Big news for Raleigh food businesses! 🚐💨 We know that in a kitchen, timing is everything. That’s why we’re excited to launch our new Raleigh Van Delivery service—designed to move at the speed of your business. Whether it's an emergency restock or your daily essentials, we’re bringing flexibility back to your doorstep with: ✅ No Order Minimums: Get exactly what you need, nothing more. ✅ Late 10 PM Cut-off: Order tonight, get it tomorrow. ✅ 5 Days a Week: Delivery Monday through Friday. ✅ Temp-Controlled: Fresh, frozen, and dry goods delivered in peak condition. Focus on your menu, not the logistics. Let our "rolling pantry" support your kitchen’s scale.
Gordon Food Service
Food and Beverage Services
Grand Rapids, Michigan 126,348 followers
We deliver excellence, expertise, & quality products our customers need for successful food operations & experiences.
About us
We’ve grown to become the largest family-operated broadline food service distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate. We distribute to foodservice operators throughout the Midwest, Northeast, Southeast and Southwest regions of the U.S. and coast to coast in Canada. Our company also operates more than 170 Gordon Food Service Stores, which are open to the public and provide the benefits of restaurant-quality products and friendly, knowledgeable service. Gordon Food Service Stores do not charge a membership fee. Gordon Food Service Stores are the primary supplier for many small foodservice operators, including: restaurants, churches, daycare providers, caterers, event planners, and other small businesses. We offer a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, sex, race, religion, national origin, disability, or veteran status.
- Website
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http://www.gfs.com
External link for Gordon Food Service
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Grand Rapids, Michigan
- Type
- Privately Held
- Founded
- 1897
- Specialties
- foodservice, restaurant supply, food and beverage distribution, retail stores, and fundraising
Locations
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Primary
Get directions
1300 Gezon Parkway
Grand Rapids, Michigan 49509, US
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Get directions
1300 Gezon Pkwy SW
Wyoming, MI 49509, US
Employees at Gordon Food Service
Updates
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Mother’s Day and Easter are massive opportunities for your bottom line, but a successful holiday doesn’t happen by accident—it’s won in the planning phase. Don’t just survive the rush; maximize it with these three moves: 1️⃣ Lock in your strategy: Consider prix-fixe menus to help your kitchen execute at a high level. 2️⃣ Promote early: Start your marketing and reservation pushes now to fill those seats. 3️⃣ Elevate the experience: Add those "wow" moments, like a special dessert or a floral giveaway, to keep guests coming back. Let’s make this season your most profitable yet! 📈 Read more below.
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The Big Game is almost here—is your kitchen ready to play? 🏈🔥 When the halftime rush hits, you need a menu that scores every time. Don't let a "pizza blitz" sideline your service! From delicious artisan flatbreads to jumbo wings, we have the MVPs your kitchen needs to win the day. Not a customer but interested in stocking up? Sign up today: https://bit.ly/49q0I28
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Psssst.... did you hear? Spring Food Show Season is right around the corner! Discover your uncommon advantage at our shows. Our first stop of the season is Rosemont, IL on February 25 and registration is open now! What will you discover? Check out all our shows: https://bit.ly/49FSZgQ
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The secret to a profitable kitchen? It’s mindset, not just speed. Efficiency isn't about rushing; it’s about strategic mise en place and smarter tool utility. We have broken down how to build "Kitchen Confidence" through: 🧠 Intentional station setup 🛠️ Multi-purpose tool use 💡 Repeatable labor-saving hacks Low-cost ways to reduce waste and build a more consistent team.
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