As Women's History Month comes to a close, we're proud to recognize Pearl Greenway, Biscuitville Operator in Graham, NC. As a mentor to young team members, she knows the importance in lifting up others to empower them to reach their full potential. Learn more: https://lnkd.in/eKjR6tmf #WomensHistoryMonth #GiveToGain #WomenWhoLead #CelebrateWomen #Biscuitville
Biscuitville Fresh Southern
Restaurants
Greensboro, NC 4,998 followers
Just like our biscuits, our team is on the rise.
About us
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 85 quick-casual locations in North Carolina, South Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
- Website
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https://www.biscuitville.com
External link for Biscuitville Fresh Southern
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Greensboro, NC
- Type
- Privately Held
- Founded
- 1966
- Specialties
- Locally-Sourced Ingredients, Fresh Biscuits, Chef-Inspired Lunch Menu, Family-Owned Business, Work Life Balance - close at 2pm, and Career Growth and Development
Locations
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Primary
Get directions
1414 Yanceyville St.
Suite 300
Greensboro, NC 27405, US
Employees at Biscuitville Fresh Southern
Updates
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Thrilled to celebrate one of our own being recognized as a true force in the industry. Kristie Mitchell, Chief Marketing Officer at Biscuitville Fresh Southern, has been named one of Lunchbox’s Top 30 Women in Food, an honor recognizing leaders who are driving growth, innovation, and meaningful impact across the food space. Kristie’s recognition is the result of how she leads every day with compassion, a clear, calculated vision, and a unique ability to build processes that turn great ideas into lasting results. She elevates people, strengthens teams, and pushes our brand forward. We’re incredibly grateful to have her on our team and even more excited to see the continued impact she’ll make on our industry. Join us in celebrating Kristie and this well-deserved recognition 👏
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Every legacy starts with a single step, and ours began with a simple idea. We started with humble beginnings by turning something small into something cherished across generations. We’re grateful for the opportunity to partner with Bclip Productions and Business North Carolina to share our story from where we began and what continues to sustain us today. Because the best stories aren’t just told, they’re lived every day. https://lnkd.in/eUWMc5uH
Inside Biscuitville: The North Carolina Chain Built on Scratch-Made Biscuits
https://www.youtube.com/
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Culture isn’t claimed. It’s felt. And more importantly, it’s measured. Every year, we take a step back and listen, really listen, to the teams who power our business every single day. Through our company-wide engagement survey, we assess our culture, our connection, and how well we’re showing up for them. This year, that feedback told a powerful story. We’re proud to be recognized by goHappy, alongside other incredible brands, as having some of the “Happiest Frontline Employees.” This recognition reflects a 75%+ favorable engagement score and reflects the experience our teams are having with us. This means a lot to us. This milestone confirms that our culture and workplace values are intentionally built and that we will continue to invest in them. A culture rooted in connection, communication, and empathy. As our Chief People Officer, Belinda Kyle, shared: “Staying connected to our frontline team members is essential to our culture. goHappy helps us celebrate milestones, share important updates, and hear directly from our people, which helped us achieve over 75% engagement across our teams.” Recognition is meaningful, but the real reward is knowing our teams feel heard, valued, and engaged.
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In the food industry (and let’s be honest…most industries), staying with one company for more than a few years is pretty rare. So when someone celebrates 25 years...that’s not just a milestone…that’s something to be celebrated. 🎉 Meet Phi. Phi started working for our founder, the late Maurice Jennings, and has been part of the Biscuitville Fresh Southern story for 25 years. She’s seen it all, from just a handful of restaurants to the 87 locations we’re proud of today. Through it all, she’s been a steady, smiling reminder of who we are and where we came from. Moments like this matter. They remind us that behind every biscuit, every guest interaction, and every bit of growth…are people like Phi who make it all possible. Here she is with one of our third-generation family members, Blake Jennings, Chief Development Officer, a pretty special full-circle moment. Join us in celebrating Phi and 25 incredible years!
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This Women's History Month, we're celebrating the power of women who give and the generations that rise because of them. Today, we're proud to celebrate Amnee Grant, Biscuitville Shift Leader in Hickory, NC. Her positive, giving spirit is an inspiration to those around her. Learn more: https://lnkd.in/eKjR6tmf #WomensHistoryMonth #GiveToGain #WomenWhoLead #CelebrateWomen #Biscuitville
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At Biscutiville, we want to see all the stars shine. Especially when it comes to cheering on our CMO, Kristie Mitchell, who was recently nominated by her peers for Lunchbox’s Top Women in Food recognition. This nomination was awarded to women leaders shaping the future of the restaurant industry through innovation, creativity, and management. Click on the link below to see all of these incredible nominees and drop a vote for Kristie to be considered as one of the Top 30 Women in Food. https://lnkd.in/gDZ7ZycZ
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Biscuitville’s Chief Restaurant Excellence Officer Jim McClurley is not just a recognized culinary innovator; he is also in demand at national industry conferences. Here he is shown (second from right) moderating a panel of experts last month at the Industry Now Workforce Management Summit https://lnkd.in/ez8sTBwS held in Dallas.
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When women give their time, their talent, and their heart, we all gain something better. This Women's History Month, we're proud to celebrate Patti Carithers, Biscuitville Operator in Kernersville, NC. Her dedication and leadership are a reflection of how women lift others up. Learn more: https://lnkd.in/eKjR6tmf #WomensHistoryMonth #GiveToGain #WomenWhoLead #CelebrateWomen #Biscuitville
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Nothing beats sunshine, smiles, and a brand new Biscuitville in Shallotte, NC! We’re so grateful for the community who came out to celebrate with us today. Thanks for making our grand opening day so special. #NowOpen #GrandOpening #ShallotteNC #NC #NorthCarolina #Biscuitville
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