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As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
Specific Responsibilities Include
Greet guests in a timely and professional manner
Verify guests that purchase alcohol are at least 21 years of age
Possess full knowledge of bar and menu items and be able to make recommendations
Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
Deliver food and beverage orders within established time frames
Consistently use suggestive selling techniques
Ensure that alcohol is consumed in designated areas only
Set up and maintain appropriate stock levels for the bar
Assist in placing orders for all liquor and bar related supplies
Conduct inventory of all liquor and bar related supplies
Requirements
High School diploma or GED
Must be at least 21 years of age
Obtain any necessary alcohol service licensing requirements
Minimum of 1 year of experience operating a full service bar
Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
Ability to stand on feet for an extended period of time
Ability to work flexible shifts including nights, weekends, and holidays
Ability to work in a fast pace environment
Excellent customer service skills with strong ability to interact with guests
Verbal communication skills, and accurate math and cash handling skills
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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