Bring the flavor of a Tuscan estate to your kitchen with these 3 easy Mediterranean olive recipes, including warm infused olives, spaghetti alla puttanesca and grilled chicken with olive and preserved lemon tapenade
Fourteen years ago, I took on a challenge to recreate fish tacos I had while traveling. The recipe became an instant hit. Today, I’m bringing this tried-and-true favorite out of the vault for a whole new crowd. It’s easily the best fish taco you’ll ever make. The tacos are filled with flaky white fish seasoned with […]
The crispy, garlicky Italian classic you can make at home—even if you’re new to cooking! The best Italian-American food is rarely found on standard restaurant or pizza shop menus. To get a great Chicken Cutlet and Broccoli Rabe Sandwich, you must hunt down an old-school East Coast deli—or make it yourself. Luckily, this recipe pairs […]
It’s hard to believe I’ve been sharing “little treasures discovered while exploring the back roads of life” for 15 years. If you’ve been following Back Road Journal for any length of time, you know this space is more than just a blog—it’s a lifestyle collection filled with good food, travel adventures, gardening tips, and so […]
If you’re craving Sweet and Spicy Pork Noodles but don’t want to wait for delivery, this recipe is for you. With quick-cooking Asian noodles, a few pantry staples, and savory ground pork, you can have a dinner that’s faster—and significantly better—than takeout. This dish is about to become your new weeknight obsession If you like Dan Dan noodles, […]
Parkinson’s Awareness Month is an opportunity for me to raise awareness about the fastest-growing neurological disease on the planet, which affects 10 million people. It is the time of year when those of us living with the condition share our stories. By doing so, we build a community where no one has to feel alone […]
Craving a meal that’s both comforting and special? Garlicky Lemon Butter Shrimp with Bacon and Creamy Cheddar Polenta is the answer. Smoky seared shrimp meet velvety, cheesy polenta for a dish that marries Southern soul with a taste of Italy. This isn’t a history of Low Country cuisine, nor a revival of the classic 80s shrimp and […]
Warm wishes for a joyful Easter holiday and a bright spring. Wishing everyone a beautiful Easter Sunday filled with sunshine, spring blooms, and plenty of treats Happy Spring! Karen
These thick, juicy Berkshire chops are perfectly cooked, sliced and drizzled with garlicky chimichurri sauce. The vibrant homemade sauce balances the rich flavor of the heritage pork and wakes up every single bite. Make this easy restaurant quality meal at home for a special dinner you will love. Eating out can be expensive. Having a […]