Coffee + chocolate = perfectly fudgy cold brew brownies! This recipe elevates classic chocolate brownies with rich, aromatic coffee flavor. We made it with sustainably grown coffee and sugar sourced by LDC. Discover our offering of Robusta and Arabica beans, and our instant coffee product range: https://lnkd.in/diu2Ggu Ingredients: 90 g all-purpose flour 1.25 ml baking soda 1.25 ml salt 15 ml instant espresso granules 60 ml vegetable oil 45 ml cold brew coffee 160 g light brown sugar, packed 340 g semi-sweet chocolate (50–55% cocoa) 10 ml vanilla extract 2 large eggs Instructions: 1. Preheat oven to 160°C. Coat a 20x20 cm pan with non-stick spray or butter. 2. Sift the flour, baking soda, salt and instant coffee granules together. 3. Combine the oil, cold brew coffee and brown sugar in a saucepan. Bring to a boil, remove from heat and stir in chocolate until melted. 4. Stir in eggs, then add flour mixture and combine. 5. Spread the batter into a pan and bake for 30–35 minutes until the center feels slightly firm. 6. Cool completely before cutting into squares. #WeAreLDC