These Were The Top 10 Tasty Recipes From 2025 That I'm Absolutely Going To Devour In The New Year
My "cook more in 2026" resolution is about to be off to a really tasty start...

Hey, folks! I’m Ross, the Head of Editorial for Tasty, and I’ve been a BuzzFeeder since 2021. For Tasty, I write and edit all things food, from taste tests of your favorite grocery store staples to how-tos on trending recipes and even recreations of dishes from popular TV shows and movies. If you think you’ve seen me before on The TODAY Show and NYC’s PIX11 News sharing some of my favorite recipes and cooking hacks, you have! (If you haven’t, forget I ever said anything.) Before joining BuzzFeed, I worked as a freelance recipe developer and food stylist, creating food content for CPG brands and other publishers, like Simply Recipes. You can find my other recipes on my website and Instagram. When I’m not working, there’s a 99% chance you’ll find me in my Brooklyn apartment cooking something or plotting an elaborate DIY home project that’ll ultimately test every ounce of patience I have.
My "cook more in 2026" resolution is about to be off to a really tasty start...

"My grandfather sold real estate for decades. The first two things he looked for were these..."

"It's already very dated and, frankly, tacky and cheap-looking."
Hot take: You should be buying your mashed potatoes for Thanksgiving pre-made. Here's why.
Three words: Plain. Buttered. Noodles.
You're telling me I've been creaming my sugar and butter together WITHOUT this ingredient?

The "Tuscan kitchen" is honestly the least offensive thing on this list...
Soup is self-care (and astrology is cheaper than therapy).
Make Tasty even tastier by taking our (quick!) audience survey.
"Legacy" is overrated. Being immortalized in cookie form? That's forever.

"My grandfather sold real estate for decades. The first two things he looked for were these..."

"It's already very dated and, frankly, tacky and cheap-looking."
My "cook more in 2026" resolution is about to be off to a really tasty start...

As a ranch fanatic who has been fiercely loyal to one brand since childhood, I wasn't expecting these results.

I hate to break it to ya, but there's a 99% chance you're buying the wrong brand of ice cream.

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there.

"My house has these in four big rooms. Never again."

It's official: I've been eating the wrong salsa all along.

"More than any of the other pickles I tried, these tasted the 'cleanest' because I could pick out and identify each and every ingredient used in their brine. The juiciness that each one packs is also pretty much next-level. If I could only pick one brand of pickles to eat for the rest of my life, I'd choose these in a heartbeat."
