12 Open Access Books
328 Authors and Editors
632 Crossref Citations
1,587 Dimensions Citations
12 peer-reviewed open access books
By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski
Part of the book: Olive Oil
By Aycan Cinar and Elif Onbaşı
Part of the book: Mycotoxins and Food Safety
By Samkelisiwe Nosipho Hlophe-Ginindza and N.S. Mpandeli
Part of the book: Food Security in Africa
By Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno
Part of the book: Trends in Vital Food and Control Engineering
By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia
Part of the book: Olive Oil
By Kobun Rovina, Sulaiman Nurul Shaeera, Joseph Merrylin Vonnie and Su Xin Yi
Part of the book: Mycotoxins and Food Safety
By Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna
Part of the book: Trends in Vital Food and Control Engineering
By S. Cicerale, L. J. Lucas and R. S. J. Keast
Part of the book: Olive Oil
By Joseph Tendeukai Kunashe Ndondo
Part of the book: Food Safety
By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde
Part of the book: Trends in Vital Food and Control Engineering