Food Microbiology

3 Open Access Books

174 Authors and Editors

430 Crossref Citations

909 Dimensions Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

15,966
89
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

11,812
50
Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of the book: Probiotics

9,257
32
Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

Part of the book: Probiotics

5,590
23
Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

Part of the book: Probiotics

4,415
13

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

15,960
89
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

11,808
50
Probiotics and Lactose Intolerance

By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe

Part of the book: Probiotics

6,465
6
9,186
19