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d-glucose

American  
[dee-gloo-kohs] / ˈdiˈglu koʊs /

noun

Biochemistry.
  1. glucose1


Etymology

Origin of d-glucose

First recorded in 1935–40

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Example Sentences

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This latter property is remarkable, as most of them are compounds of the strongly dextrorotatory d-glucose.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

The specific rotatory power of d-glucose is +52.7°.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

Its solution is not thickened by borax, and is precipitated by neutral lead acetate; and dilute sulphuric acid converts it into d-glucose.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 6 "Groups, Theory of" to "Gwyniad" by Various

It is closely related to ordinary d-glucose, with which it occurs in many fruits, starches and also in honey.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

In order to explain this phenomenon, it is necessary to assume that there are two modifications of d-glucose, which have been designated respectively as the α and β forms.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

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