Most are adapted from others’ recipes, and are cited accordingly. There are a few of my own sprinkled in there, though!
Breakfasty stuff:
Main dishes:
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Risotto-Style Farro with Cauliflower and Runny Egg
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Spinach and Potato Breakfast or Dinner Hash
Baked yums:
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Cherry, Almond, & Chocolate Chip Granola Bars
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Cinnamon Pecan Scones with Vanilla Icing
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Double Chocolate Chunk Oat Bars with Roasted Strawberries
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Grapefruit Honey Yogurt Scones
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Scrumptious Bran Muffins with Cranberries and Raisins
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Whole Wheat Cornmeal Cranberry Drop Scones
Granola things and meals-in-a-glass:
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Cherry, Almond, & Chocolate Chip Granola Bars [vegan using flax egg and maple syrup]
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Morning Milkshake [vegan]
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Power Peanut Butter Granola Snacks
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Puffed Millet Fruit & Nut Granola
Sweets:
Cookies:
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Almond Butter Chocolate Chip Cookies
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Browned Butter Chocolate Chip Cookies
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Cacao Nib Cookies …with browned butter, sea salt, and dark chocolate
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Fudge Striped Peanut Butter Pumpkin Bites
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Graham Crackers… and the Subsequent Indoor S’more
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Peanut Butter & Jelly Sandwich Cookies
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Peanut Butter Chocolate Chip Cookies
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Stovetop Chocolate Chip Cookies (With a Few Indian Twists)
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Sunflower Seed Butter (Sunbutter) Ginger Chocolate Chip Cookies
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Sweet Potato Chocolate Chip Cookies
(Cup)cakes, quickbreads, and pies:
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(Absolutely the best) Chocolate Cake (Ever)
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Chocolate Cake with Beets and Peanut Butter Banana Saucy Frosting
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Chocolate Whoopie Pies with Strawberry Buttercream
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Miniature Chocolate Cheesecakes
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Mini and Mini-er Blueberry Cream Cheese Pies
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Miniature Strawberry Lemonade Cupcakes
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Strawberry Shortcake with Homemade Whipped Cream
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Peanut Butter-Greek Yogurt Pies with Oreo Crust
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Vanilla Bean Cheesecake with Berry-Chia Compote
Brownies and bars:
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Chocolate Chip Peanut Butter Oatmeal Squares
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Double Chocolate Chunk Oat Bars with Roasted Strawberries
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Scones:
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Cinnamon Pecan Scones with Vanilla Icing
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Grapefruit Honey Yogurt Scones
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Whole Wheat Cornmeal Cranberry Drop Scones
Candy:
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Vegan softserve/ice creams:
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Raspberry-Banana Ice Cream Sandwiches
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Strawberry-Banana Greek Yogurt Ice Cream with Whipped Cream and Hot Fudge
Other desserts:
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Avocado Chocolate Mousse with Amaretto-Fig Reduction
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Maple Browned Butter Poached Pears
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Maple-Candied Walnuts & Almonds with Coconut
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Pear Crisp with Crystallized Ginger
Entrées:
Pasta:
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Avocado Pesto Pasta & Broccoli
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Pasta Salad with Avocado, Corn, Grape Tomatoes and Asparagus
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Butternut Squash Macaroni and Cheese
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Linguine with Caramelized Pears, Butternut Squash, and Brussels Sprouts
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Grilled Sesame-Ginger Tofu over Vegetable Orzo
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Mediterranean Crostini with Lemon Parmesan Kale
Quinoa, farro, bulgur:
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Roasted Lemon Garlic Parsley Shrimp with Bulgur
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Quinoa + Avocado, Tomato, Black Beans, Corn, and Lemon/Lime Vinaigrette
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Red Quinoa Sliders with Lemon Zest Greek Yogurt Sauce
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Risotto-Style Farro with Cauliflower and Runny Egg
Pizza ideas:
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Fish and seafood:
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Brown-Sugar-Mustard-Glazed-Salmon with Edamame-Cauliflower Puree
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Roasted Lemon Garlic Parsley Shrimp with Bulgur
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Seared Salmon with Pecorino-Romano Lemon Kale Salad
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Salmon with Sesame and Orange-Ginger Relish
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Tofu:
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BLATs: “Bacon” Lettuce Avocado Tomato Sandwiches
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Grilled Sesame-Ginger Tofu over Vegetable Orzo
Salads, Pasta Salads, and Grain Salads:
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Asparagus, Tomato and Avocado Salad
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Curried Waldorf Salad with Pears
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Grilled Pears with Honey and Bleu Cheese + Spinach Salad with Lemon-Garlic Vinaigrette
.Grilled Asparagus & Grape Tomatoes with Bleu Cheese Salad
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Mixed Lettuces with Anjou Pears, Walnuts, Bleu Cheese, and Pickled Red Onions
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Pasta Salad with Avocado, Corn, Grape Tomatoes and Asparagus
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Quinoa + Avocado, Tomato, Black Beans, Corn, and Lemon/Lime Vinaigrette
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Seared Salmon with Pecorino-Romano Lemon Kale Salad
Soups and stews:
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Aloo Gobi Mattar (Cauliflower, Pea and Potato Curry) and Garam Masala
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Roasted Tricolor Bell Pepper Soup
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Cheddar Cauliflower Soup with Frizzled Leeks
Egg-centric:
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Spinach and Potato Breakfast or Dinner Hash
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Risotto-Style Farro with Cauliflower and Runny Egg
Comfort:
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Sides/snacks:
Bread and the bread-like:
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Appetizer-y:
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Goat Cheese Stuffed Zucchini Flowers
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Red Quinoa Sliders with Lemon Zest Greek Yogurt Sauce
Sauces, Mashes, Chutneys:
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Afternoon pick-me-ups:
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Cherry, Almond, & Chocolate Chip Granola Bars
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Maple-Candied Walnuts & Almonds with Coconut
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Power Peanut Butter Granola Snacks
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Puffed Millet Fruit & Nut Granola
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Scrumptious Bran Muffins with Cranberries and Raisins
Worldly dishes:
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North Indian: Aloo Gobi Mattar (Cauliflower, Pea and Potato Curry) and Garam Masala
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North Indian: Aloo Gobi Mattar, Take 2
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North Indian: Banana Kheer
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Indian: Beetroot Halwa (a bit healthier)
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Italian-ish: Chickpea Flatbread
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Italian-ish: Eggplant Parmesan
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Sort-of East Asian: Grilled Sesame-Ginger Tofu over Vegetable Orzo
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Indian: Khandvi – a Gujarati Snack
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Indian: Mango Chutney
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South Indian: Oats and Coconut Payasam
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Indian: Okra Sabzi with Chapati
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Morrocan-ish: Risotto-Style Farro with Cauliflower and Runny Egg
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Italian: Shrimp Scampi
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Indian-ish: Spiced Mixed Pulses Soup
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“Indian”: Stovetop Chocolate Chip Cookies (With a Few Indian Twists)
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North Indian: Sweet Potato Masala Parathas
What will I cook today? 