“This! That powerful intensely rich flavor is the true greatness of A5 beef!"
"And this cut was roasted taking into consideration the angle of the heat!
Heating a cut of meat perpendicularly to its grain ensures the meat will heat evenly and that the greatest amount of juice will be produced.
First class chefs always read the meat's grain when they cook it!"
"Don't forget the rice hiding under the beef petals!
Steamed in butter and beef's own grease, this garlic rice is exquisite!”