Skewers are a shareable party on the plate. Plus, the combinations of meat and vegetables are endless. Chef Alexis Hernandez of SYN Rooftop Bar & Lounge in Reston, Virginia, gives us a peek at his Peruvian-inspired skewers: https://utm.io/ujzuV
US Foods
Food and Beverage Services
Rosemont, IL 406,492 followers
US Foods is a foodservice distributor, partnering with restaurants and operators to help their businesses succeed.
About us
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, IL, and generates more than $28 billion in annual revenue. Visit usfoods.com to learn more. ------------ Rules of Engagement Statement: We are proud to support community engagement on the US Foods LinkedIn page, and we're excited to see your comments, photos and videos. Please note that the views expressed by the community do not necessarily reflect those of US Foods. Before posting, please take a moment to read our rules for community content. We reserve the right to remove content that violates these rules. 1. Don't break the law. Content that appears to break the law or that advocates for breaking the law also is not permitted. 2. Be polite and courteous to everyone, even those you disagree with. This also means you may not post anything that is threatening, harassing, abusive, bullying, discriminatory, profane, sexually explicit, obscene, violent, gruesome, or similarly objectionable. 3. Stay on topic for this community and dialogue. Off-topic content may include but is not limited to irrelevant or out of context material, spam, promotional content, and links to third-party sites. 4. Follow LinkedIn's Terms and Conditions. 5. All posts must be by a real person and from a real profile. Content from fake or anonymous profiles is not permitted. 6. Our employees must also follow all of our applicable policies and guidelines, including but not limited to our Code of Conduct and Electronic Social Networking Policy.
- Website
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http://www.usfoods.com
External link for US Foods
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Rosemont, IL
- Type
- Public Company
- Specialties
- Provide food products and services to foodservice providers throughout the USA, Provide Food Safety throughout the supply chain, Exclusive Brands Development, Distribution logistics, Menu development/ Menu Cost optimization, and Imports and Specialty Foods
Locations
Employees at US Foods
Updates
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Kitchen style with personality and flare. Bar Manager Chris Cleasant from One11 Madison in Memphis shares his apron takes a nostalgic pop culture approach: https://utm.io/ujyGl
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Gen Z dine out often, with 74 percent visiting restaurants at least once a week! https://utm.io/ujyvc. As this generation becomes a more regular and frequent dining room guest, Food Fanatics talked with experts to find out what makes Gen Z's dining experiences memorable.
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Today, US Foods proudly honors the legacy and vision of Dr. Martin Luther King Jr. Central to our culture at US Foods is our Cultural Belief of You Matter. At US Foods, we believe in creating a workplace where talent from all backgrounds and experiences can grow and thrive and that success and innovation are only achieved when all voices and perspectives are heard and valued. On this National Day of Service designated to honor Dr. King’s legacy of strengthening communities by working together for the common good, we are reminded of the power we all have to give back to our communities. Last year, US Foods contributed nearly $12.5 million in charitable giving support and our associates rolled up their sleeves to contribute 70% more volunteer hours than in 2024 to help our communities Make It! This year, we are encouraging our US Foods teams around the country to give back to their communities in honor of Dr. King’s legacy. #MLKDay
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Louisville's culinary scene is booming with new talent, palettes and cuisine. Food Fanatics visited six Louisville newbie restaurants and have some delicious results to share: https://utm.io/ujyfI
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Arancini is a dish everyone knows and loves. Bonus: It's versatile and an opportunity to showcase new flavors: https://utm.io/ujxeD. Anthony Sitek, chef and owner of Rosie’s Italian in Cincinnati, shares his arancini #recipe.
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#Healthcare operators we want to hear from you!🏥
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Build a hands-on career with US Foods. Our Mechanics keep our fleet strong with the tools, training and support to grow: https://utm.io/ujwZT
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Retro desserts are delicious, unless you pick the Baked Delaware. This month’s comic from @grayson_bear warns about what happens when you pick the wrong dessert: https://utm.io/ujwjJ #foodfanaticsmagazine
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