Printemps New York

Honored to share that Maison Passerelle has been named one of The New York Times’ 100 Best Restaurants in NYC for 2026. Led by Executive Chef Gregory Gourdet, Maison Passerelle continues to redefine what contemporary French-Caribbean dining can look and feel like in New York, layered with storytelling, culture, technique, and an unmistakable point of view. This recognition is a testament to the talent, care, and dedication of the entire team who bring the experience to life every day. We’re incredibly proud to see Maison Passerelle included among the city’s most celebrated restaurants this year. Read The New York Times list here: https://lnkd.in/gSHrfasp

The Devil Wears Prada 2 had some of the highest stakes in costume design this year, and Molly Rogers more than delivered. From the return of the cerulean sweater to Armani Privé worn as an homage to the late designer, every choice carried real weight. On May 6, Rogers joined Patricia Black at Printemps New York for an exclusive discussion on her creative process, her collaboration with the film's actors, and the details behind some of the sequel's most talked-about looks. The store itself has been transformed around the film with an installation Rogers helped bring to life, featuring looks stationed throughout the space and recognizable set pieces from the movie. Rogers' career path is one worth knowing. She started working with Patricia Field in 1984 at her Greenwich Village shop, went on to work on Sex and the City and And Just Like That, and served as Associate Costume Designer on the original Devil Wears Prada in 2006. Read the full recap from V Magazine | VMAN, LLC here: https://lnkd.in/giUQNRNx

Behind every great maison is a great team. We brought the Printemps New York team together in the Red Room for a night they deserved. Maison Passerelle catered, the DJ kept the energy up, and we had a photo booth, caricature artist, and a raffle with over 40 prizes, including hotel stays in New York, Paris, and beyond. Building something of this scale takes real commitment, and this team delivers it daily. Nights like this are how we show that doesn't go unnoticed. Proud of what we've built together. #PrintempsNewYork #MaisonPasserelle #TeamCelebration

Our Culinary Director Gregory Gourdet was featured on The TODAY Show, sharing his take on a flavor-packed beef short rib with sweet potato purée. It’s always exciting to see his bold, layered approach to flavor showcased on a national stage—and it’s exactly what he brings to our kitchen every day. Watch the segment and get the recipe: https://lnkd.in/gaAaDnJS #TheTODAYShow #ChefSpotlight #Hospitality #CulinaryLeadership

Proud to share that Printemps New York is bringing Giuseppe di Morabito to the United States for his first-ever fashion presentation stateside. On May 16, the Tampa Museum of Art will host CITY: Fashion+Art+Culture, featuring 30 selections from the Italian designer's collection. It's the most ambitious fashion event the museum has ever staged, and proceeds go directly toward funding K-12 school tours for thousands of students across Tampa Bay. Fashion, art, culture, and providing access to all three. This is what it looks like when luxury serves a bigger purpose. https://lnkd.in/g_4Ah3jJ

The best teams aren't built in meetings. They're built in moments like this. Our Retail and F&B teams came together for an afternoon of wine, cheese, and the kind of conversation that doesn't fit into a calendar invite. No agenda, no deck, just good company. It's easy to deprioritize these moments when the to-do list is long. But the trust that forms over a shared glass of wine is the same trust that makes collaboration seamless when it matters most. When people actually know each other (not just each other's job titles), everything moves differently. We're building something special at Printemps New York, and that starts with the people behind it.

Manhattan’s most stylish gathered at Maison Passerelle for Manhattan Magazine’s Best Dressed 2026, hosted by Kelly Rutherford. From statement looks styled with Manolo Blahniks, to curated gift bags featuring ROSE PREMIÈRE by Veronique Gabai Pinsky, the evening was a testament to the kind of effortless luxury Printemps New York was built for. Proud to have been the backdrop for a night that celebrated personal style at its finest.

To celebrate the arrival of Spring—and mark our first anniversary—Printemps New York unveiled a Spring/Summer fashion show that brought the spirit of the store to life. Each silhouette was imagined as a journey through our spaces—Playroom, Boudoir, Salon, Red Room —capturing the unique mood and identity of every corner of Printemps. Curated by our Personal Shopper Ryan E. Tobe, the selection highlights a refined and curated wardrobe designed to inspire the season ahead. More than a show, it was an invitation to experience fashion the Printemps way: immersive, personal, and ever-evolving. We invite you to discover the looks in-store and step into the world of Printemps New York. #PrintempsNewYork #SpringSummer #FashionShow #RetailExperience #LuxuryRetail #NYC

For our first anniversary, we wanted to create moments of surprise and emotion throughout the store. In partnership with LG Electronics Printemps New York transforms its spaces into a series of immersive vignettes—where contemporary floral artworks meet cutting-edge OLED technology. From room to room, light, color, and movement unfold, inviting visitors to experience the store as a true promenade—between art and innovation. A collaboration designed to be discovered, felt, and remembered. On view until April 26. #PrintempsNewYork #Anniversary #RetailExperience #ArtMeetsTech #LuxuryRetail #InStoreExperience

One year of Printemps New York. To celebrate this milestone, we had the pleasure of hosting a dinner party in our iconic Red Room—an evening designed as a true moment of partage and celebration. This first year has been nothing short of extraordinary. From day one, our ambition has been to create more than a store—a place of discovery, emotion, and experience, inspired by our Parisian heritage. We are deeply grateful to everyone who has supported, collaborated, and believed in this vision. To our clients, our partners, our teams, and our guests—thank you for making this first chapter so special. To many more years to come ! #PrintempsNewYork #Anniversary #Hospitality #RetailExperience #Redroom