuse, the pro shop, the smoothie bar, child care, all things we will probably never use. But considering that it is actually cheaper than our old gym, it is nice to have them there, plus it has a very family oriented feel. The membership rep was incredibly nice, no nonsense, the place sold itself...and he told us that.

He also gave us a handful of guest passes. That's a good sign. Of course they want you to bring people, they want to get new members, from their currently loved members. I was never a fan of only being allowed so many guests.

One thing I have found is that I tend to like gyms that have a focus. For example, my gym at my parents' house had a focus in gymnastics. This gym is actually a huge tennis facility. No, we'll probably never use it for tennis, but the largess of such buildings leads to more room for other fitness facility, especially upstairs levels, since they require large ceilings. Plus, there are a lot of family-oriented people going there for lessons, bringing kids for lessons etc. If you hate seeing kids in your gym, maybe that's not a good idea (maybe a more minimalist gym is better for you), but they're not in the work out area. It just tends to attract a more responsible crowd and I find that common space ends up being more respected.

One fast yoga tip:

So you can do more than child's pose

Have a slippery yoga mat? This is typical of new mats. Try washing it in your washing machine with a few tsp of vinegar and let it hang dry.

That helps, but the best thing is to use it. Okay, that can be hard when it is slippery; kind of a double edged sword. Try leaving it on the floor of your kitchen to stand on while you cook. It'll help the wear-in process, just by walking all over it!

So there you have it. I love my gym. Anyone have any other tips for choosing a gym? I would love to add any suggestions to the list!

In a Wrap or on a Bed

My husband loves things to be wrapped, sandwiched, covered with some sort of carbohydrate goodness. While I'm not afraid of carbs, I prefer that they be a separate entity (like muffins). So its become a trend that when I make tacos, or burritos, or anything that could be a wrap or sandwich, I end up eating it on a bed of greens.

Yesterday, our wrap vs. bed meal was BBQ Seitan Tacos.

This weekend I used this recipe for Seitan Cutlets.

I chopped up three cutlets and mixed with half an onion, sliced thin, and enough BBQ sauce to coat. I let it marinate while I cut up some avocado, tomato, and cilantro. After that, the seitan and onion went into a medium-hot pan coated with cooking spray, and it was covered, and cooked for about 15 minutes, stirring periodically (but not too often, so you get those nice brown spots).

Then the raging debate began.

On a wrap?

Or on a bed?

Then the debate ended because our mouths were too full. This was so easy and so yummy. Plus I had no idea how happy avocado makes my husband!

Anyone else for the wrap? Or the bed? I'm a supporter of greens wherever I can get them!

I am now off to a yoga class! We started at a new gym and I am quite pleased.

Challenge Weekend One

We're closing in on week one of my husband's 30 day vegan challenge.  In my last post I mentioned that I thought this would be his most difficult weekend, and...well if I was right, then the rest of this challenge should be a breeze.  

I don't have any pictures so I won't bore you with too many words, but Saturday we had a cookout at my aunt's house with some of our relative who are visiting from Italy.  We brought veggie burgers, so we had them on whole wheat buns with some rice salad that my aunt made.  Plus there was the raw veggies out.  Oh, and then fruit salad...watermelon...yumm.  It was really a lot of fun to meet them, and was all around a good day!  

Sunday we went down to my husband's family to see his sister off (she is going to Greece).  We now live exactly halfway between both of our families, so its kind of convenient.  Anyway, they were cooking out too, so we brought veggie burgers, but I didn't even end up eating them because my mother in law had gotten a tofu recipe from a friend of hers that was really good (thankfully...I don't think they had really tried tofu before). That with brown rice, corn on the cob, some polenta and vegetable pie she made, baked potato wedges, etc, was plenty for me.  My husband still ate two veggie burgers (Southwest flavor Sunshine burgers.  I've never had them, but he said they were good), along with everything else though.  Oh and there was dessert too!  My sister in law is gluten-free, so we had two options for vegan and gluten-free dessert.  Impressive.  

My in laws have a really awesome natural food store near their house, and as much as I love Wegmans, I do miss the local places.  So we went on our way home.  I didn't really get too much, but I did get these olive oil...things.  

I can't explain them, and I ate them all already (they were REALLY good).  I guess they are kind of like a mix between a pastry/cookie and a cracker.  Like, a sweet cracker.  But round, and sprinkled with sugar.  What put them completely over the top awesome though was the ground anise and anise extract.  Soooo good.  I have never seen them there before, and they were this special "imported" item, so I don't know if they'll be there next time, but if they are...you KNOW I'll be buying some more.  

Today we got up EARLY and went to spinning at 5:45.  We got there at 5:40 only to find out we were actually 10 minutes late because they moved the class up to 5:30.  I totally LOVED it!  It was so much fun.  On top of that we're going to be lifting tonight.  It sounds like a lot, but because of his job, my husband almost always works out twice a day.  Since I have the time now, why not?  On days we don't lift I am going to do yoga.  I've found a place around here called Yogawood that does an Ashtanga style flow, which is what I am used to, and what I love, but I think I may try a Bikram place tomorrow.  By the way, I want to clear up something I said on Friday, that the yoga didn't keep my legs very strong, and I think I should mention that "strong" is a pretty relative term.  Yoga keeps your muscles fit and relatively strong...but not strong enough to squat 100 pounds.  I hope that makes more sense.  To ME, that is STRONG.  Warrior poses don't really do much of anything to my leg muscles (my hips, that's another story).  I lost much more strength in my big legs lifts than I did in my upper body lifts.  But, every kind of exercise, every practice, whether its yoga, running, lifting, etc they all have their own benefits, and they all make you strong in some way.  Which explains why I'm always trying to do a little bit of everything!      

After spinning we have breakfast, which has been "interesting".  Since all I have is a Magic Bullet (no blender), I have a very limited volume capacity.  My smoothies always consist of six ingredients:

1.  Banana

2.  Spinach

3.  Protein powder

4.  Non-dairy milk

5.  Frozen fruit

6.  Water    

Well, as you may imagine, this does not fit in the Magic Bullet very well.  So I've been making them in pieces, and we end up with a green component (spinach, banana, water), and a fruit colored component (today was purple---blueberries!!).  When you pour them together it looks all swirly.  

I just think it looks cool, but my husband likes it like this because he says he can taste the separate components.  Okay. 

In case you were wondering, we're not using the same protein powder.  I'm using the same stuff I've talked about a bunch of times.  My rice and pea blend, sweetened with stevia, from trueprotein.com.  He is using a GNC soy protein isolate.  I can taste such a difference.  His is sweetened with sucralose, I believe, and it is so much sweeter.  I don't like it because it reminds me too much of whey.  So if you are trying to move away from whey, this stuff may be the way to go.  

One last update.  I stopped at my parents this weekend before going to my aunt's house.  I talked about the baby birds living on their porch a few days ago.  

Well this was my mom's most recent picture of them, just a week after that first picture. 

 And this was my picture of them this weekend.  

They're gone!  The babies have officially grown up and left the nest (and my family can use the front door again).  

As far as the vegan challenge, so far it is going very very well.  He says he's feeling really good, and...well that's about it, what else do you want?  Yesterday on the way to my in-laws, I had him listen to Colleen Patrick-Goudreau's podcast, Vegetarian Food for Thought.  Now, I know I have  mentioned her in passing before, but I seriously love this podcast.  The one I really wanted him to listen to was one of her most recent episodes, and its one that I suggest everyone listens to.  I know I have people who read this who aren't necessarily vegetarian or vegan, I'm talking to you, too.  It may not be something that you want to hear, but I think its worth the 40 minutes to just listen.  Not because I want you to be vegan.  But because I want you to be sure you are YOUR definition of healthy.  You can take from it whatever you want, but I think it should be required listening.  And I will never beg you to listen to another one of her podcasts again, I swear.  You can even do it through iTunes, just search.  So, go download:  Vegetarian Food for Thought, Diseases of Civilization.  Now.      

My husband was really unhappy I was making him do this, but once he started listening to her, I think he is hooked.  He takes a lot of pride in being well educated, and her podcast present information that he has never really looked into before.  It is very well research, and it isn't presented in an angry way, so its hard not to listen.  We listened to it the whole way there, and then he told me I could put it on "if I wanted to" on the way home.

One last thing (I swear).  I get really tired of say "my husband this", "my husband that", etc.  I know that other bloggers have other names for their significant others or family members (BoyfriendLovlie from VeganLovie, CD from Heather Eats Almond Butter, and Mama and Papa Crunk from Vegan Crunk come to mind), but I got nothing .   Any ideas?  

Allright, NOW I'm done.  I hope everyone is having a wonderful Monday!!

Making New Friends

So far, its been a relaxing week.  Spring Break for me, remember?  In all honesty, it should not be this relaxing, I have a ton of stuff to do that I'm just ignoring.  I am procrastinating for a few reasons.  First, I do everything better under pressure.  Second, I finally got my hands on Breaking Dawn.  My next door neighbor let me borrow it since I'm too cheap to buy, and that library thing just wasn't working out.  I'm about a third of the way through.  

Normally on a week off I'd be taking advantage of extra gym time, but I've been doing a detox/cleanse/whatever you want to call it, and it was suggested that you kind of take it easy.  I've been walking with my mom and her friend in the morning, and going to yoga.  I went to a new teacher today and was thrilled to find that my normal teacher was subbing for her!  I love him so.  It was a short class though, only 60 minutes, when I'm used to 90 minutes.  There's just not enough time to get into things with only 60 minutes in my opinion.  

So clearly food this week has been different.  Well, not so different than normal but super different from the crap I've been eating lately.  I've been resorting to a lot more processed food than normal, and I really wanted to break away from that.  The diet that this "cleanse" suggests is mainly fruits and vegetables.  Almonds and sunflower seeds are okay in moderation, as are millet and quinoa.  I've mainly been sticking to the fruits and veggies though, and keeping a large portion of it raw.  There is also no caffeine, which is fine with me when I'm not working, no processed foods, no soy, and no salt.  

I do miss salt.  

Other than that its going really well.  Much better than I expected actually.  The hardest part was getting used to eating at the suggested "meal times", because I'm not used to eating such low calories foods all day, so I get really hungry, and I'm not about to tell myself I can't eat.    

So, I've been eating tons of fruit, thinking about Paulina's experiences (who recently started to basically follow an 80/10/10 diet), and having some fun with food again.  Its been far too long.  I really don't have any complaints so far, and while they suggest not doing any intense exercise, I feel like I have a ton of energy (says the girl who has been sitting on the couch reading and watching TiVo all day).  

My favorite meal on this diet (not that it isn't usually) has been breakfast.  There is just something so cheerful and vibrant about a big bowl of fresh fruit in the morning. 

 

I had this yesterday:  Bananas, pomegranate seeds (that I froze months ago), coconut, and the most beautiful papaya ever.  

I love you, papaya

This totally made my morning.  One of the downsides to this is that all the fruit and vegetables are supposed to be organic.  Yikes.  I don't know about you, but to me, that reads expensive.  $6 for a papaya?  I about fainted when I saw that pop up on the screen, and I told myself it had better be the best papaya of my life...I don't think it disappointed.  I'm not usually a papaya fan, but I believe it was Vegetarian Times who has an article this month about its health benefits and how it aids in digestion.  Maybe I'm wrong though, I get all those little free magazines at my health food stores, so everything gets mixed up in my head.  Regardless, I did read an article, and I figured now was a good time to try fruits I was wary about.  Wary no longer!

I made another new friend this week:  Beets.  I know I've had golden beets featured on here before, but I have also expressed my fear of its more mainstream sibling, purple beet.  I decided it was time to conquer my fear.  

Beets are the dark purple, apples are the pink, and carrots are the orange (obviously)

Now, this cleanse doesn't suggest that you eat only raw food, but I figured I would conquer my beet fear head on, and had this really delicious raw Spiced Shredded Beet & Carrot Salad from GoneRaw.  It was really good!  Beets are really good!  The only change I made came from the comment of the person who posted it, which was to add apples.  She also made the suggestion of adding pine nuts, but I think walnuts would be better...however, since I'm not eating nuts right now, they didn't get added.  

Conquering beet fear?  Check.  Well, I guess I have done one productive thing this week.    

As this has been a largely raw week, of course I turned to the one and only Ani Phyo.  I've mentioned Ani's Raw Food Kitchen on here many times, and this was another recipe that did not fail to disappoint.  

Above is the Garden Pate, one of my nut (almonds) based meals for the week, stuffed in a pepper with some edamame.  Totally yummy, and you can't see but there are raisins in it, which make it really extra yummy in my book.  By the way, if you check her site, you'll see that Ani is coming out with Ani's Raw Food Desserts soon.  I totally can't wait to snatch that up, I love the semblance of dessert being healthy!        

 

I'm so happy to be eating food again.  It has been an expensive week, but that is mainly because I'm bored and keep going to grocery stores for fun.  Funny, I used to do nothing every day and was fine, but now I actually miss going to "work".  

As much as this cleanse is going great, there are some things I already miss, and I am definitely fantasizing about making some tofu when this is over.  Barbeque Tofu?  Tofu Salad?  Any suggestions?

It (Was) My Birthday!

So I mentioned awhile ago how excited I was for my birthday, and then, I completely missed the opportunity to post about it.  I did have a good day, no one important forgot, I got a hug from my yoga teacher, Denny wrote a lovely post in my honor (that's a first, thank you Denny!), and my mom went crazy finding me a vegan cake.  But find one she did!  So, I felt I would be remiss to not share it with all of you.

It is from Back to Earth, which I have actually never been to before.  I've intended to go a few times, but never actually made it.  And, it is peanut butter chocolate.  Oh man...you all are most likely aware of my slight peanut butter obsession.  Needless to say, it did not last long.  Thanks mom :)  

The main reason I didn't post on my birthday was because I was so busy.  Too busy to even come up with birthday present ideas.  My brother was smart enough to ask me almost a month ago, and I got his present a few weeks ago (he's at college), and have been using it, so there is no real picture, but it is this Gaiam yoga mat bag.  

Love it!  I wanted one where you could open it to place the mat in, not slide it in, because my last mat-holder (meaning the mesh bag it came in) was like that, and I hated it.  This has a nice magnetic closure, and lots of pockets.  I have no use for said pockets, but I love that they're there.  Gaiam has lots of other bags and yoga accessories, if you are in need of anything like that.  

My other brother and my parents gave me my presents the night before my birthday, along with going for Indian food at Saffron, and then my cake.  

The only thing I could come up with for my parents was a stainless steel water bottle.  I think the rest of my present will be a dehydrator, but I'm still on the fence, plus, I haven't had time to research them.  Anyway, the water bottle is great!  Its a liter, but because of the way it is shaped I can still fit it in my hand.  Made by Enviro Products.  My brother who lives here got me a turtle Build-A-Bear (the shell is a backpack!).  Its really cute, and he knows I love turtles!  Its name is funny but...well, also potentially offensive, so I am choosing not to share it online.  Trust me, its better this way!  Plus, the fact that my 16 year old brother spent half an hour in Build-A-Bear making my birthday present?  That is almost present enough!!

So that was, more or less, my birthday in a nutshell!  I did go to DC the weekend prior, had fun, went to Sticky Fingers (awesome), and I do have a few pictures from there, but they're on my phone so....don't count on ever seeing them, frankly, haha.  I expect to be going back there soon, so I'll try and remember to bring my camera and take real pictures.            

Spring?

My body decided that it was spring this week, and I started running again in full force.  I'm still kind of slow, and the first week of running after not having gone for awhile can feel like this:  

But hopefully soon, I will be as fast as him:  

Haha, seriously though, I can already tell I'll get it back pretty quick this year.

At the very least, maybe I'll be running like this:  

  

Speaking of working out, its been awhile since I updated on my workout.  First, I hated the workout I knew I was going to hate.  Then I said I was going to do a 5x5, and I got frustrated with that because of the people at my gym.  There are a couple of power lifters there, who happen to be there at the same time that I am there, right after school, and I get dirty looks, really dirty looks, if I am "taking up" "their" equipment.  If you are thinking "well screw them", so did I, at first.  Then I realized that it was making me really angry, and was making me not want to go to the gym, so I did two things.  First, a big step for me, I cut back to only lifting twice a week.  Second, I made up a program using equipment that isn't as popular or there are a lot of, and exercises using only your body, .  

Day 1:  Chest and Legs

Part 1

Superset

Leg Press 

1x10

1x8      

1x6      

1x4

Dips

1x4     

1x6

1x8

1x10

Superset

Bulgarian Squats 

1x4

1x6

1x8

1x10

Barbell Chest Press

1x10

1x8

1x6

1x4

*Part 1 supersets alternate number of reps each week.  So, next week, I will start with a set of 4 for the leg press, and 10 for dips.

Part 2

Superset

Pushups

1x10

1x8

1x6

1x8

1x6

Hamstring Raises

1x10

1x8

1x6

1x8

1x10

Jacknives

1x10

1x8

1x6

1x8

1x10

Part 3

Tricep Rope Extensions

3x10

Day 2:  Back and Shoulders

Part 1

Superset

Deadlifts

1x4

1x6

1x8

1x10

Lateral Raises

1x10

1x8

1x6

1x4

Superset

Cable Rows

1x10

1x8

1x6

1x4

Dumbbell Shoulder Press 

1x4

1x6

1x8

1x10

*Part 1 supersets alternate number of reps each week.  So, next week, I will start with a set of 4 for the leg press, and 10 for dips.

Part 2

Superset

Weighted Hyperextensions

1x10

1x8

1x6

1x8

1x10

Upright Rows

1x10

1x8

1x6

1x8

1x10

Roman Chair Leg Raises

1x10

1x8

1x6

1x8

1x10

Part 3

Bicep Curls 

3x10 

               

Geez, can you tell I just wrote a lesson plan?  I set them up the exact same way, Part 1, Part 2, etc.  

Anyway, altogether, my workouts for the week have been going like this:  

Sunday - Yoga

Monday - OFF

Tuesday - Lifting: Day 1

Wednesday - Run

Thursday - Yoga & Run

Friday - Lifting:  Day 2

Saturday - Run & Yoga

This has been going really well so far.  I like the lifting workouts because the supersets make it go quickly so that my heart rate stays up and I get a little sweaty, especially Part 3.  Part 4 is mainly just a finisher, my arms are worked pretty well by that point.  I'm so glad to be actually running again too.  I've been doing just over 10 miles a week.  My goal is still to do a 10K run.  I mean, I can already run a 10K, I just want to participate in one...I haven't gotten a new race t-shirt in awhile!  

Enjoy the week everyone!  If you're a runner, or any kind of fitness enthusiast, or would like to be either, I'm leaving you with a few quotes to get you all excited for outdoor exercise in nice weather.  Get out there and get moving!  Its good for your mind, its good for your body, and anything that you can do is the best thing you can do for yourself:  

"Running is a big question mark that's there each 

and every day. It asks you, 'Are you going to be a 

wimp or are you going to be strong today?'" 

- Peter Maher

"Ask yourself: 'Can I give more?'. 

The answer is usually: 'Yes'."

-Paul Tergat

"The miracle isn't that I finished. 

The miracle is that I had the courage to start." 

-John Bingham

 

Vegan in the Cities

I had a kind of interesting weekend.  Mainly because I spent over 15 hours of it traveling.  I think what made it so interesting is that I am still feeling quite sane. 

Yesterday started pretty great.  Since I am somewhat used to getting up early now, I was up at 7, and decided to make something fun for breakfast before yoga.  

Waffles!  Chocolate Cherry White Chocolate Chip Protein Waffles, to be exact.  I know you're all saying "recipe, please?" (maybe not, but I'm pretending you are), but I have some things I want to change.  They're based off of the Brownie Waffle recipe from Veganomicon, and they're good, but they are not quite deserving of recipe sharing yet.  They will make a great portable breakfast this week though.  

After yoga, I went down to Brooklyn to have dinner with some friends.  It is only about an hour train ride to the city.  But the train that comes closest to my house runs pretty infrequently on the weekends, so I drive down to Jersey.  That is about a half hour.  Then the train itself takes about an hour and a half, counting the waiting and switching trains once.  Then, walking to the subway station, waiting for the subway, and getting to his house...another hour, easy.  I know that doesn't add up exactly to 3 and a half hours, but that was how long it took.  

Whenever I go to see this particular friend, we get Thai food.  It is my most favorite type of food.  Who doesn't love a good Thai curry?  So, first we went to Trader Joe's because I had to get a gift certificate, and then we found a little Thai place that ended up being awesome.  It was called Cafe Chili.  I didn't get any pictures, but I had the Vegetable Spring Rolls and Panang Curry.  One of our friends, who was also down this weekend, studied abroad and then lived in Thailand for quite awhile, and he was telling me how he had actually been to Panang.  I googled it, and I think he meant Penang, but close enough, right?  My husband studied abroad in Thailand too, so I've heard more than I really want to hear about the place.  Anyway, my curry was fantastic.  I have Thai food rarely, so its okay that it is one of the only time I am a member of the Perfectly Spotlessly Clean Plate Club.  I never eat white rice, but as soon as I have a bowl of curry sauce in front of me, I am using it to sop all that up.  So delicious.    

After that, we hung out for a little, and then I made the trek back to my house.  It would be so much faster to drive, but I'd much rather chill out with my music then stress about driving in the city.  Normally, a day like this would irritate me so much, but the playlist the iTunes Genius created was so awesome, that I was completely relaxed and happy the whole time.  

This is a small sampling of said playlist, which is 100 songs based off of 'I Believe in Symmetry' by Bright Eyes:

'Hooray' - Minus the Bear

'Sundress' - Ben Kweller

'People as Places as People' - Modest Mouse

'Yankee Bayonet' - The Decemberists

'Act appalled I' - Circa Survive

'Pink Bullets' - The Shins

'Across the Sea' - Weezer

'I'm Ready, I Am' - The Format

'The Same Boy You've Always Known' - The White Stripes

'Cashmir Pulaski Day' - Sufjan Stevens

'Ask Me Antyhing' - The Strokes

'My Mind' - Portugal.  The Man

'Play Crack the Sky' - Brand New

'Time' - Ben Folds

'Still Take You Home' - The Arctic Monkeys

'Come on Home' - Franz Ferdinand

Those songs are some of my favorites.  If you're curious, or just want some new music, leave me a comment, or send me an email (its in my profile), and I'll send you a CD!

I wanted to post this all yesterday, but I was up against this:  

Sorry Mommy, I'm using the computer right now

Moving on, today I went up to Boston with my family to see my brother and his wife, for her birthday.  After yesterday, I actually went home and bought the new(ish) Format CD, B-sides and Rarities, which is both a bunch of new songs that weren't previously released, and some demo versions of older songs.  If you aren't aware, The Format is longer together, which is very sad.  So, I've been listening to that, Ben Folds, Flight of the Conchords, and Ben Kweller.  Loveliness! 

Now, I mentioned above that Thai food is my favorite, but I rarely get to have it (I don't exactly live in a cosmopolitan area), so imagine my surprise when my not-so-adventurous mom agreed to my brother's suggestion to get Thai!  Twice in one weekend!  Plus, I'm sure I'll be having it in Hawaii this weekend too.  

I don't remember the name of this place, but it wasn't as good...but I also didn't get what I normally get...because I had it the day before!  

For an appetizer here, we had the Vegetable Triangles, which was actually curried potatoes in peas in little fried wrappers.  Pretty yummy!  

My main dish was pretty healthy, steamed veggies with tofu and peanut sauce on the side.  I didn't want to go crazy after having all that curry and rice the day before.  It was good, and the peanut sauce kept getting better as I kept eating it.

After that...oh after that.  We went to the Amsterdam Cafe for frozen yogurt.  They had chocolate and vanilla yogurt, as well as sugar free vanilla, and dairy free vanilla.  They called it "tofu frozen yogurt"...geez, way to turn people off.  Anyway, they had a list of about 30 possible mix ins.  As would be expected, this took me quite awhile.  Minty?  Cookies?  Candy?  Fruit?  Nuts?  Oh my goodness, too many decisions!  I ended up getting the dairy free vanilla with peaches and coconut.  

This was so good.  I almost wanted to move to Boston for it (they even deliver!!)....then we walked outside again and I changed my mind, haha.  It was COLD.  

Now I am back home and it is nice and warm.  

I hope everyone had fabulous weekends!  I am getting all geared up for Hawaii this coming weekend, and I am mucho excited.  We're staying on the North Shore, at Turtle Bay (in case you wanted to stalk me), which...normally I would rather stay in Waikiki or a B&B on the East Side, but my husband wanted to stay there, and now that I've seen Forgetting Sarah Marshall a bunch of times, I really want to go!  I am so looking forward to going back, I totally miss it.  

I also start classes this week, which I am not looking forward to.  My thesis class is going to be a crazy amount of work.  I can bring my computer to class though, haha, so it'll probably give me some time to catch up on blogs and other internet things, actually!  For a teacher, I'm not a very good student.   

Oh, and I wanted to set a goal for myself for this week.  I've gotten the sleep schedule under control, I've got the feeding schedule under control too.  But I definitely have not been drinking enough water.  So, my goal for this week is 4 liters a day.

Let the week begin!  

I Hate This Workout

This is about how I feel right now.  I felt like I was in High School all over again getting up this morning.  I guess that could be because I spent the day at a High School, and will be for the next seven weeks.  I'm almost already looking forward to Middle School starting an hour later.  

If you haven't been reading my blog, this might not make sense, so to catch everyone up to speed I started student teaching today.  I live an hour away, and I have to be at the school by 6:40.  You do the math.  It is early...especially to someone for whom 8AM has been early for the past 3 years.  Oh, and if you can't do the math, or are too lazy to, or just don't care, I was up at 4:30.  I got there early today, but I think I can sleep a little later tomorrow...maybe even 4:45!  

Anyway, what I am currently grappling with is that, the timing of starting this new "job" (in quotes because it feels like a job, but you usually get paid for jobs) has coincided with starting a new workout plan.  I've been talking a lot about yoga lately, and I've been noticing that while I am really strong, my muscles get tired pretty fast.  So this next workout plan is going to be geared more towards muscle endurance than pure strength (meaning, higher reps).  Also, I need to work on my cardiovascular endurance as well.  All kind of endurance.  Well, guess what?  I hate endurance.  I get bored after 8 reps, and I rarely run for more than 20 minutes because I think its boring.  I'm not about to put myself through THAT much unhappiness...after all, if I am going to be this tired after school every day, I am going to need something to will myself to get to the gym, so I'm doing a throwback to the first workout from New Rules of Lifting for Women (which I don't like, by the way, but if you want to talk about that, leave a comment or email me).  

I'm going to follow the general format of the first workout of this program, because it was the only part I liked.  It starts with low sets - high reps, and slowly increases in sets and decreases in reps.  I am going to rotate two different groups of exercises, workout A, and workout B, and will do each 8 times, putting me at the 6 week mark again.  

Workout A:  Squats, superset Bulgarian Squats and Barbell Chest Press, superset PushUps and Hamstring Curls.

Workout B:  Deadlifts, superset Dumbbell Shoulder Press and Assisted Pullups, superset Dumbbell Rows and Rear Delt Row.

If you don't know what a superset is, it means that I will go through the workout like this:  

Squats (complete all sets)

Bulgarian Squats

Barbell Chest Press

Bulgarian Squats

Barbell Chest Press (continue that until all sets are completed)

Dumbbell Rows

Rear Delt Rows

Dumbbell Rows

Rear Delt Rows  (continue that until all sets are completed)

I hope that makes sense.  If it doesn't, and you care, feel free to ask questions.  If you don't care, I'm sticking my tongue out at you right now.  If you already knew...well you probably skipped that anyway.  

The reps and sets are going to go like this:  

Session 1:  2 sets of 15 reps

Session 2:  2 sets of 12 reps

Session 3:  3 sets of 10 reps

Session 4:  3 sets of 8 reps

Session 5:  4 sets of 8 reps

Session 6:  4 sets of 6 reps

Session 7:  5 sets of 6 reps

Session 8:  5 sets of 5 reps

So I will be doing both Workout A and Workout B once for each Session...not on the same days, I'm not sure if that is obvious or not.  So this week, I will do Workout A, Session 1 today, Workout B Session 1 tomorrow, and Workout A Session 2 on Friday, and progress like that.  By the way, if anyone knows how to import spreadsheets into blogger, that would make this all a lot more readable.  

On a weekly basis, the plan is this:  

Monday - off, unless class is cancelled, in which case I will go to yoga

Tuesday - lifting, cardio 20 minutes

Wednesday - lifting, run 20 minutes

Thursday - run 20 minutes, yoga

Friday - lifting, cardio 20 minutes

Saturday - run 20 minutes, yoga

Sunday - yoga?  run?  altogether undecided on this day.  I would hate to have two days off in a row, because I feel like that is enough time to make me feel lazy, but it kind of just works out that way right now.  For now I will probably do yoga, but once the weather is nicer, I will probably run outside.

The workout plan that I just finished is here...in a considerably cuter post because I was considerably less tired.    

Also, the order I have things listed above, is the order I do them in.  Always lifting before running, because lifting is more important to me.  I'd rather keep my strength for lifting then wear myself out running beforehand.  I like to do any kind of cardio before yoga, because yoga gets me all relaxed, and I would hate to harsh my mellow by getting all amped up again afterwards.  

I'm never sure if anyone cares about these posts, but they're important to me for two reasons.  First, if I didn't do this today, I probably would have put off another day of lifting trying to think of the *perfect program*.  Obviously nothing is perfect, so its more productive to just keep moving forward.  Second, I think that most people get the impression that vegans aren't strong...and while there are plenty of examples proving that this is not true, I feel like my personal example of how you can eat good vegan food, workout hard, build muscle, and be healthy, is important to me.  And....its my blog after all, right?  

Anyway, although this isn't my ideal workout (that is coming next), I'm going to try really hard to stick to the running, or at least cardio.  I know 20 minutes is nothing, but I'm trying to do less, more consistently, rather than more, less often.

Don't forget, only two more days to sign up for the Juicer Giveaway!   

How to Have a Great Cook-In

The first step to having a Great Cook-In is to get your significant other out of the house.  Okay, he or she can stay if they want, but if they happen to be hiking in ridiculously cold weather with their friends, and your friend comes over instead, that would be fun.  

Second, you should arrange for the weather to look like this.  

This means that a cook-out is clearly out of the question.  However, what IS the perfect way to spend the weekend is having a cook-in.  

You'll want to start out the weekend with some Saturday morning yoga (you won't be doing much other exercising).  Then you should grab your friend, and stop at the grocery store to pick up some stuff, to make sure you are fully stocked.  It'll be nice if your friend wants to help you with some recipe testing for one of Robin Robertson's upcoming cookbooks.  Lunch for our cook-in was Lemony Garlic Chickpea Patties with Handy Hummus.  

Handy Hummus

Lemony Garlic Chickpea Patties

They were meant to be served as sandwiches, but I don't really like bread, so we just ate them with some salad greens and sliced tomatoes.  We both really liked these, and also thought that they would make a good base for lots of different flavor combinations.  The hummus was great also, really nice and creamy.  

Handy Hummus; makes approximately 1 1/2 cups, Serves about 6

Nutrition Information:  193.6 Calories;  12.4g Total Fat;  1.7g Saturated Fat;  0.0mg Cholesterol;  17.2g Total Carbohydrates;  3.9g Fiber;  5.4g Protein.

Lemony Garlic Chickpea Patties; Serves 4 (not including salad greens and tomato)

Nutrition Information:  280.5 Calories; 5.9g Total Fat;  1.1g Saturated Fat;  0.0mg Cholesterol;  44.7g Carbohydrates;  5.9g Fiber;  13.3g Protein

Since this weekend is all about the food, you can spend the afternoon being pretty lazy.  After all, did you see that snow?  We watched a few episodes of Planet Earth, napped, and chilled out (in?) with her puppies.  

Deiter

Katahdyn

Then we decided we didn't want to be quite so lazy anymore, so, in keeping with the food theme, we went to the little Asian grocery/natural food store near her house, the Green Market.  The first thing I beeline for in any new store like this are the bars.  Duh.  I found something new!  I wasn't expecting to, because it is relatively small, but it really had a lot of good stuff.  

Excuse the fuzzy picture, but these are Sencha Green Tea Bars.  They're vegan and gluten free. So far I have tried Original and Delicate Pear, but I also have one of the Lemongrass variety waiting for me.  They each have about 220 Calories and 9g Protein, and are chock full of good stuff like pepitas, pistachios, black sesame seeds, dried fruits (the original had goji berries, pear in the other), almonds, matcha powder, dates, etc.  They are awesome, but I do like the pear variety better, as I'm not a huge fan of gojis.  If you ever see these, I definitely think they're worth picking up.  

If you want to involve some culinary adventure in your cook-in you should pick up something that is new to you.  We went for fruit, and brought home some quince and kumquats.  How fun!   

Upon arriving home from our second grocery stop, we decided it was dinner time, so we made the second recipe we were testing for Robin, a Roasted Sweet Potato Salad with Cashews and Kidney Beans.   

Serves 4

Nutrition Information:  369.3 Calories;  17.9g Total Fat;  2.6g Saturated Fat;  0.0mg Cholesterol;  44.7g Carbohydrates;  11.3g Fiber;  9.8g Protein

At first, we were kind of on the fence about this dish, but by the time were got to the end of it, we were both totally loving it.  There were a few different components, but they worked together harmoniously.  Plus, it was nice and colorful!  With that, it was time for dessert.  

If you aren't familiar with kumquats, they're a citrus.  Small, bitter, with an orange rind that is very thin, so it can be eaten if cooked slightly.  If you have ever wondered if there were cool things you could do with a kumquat, I am here to tell you that there are! 

We decided on cookies.  However, in order to make the cookies, we had to hit up the grocery store again.  Yes, count that, three times in one day.  That's kind of my idea of a good day though.  To each their own, okay?  We picked up everything we needed for some Chocolate Chip and Kumquat Oatmeal Cookies.    

Makes 12 Cookies

Nutrition Information:  136.7 Calories;  3.5g Total Fat;  1.7g Saturated Fat;  0.0mg Cholesterol;  24.4g Carbohydrates;  2.6g Fiber;  2.6g Protein  

These were completely awesome, especially right after they cooled a little out of the oven; nice and crispy on the outside and moist and fluffy on the inside.  They did make for a pretty cakey cookie, and almost looked like messy muffin tops.  I am going to try and make them again, to make them less cakey and gluten free, but it it doesn't work out, I'll post the recipe we used for these!  Soon, I promise.

A cook-in, if you aren't aware, is kind of a special occasion.  To make your cook-in truly great, you *must* have two desserts.  Since my friend had an avocado, we also made the Avocado Dark Chocolate Mousse that I posted about a few weeks ago.    

We ate dessert while watching the movie we rented:  Traitor, with Don Cheadle.  Honestly, he is fabulous, but I thought the movie was just okay.  If you haven't noticed yet, I watch a lot of movies, but I by no means claim to be a connoisseur.  I tend to like silly, lighthearted movies.

Its not the end of the post, and its not the end of the cook-in, but it is the end of the day.  Our cooking song for today was 'Nights in White Satin' - The Moody Blues.  We had a Classic Rock radio station on the TV while we were cooking.  You have to rock out while having a cook-in.    

We woke up to a lot more snow.

It continued to snow for most of the day.  This ruined our gym plans.  I mean...we were having a completely lazy cook-in so screw the gym  (I was supposed to go to the gym with her and take her on a walk through the weight room).  We did to some yoga on FitTV, which we both thought was pretty lame, but it was better than nothing.  We decided to try something with the remainder of our fruit adventure.  Today:  Quince.  

We didn't do anything quite as fun as cookies with it, but we did bake it up with some agave nectar, cinnamon, and lime juice with water at 300 degrees for 40 minutes, and 425 degrees for 10 minutes.    

Serves 2

Nutrition Information:  62.8 Calories;  0.1g Total Fat;  0.0g Saturated Fat;  0.0mg Cholesterol;  16.6g Carbohydrates;  2.1g Fiber;  0.3g Protein.  

If you've never had a quince, they're sort of inbetween an apple and  pear, although they're even grainer than pear.  Altogether they were good, but I wouldn't go out of my way to try it again.  If someone wanted to peel it, cut out that obnoxious core, and make it for me, I would eat it though.    

After this, we cleaned the whole kitchen.  This is not a necessary part of the cook-in, but chances are, you're making a mess...clean up after yourself!  

Another trip to the grocery store brought home some dinner supplies.  My friend has never had tofu, so I definitely wanted to make that.  We also got portabellos, tomatoes, kale, and some parchment paper.  Parchment paper?  Not for dinner, for the rest of the kumquats.  You want to waste as little as possible when having a cook-in (the more you can eat the better!).  

Since the rind of the kumquat is so thin and doesn't have much pith, I thought they'd be perfect for the Orangette recipe in My Sweet Vegan.  We split them in half, spooned out the flesh, which we dehydrated, and set to candying the rinds.  When both parts of the kumquats were done, we dipped them in chocolate.  

Dehydrated in the front, candied in the back

We did quite a bit of dehydrating while I was at her house, and it just made me want a dehydrator even more.  I keep saying that I want to wait until I have my own place to put it, but this is a lie.  I'll probably get one when I get another coupon for Bed Bath and Beyond or something.  Soon, hopefully.

While we were doing this, we also heated up the oven and made some Kale Chips.  I looked around the internet for this one, since I've heard varying reviews.  I don't understand why, they tasted like kale...crispy!  We both loved them.  They got tossed with olive oil, balsamic vinegar, and salt, and were baked at 350 degrees for 20 minutes.  We could have also dehydrated these, but our cook-in was coming to a close.  

By the way, at this point in the cook-in you may be feeling a bit delirious and decide that your kale chips would look fabulous against a snowy white background...which you just happen to have right outside. 

I didn't take any pics of dinner.  If you are having a really great cook-in, your camera will most likely be running out of battery at this point.  Most of dinner ended up really good though.  We had roasted portabello mushrooms with balsamic and garlic, Italian marinated tofu, boiled and sauteed kale, and quinoa with pine nuts and tomato.  The quinoa was lackluster...sad.  That was okay though because like I said before, my friend was a tofu virgin, so that was where the pressure was really on.  She liked it!  Yay!  After dinner we rented The Go Getter on Demand, largely because I love Zooey Deschanel.  

So, if you ever plan a great cook-in, I hope that gives you some ideas.  We really did get a lot of snow, so I just got back this morning, hence the lack of posting on my part, and the huge lineup of posts in my reader, courtesy of many of you!  Student teaching starts tomorrow, so if I am slower at commenting and posting than usual, I apologize in advance!  

Lastly, I forgot to mention this in my last post, but your time to sign up for the Juicer Giveaway is running out!  I will be picking a winner on Thursday this week!  

I hope everyone is having a fantastic weekend, hopefully a nice long one, if you get to celebrate MLK day!