Banana Bread Sunken In The Middle? Here's How To Get The Perfect Loaf Every Time
There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is the best way to prevent it.
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Does Dollar Tree Accept Manufacturer Coupons? Here's What To Know
While Dollar Tree may have raised some of its prices, you can still find plenty of inexpensive goods at the chain. However, can you use coupons too?
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Beyond The Bagel: 10 Ways To Use Leftover Cream Cheese Before It Goes Bad
Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in these creative and delicious ways.
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Lamb Or Mutton? The Key Factors That Make Them Unique
As a mouth-watering protein source, sheep is divided into two distinct meat types - lamb and mutton - each defined by its own unique qualities.
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Julia Child Makes Cucumbers In A Way You've Probably Never Tried
We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in this truly vintage way.
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Next Time You Make Pot Roast, Add One Fizzy Ingredient Right To The Pot
It seems like everyone has a secret ingredient for pot roast, but trust us, this fizzy favorite will transform the texture and flavor of your next dinner.
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Why TV Viewers Will Never See Alton Brown Make His One-Pot Roast Chicken
Alton Brown’s roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it to the small screen.
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How To Use Your Microwave For Better Slow Cooker Recipes
There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow appliance, the microwave.
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8 Clever Ways To Cook With Canned Chickpeas
Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These are clever ways to cook with them.
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The Foolproof Tool One Pizza Expert Recommends For Crispy Crust (It's Not A Pizza Stone)
If you don't have a pizza stone, one common kitchen staple can help you achieve the perfectly golden, crispy crust usually reserved for professional pizzerias.
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3-Ingredient Moist Blueberry Bread Starts With This Canned Milk
If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together three specific ingredients.
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What Is Air-Chilled Chicken From Whole Foods?
Whole Foods prides itself on having the best of the best, and while prices are high, you can anticipate the quality will be equally good, including for chicken.
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The Massive Coca-Cola Recall That Affected 3.2 Million Cans In 1972
Recalls are a normal and healthy part of food regulation, but the 1972 Coca-Cola recall is one of the largest the company has ever faced in the USA.
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One Of The Toughest Burgers To Get In NYC
New York City is a destination burger city. We examine one of the most exclusive burgers in the city and just why it's so hard for customers to find.
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Make Kitchen Cleanup So Much Easier With Julia Child's Simple Tip
Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep her kitchen clean.
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The Best Cooking Method For Scrambled Eggs Is A Simple Celebrity Chef Go-To
When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative yields an even better result.
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How Whole Foods Can Help You Find Your Next Favorite Local Beer
While it's understandable to be skeptical of a grocery chain, Whole Foods actually goes above and beyond when it comes to its beer selection and knowledge.
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Review: Starbucks' New Iced Dubai Chocolate Matcha And Iced Dubai Chocolate Mocha Are Decadently Rich
As a true chocolate lover, and someone with a penchant for caffeinated beverages, I couldn't wait to get my hands on Starbucks new Iced Dubai Chocolate drinks.
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Keep Kitchen Appliance Cords Neat And Tidy With This Cheap Dollar Tree Find
When you're struggling to untangle messy appliance cords, take solace in the fact that this Dollar Tree find can solve your issues for only $1.50 a pop.
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Marinara Sauce Gets An Instant Boost From This Tangy Addition
Marinara’s magic lies in its simple blend of staple ingredients, yet one pantry addition can provide an unexpected, tangy boost to the sauce.
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The Ingredient That Made Retro Twinkies Irresistible Is Missing Today
The Twinkie flavor you know and love today isn't the same one that first made the food an iconic favorite. Find out why the recipe changed and how.
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Who Makes Costco's Green Tea?
Consumers often speculate about who makes Costco's most delicious products, and for good reason: Even Kirkland Signature Green Tea has a fascinating origin.
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These Slow Cooker Sandwiches Turn Pot Roast Into A French Onion Masterpiece
Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping sauce — yes, please!
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9 Ways To Deliciously Upgrade Roasted Brussels Sprouts, According To Experts
Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of these delicious expert tips.
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This Southern California Brewery Was The First In San Diego To Win A Gold Medal
San Diego has long been a craft beer hotspot, anchored by a still-operating trailblazer that secured the city's first gold medal at a beer festival.
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Why You Should Avoid Using Boiling Water To Unclog Your Kitchen Sink
Pouring boiling water down the sink has somehow been passed along as common advice, but this so-called trick can actually be dangerous for your pipes.
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This Fast Food Chain Made Its Own Cereal In The '80s
The 1980s were a bit of a golden age for colorful sugary cereals, so it's no surprise that a few food chains threw their hat into the cereal ring.
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This No-Bake Winter-Themed Dessert Was The Life Of The Party In The '50s
If you want a vintage dessert that's about as low-effort as it gets yet will still wow your guests (or yourself), then try this 1950s winter-themed delight.
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Does Reheating Roasted Potatoes In The Microwave Make Them Soggy?
We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night’s perfectly crispy roast potatoes into a soggy mess?
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The Largest Distillery In South Carolina Is Known For Its Sweet Tea Vodka
While delicious enjoyed neat, this unique vodka also serves as the perfect base for a long drink. Try it in a boozy rendition of an Arnold Palmer!
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Transform Mayo Into An Enviable Secret Sauce With One Quick Mix-In
If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and one other ingredient.
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The Jersey Mike's Sub You Should Think Twice About Ordering
Listen, we love a good Jersey Mike's sub as much as the next person, but there is one that our taste tester ranked last, and for a very good reason.
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