Food Technology

4 Open Access Books

245 Authors and Editors

922 Crossref Citations

1,770 Dimensions Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Reactive Oxygen Species and Antioxidant Enzymes Involved in Plant Tolerance to Stress

By Andréia Caverzan, Alice Casassola and Sandra Patussi Brammer

Part of the book: Abiotic and Biotic Stress in Plants

6,196
98
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

5,348
84
4,699
63
4,841
53

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

5,342
84
4,695
63
Role of ABA in Arabidopsis Salt, Drought, and Desiccation Tolerance

By V. C. Dilukshi Fernando and Dana F. Schroeder

Part of the book: Abiotic and Biotic Stress in Plants

4,959
41
Reactive Oxygen Species and Antioxidant Enzymes Involved in Plant Tolerance to Stress

By Andréia Caverzan, Alice Casassola and Sandra Patussi Brammer

Part of the book: Abiotic and Biotic Stress in Plants

6,194
98