CAVA

15 years ago, CAVA started with a simple idea: great food brings people together. What’s meant the most to us over the years is seeing that idea come to life again and again. CAVA has always been about the people who make it happen, the food that brings us together, and the guests we welcome to our table. It’s about living full, the Mediterranean way – savoring flavor and abundance, sharing carefree joy, and enjoying moments of togetherness. We’re so grateful to everyone who’s been part of our journey and continues to make CAVA a place to connect, celebrate and belong.

We're kicking off the new year with our biggest menu launch to date! 💚 Sumac Sour Cream + Onion Pita Chips 🪷 Sumac Slaw 🍊 Tangerine Aleppo Juice 🥗 Power Greens 🍠 And of course, our beloved white sweet potatoes are BACK! Congratulations to everyone who played a part in bringing these menu items to life! You name the team or role (culinary, operations, supply chain, marketing, etc.), and they likely had a heavy hand in making today possible.

We're excited about another strong quarter with continued momentum as we grow market share and welcome more guests to our table 🎉 Our Q3 results reflect the strength of our strategy and the power of our value proposition: vibrant, flavorful food made from real ingredients, served with hospitality and care. Thank you to our CAVA team members for bringing our mission to life every day. Read more about our Q3 performance ⬇️

Happy one month anniversary of FINALLY being open in Pittsburgh 💛

Here’s to another strong quarter 💪 In Q2, our results showed the power of our strategy and the dedication of our teams nationwide. Our focus remains the same: share bold, healthful flavors with more communities, create meaningful opportunities for our team members, and deliver value for our guests and shareholders. We look forward to welcoming more people to our table. Check out our Q2 results here ⬇️

We're excited to unveil our latest project, the Hot Harissa Meal. When it launches on August 11, customers will get 1 of 4 blind-bagged pita chip plushies, Hot Harissa Pita Chips, and our fan-favorite Harissa Avocado Bowl. Meet the crew, designed by former CAVA team member Thaddeus Coates: 💛Peter Chip 🧄Garlic Gus 🌶️Jimmy Harissa 🍯Sweet Sammy These will be at participating locations, while supplies last!

We’re proud to share that we’ve released our first-ever Impact Report, outlining the purposeful ways we’re living out our mission through the pillars of Heart, Health, and Humanity. Rooted in our vibrant Mediterranean heritage, the report reflects our commitment to nourishing communities, supporting our team members inside and outside of our restaurants, and managing environmental resources responsibly. From certifying over 50 Competency Champions and promoting 100+ team members, to providing meaningful benefits like tuition discounts and mental health resources, 2024 was a year of mission-driven momentum. Read the full report below ⬇️

As we continue our mission to bring heart, health and humanity to food, here are highlights from our Q1 2025 earnings:

Ever wonder how CAVA’s Co-Founder and Chief Concept Officer, Ted Xenohristos, builds a culinary empire rooted in heritage? Read his interview with Alexis Benveniste at Extra Credit where he details: ☑️ 7am souvlaki  ☑️ Scaling with purpose ☑️ Combining authenticity with accessibility Read here: https://lnkd.in/eeNkkM8W

We're excited and honored to be named the #1 restaurant and food brand—and #13 overall—on Fast Company's Most Innovative Companies list! Innovation and creativity are driving forces for everything we do here at CAVA, and we might just have something new for you very soon 💛 https://lnkd.in/e3VN5qrp