
Chicken Cobbler
$9.05 recipe / $1.81 servingCreamy Chicken Cobbler made from scratch in one skillet, topped with homemade cheddar biscuits. This comfort food is easy and perfect for leftovers!

Creamy Chicken Cobbler made from scratch in one skillet, topped with homemade cheddar biscuits. This comfort food is easy and perfect for leftovers!

These Vegetable Egg Rolls are baked instead of fried, filled with fresh cabbage, carrots, mushrooms, and ginger, and come out perfectly crisp every time!

This easy Vegan Lasagna is a comforting, meatless, dairy-free recipe made with tofu ricotta, lentils, and rich marinara for a flavorful plant-based meal.

Tuna Noodle Casserole is a creamy and comforting classic American dinner full of noodles, a creamy mushroom sauce, tuna, and peas.

A cozy vegan Lentil Loaf recipe packed with protein-rich lentils, veggies, and a sweet-savory glaze. Easy comfort food made plant-based!

This Turkey Sausage and Kale Casserole with mushrooms, onions, and mozzarella is creamy and comforting. An easy, family-friendly fall dinner with holiday flavors!

This easy homemade Egg Drop Soup recipe is warm and soothing, and way quicker than ordering Chinese takeout. Ready in less than 30 minutes!

This Crockpot Chicken Tetrazzini recipe is made from scratch with chicken, mushrooms, and pasta in a creamy sauce. It's easy, budget-friendly comfort food!

These Smoky Grilled Mushroom Kebabs come together fast with a bold marinade and are the perfect veggie addition to any summer grilling spread.

With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!

This mushroom alla vodka Stovetop Lasagna is a one-pan vegetarian pasta that's creamy, comforting, and easy to make with simple ingredients!

Stromboli is a fun way to change up pizza night. Fill, roll, bake, then slice your pizza for the perfect finger food or appetizer!