Food Safety

12 Open Access Books

328 Authors and Editors

632 Crossref Citations

1,587 Dimensions Citations

Inside the subject

12 peer-reviewed open access books

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Part of the book: Olive Oil

7,491
42
Mycotoxins: The Hidden Danger in Foods

By Aycan Cinar and Elif Onbaşı

Part of the book: Mycotoxins and Food Safety

3,811
36
The Role of Small-Scale Farmers in Ensuring Food Security in Africa

By Samkelisiwe Nosipho Hlophe-Ginindza and N.S. Mpandeli

Part of the book: Food Security in Africa

2,573
18
Principles and Methodologies for the Determination of Shelf-Life in Foods

By Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno

Part of the book: Trends in Vital Food and Control Engineering

12,444
20
Olive Oil Composition: Volatile Compounds

By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia

Part of the book: Olive Oil

8,003
17

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Recent Biosensors Technologies for Detection of Mycotoxin in Food Products

By Kobun Rovina, Sulaiman Nurul Shaeera, Joseph Merrylin Vonnie and Su Xin Yi

Part of the book: Mycotoxins and Food Safety

3,107
7
Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa

By Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna

Part of the book: Trends in Vital Food and Control Engineering

8,983
9
Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil

By S. Cicerale, L. J. Lucas and R. S. J. Keast

Part of the book: Olive Oil

8,818
8
1,244
8
Processing and Utilization of Legumes in the Tropics

By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde

Part of the book: Trends in Vital Food and Control Engineering

11,011
21