Adira Chow

Gone are the days when cafés mostly offered the same eggs benny or tired rainbow cakes. Singapore’s café scene today is bursting with creativity, character, and caffeine-fulled ambition. Whether you’re after a quiet café for remote work, an aesthetic brunch spot for the ‘gram, or an under-the-radar coffee hideout, this city delivers, and more.  This guide isn’t just for the coffee snobs (though we love you, too). It’s for anyone who loves discovering great food, thoughtful design, warm service, maybe even a surprise or two – like a latte made with cereal milk or excellent sourdoughs right beside a lake in Yishun. From minimalist nooks in the heartlands to buzzing bakeries in the city, these 50 cafés have all been handpicked by our editors and contributors, and are places we’d happily revisit any day of the week.  We’ve included everything from enduring favourites and cult-status cornerstones, to low-key gems you’ll wish you found out about sooner. And if you’re after a more specific vibe – say, pet-friendly spots or dessert-first cafés, we’ve got separate guides for those too. RECOMMENDED: Discover new cafés in Singapore here and here

If there's one thing some of the finest restaurants in Singapore do best, it's that they know how to pair a great meal with an even better view. In the heart of the CBD, you'll find plenty of rooftop restaurants angled towards the sweeping city skyline or a gorgeous view of Marina Bay. And if you venture further out of town, plenty of others offer alternative scenes that are equally pretty, whether of lush forests or breezy beaches. These are some of our favourite spots in the city that serve plates as good as the views, with classy and casual options all in one list. The best scenic restaurants in Singapore at a glance: 🌆 Best rooftop views: Skai 🌊 Best seafront dining: Fico 💃 Best for nightlife: HighHouse 🌿 Best nature escape: Forage 🍽️ Best fine dining option: Jaan 🌮 Best casual option: Super Loco  RECOMMENDED: Done with dinner? Head up to these best rooftop bars in the city. These romantic restaurants in Singapore also know how to set the tone.

For some, nothing quite beats ending the day with cocktails and good conversations with friends. Thankfully, Singapore is home to some of the best bars in Asia and even in the world. Some of these establishments might even be hidden in plain sight right next to your workplace. Whether it’s a classic martini or a completely customised drink you’re after, we’ve got just the spots that can shake up a quality tipple to your liking. From reliable all-time favourites, to secret cocktail dens, speakeasy and bespoke joints, these are the hottest cocktail bars you should be hitting up once the day dims. RECOMMENDED: The 50 best bars in Singapore and The best wine bars in Singapore

In a concrete jungle like Singapore packed with malls and AC units on full blast, having a languid, leisurely meal outdoors does seem like a good idea sometimes. The only problem? The scorching heat. But on days when the weather is compliant, that's your cue to seek out the city's prettiest alfresco spots to soak in the evening breeze and enjoy some fresh air.  And we've kind of cracked the code for it. For chill vibes and riverside views, head down to any of the stretches along the Singapore River – namely, Robertson Quay, Clarke Quay or Boat Quay. For a more dressed-up dinner, One Fullerton offers plenty of restaurants with alfresco seating, and a view that overlooks the glistening Marina Bay. Want somewhere quieter? Dempsey Hill or Gillman Barracks will do the job. And if you're craving some coastal charm and salty sea breeze, book a table at any beachfront restaurant in Punggol Coast, East Coast Park or Sentosa.  Scroll on for all our alfresco dining recommendations. RECOMMENDED: The best restaurants with a view in Singapore and The best rooftop bars in Singapore

Beyond just good food, did you know that Singapore's dining scene also offers experiences that let you step into an entirely new world? Across the city, restaurants are blending gastronomy with theatre, storytelling and immersive design. At Na Oh, refined Korean cuisine meets sleek futurism inside a state-of-the-art innovation centre, while Wonderland Upside Down is where to go if you want to be whisked away into a surreal Alice In Wonderland-esque adventure. There are other mainstays on this list, like Singapore's first floating restaurant off the coast of Changi, as well as a unique dine-in-the-dark experience.  April 2026: Since our last update, we've refreshed the list and added restaurants like Na Oh, as well as interesting dining experiences like the new Jeju Haenyeo at Arts House. RECOMMENDED: The best hidden cafés in Singapore and The most romantic restaurants in Singapore 

Brunch is a weekend ritual we all look forward to, whether it's enjoyed after a good morning workout or after clocking in a few extra hours of well-deserved sleep. And there are plenty of cafés in Singapore that whip up everything from the usual suspects of avo toast and eggs benny, to creative dishes that are equally filling, nutritious and lip-smackingly good. This list features some of our favourite brunch spots in Singapore – the places that we visit weekly, in our own time and on our own dime. We've got a healthy range of cuisines represented, from Italian and African fare, to Japanese and local flavours. But what they all have in common is a relaxed setting, great pastries and bakes, and of course, good coffee. Here are the best brunch spots in Singapore. April 2026: Favourites like Micro Bakery and Dearborn stay on, but we've also added recent haunts like Lean & Rich Bakery for its minimalistic but delicious morning platter, as well as Fortuna Terrazza, which serves up hearty Italian-inspired brunch in Tanjong Pagar. RECOMMENDED: The best Sunday brunch buffets in Singapore and The best bakeries in Singapore

The love affair between Singapore and Japanese food needs to be studied. Our city is downright obsessed with sushi counters, bowls of piping hot ramen and smoky grilled yakitori sticks. It helps that the choices are endless. And to meet the sky-high demand, you'll manage to find every kind of Japanese restaurant here, from elegant kaiseki spots that deliver multi-course feasts to bustling izakayas where skewers are churned out in dizzying fashion. Some prioritise freshness and seasonality, with seafood flown straight in from Tokyo multiple times a week. Others shake things up with modern twists that are ultimately still rooted in Japanese cuisine. This list rounds up some of our favourite Japanese restaurants in Singapore, all worth booking ahead for.  March 2026: While we say goodbye to some of our previous favourites like Zeniya and Esora, which have now closed, we've also revisited many others like Yakitori Yatagarasu and Sushi Sakuta, which are well-deserving of a spot on the list.  RECOMMENDED: The best affordable sushi bars in Singapore and the best cafés in Singapore  

Vegetarian and vegan dining in Singapore used to mean uninspiring salads or basic grain bowls. But today, the city's best plant-based restaurants are bold, inventive and downright delish. Whether you’re a full-time herbivore or just looking to eat clean for a change, Singapore has plenty of meat-free restaurants that are a cut above many others in the region, and they can be as wallet-friendly or luxurious as you'd like, depending on your budget. This list isn't just for the vegans and vegetarians in our midst, but everyone who wants to enjoy meat-free dishes that don't compromise on taste. Some of these spots even offer clever creations like plant-based caviar and spins on hawker staples such as orh luak and duck rice. There are also plenty of cuisines to pick from, from Japanese and Peranakan to Thai and Korean. And yes, we’ve also included some all-time favourite eateries, tried and tested by us.  April 2026: Since our last update, we’ve swapped out several spots which have sadly closed and added some of our recent obsessions like Arunchala Bhavan.

We are recently seeing a mini resurgence in Peranakan cuisine, with the local drama series Emerald Hill helping to spark interest and curiosity in Peranakan food once again. Fun fact: Did you know that Singapore is home to the world’s first and currently only Michelin-starred Peranakan restaurant? There are a handful of restaurants here keeping the Peranakan culture alive, and they range from old-school eateries serving traditional Nyonya delicacies to modern establishments putting out inventive takes on classic dishes. You’ll come across both kinds in this list we’ve put together. In some cases, you might even find yourself dining in someone’s home – it doesn’t get more authentic than that. Here are the best places in Singapore to feast on a Peranakan spread. April 2026: Since our last roundup, we’ve added spots like Bibik Violet and The Peranakan Club, as well as private dining experiences like Linda's Table and Butterfly Table. RECOMMENDED: The best halal restaurants and cafés in Singapore and The best private home dining experiences in Singapore

It's 2026, and Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, the F&B industry is facing a rough patch now with rising rents and manpower constraints, not to mention inflation pushing the average cocktail north of $25. But the Singapore drinker is resourceful, has a refined palate and knows which bars are worth their time and dime.  It's also not just cocktails that our city excels in. Across the island, you'll find plenty of craft beer spots, casual wine bars and the like. And this list is where you can begin. This is our constantly updated curation of the best bars in Singapore right now – the places we have on our weekly rotation and are constantly talking about. Spot everything from classy cocktail bars with great drinks (and food) to trendy listening lounges, and create your very own bar-hopping itinerary as you go along.  April 2026: New names to know include BOP, a vibrant bar dedicated to Korean drinking culture, and Goodbye, Alibi, which slings out excellent savoury cocktails, while older favourites like The Elephant Room and Side Door continue to prove their lasting power with refreshed menus and experimental pours. Check out Singapore's most exciting new bars here and here. Find out more about how Time Out makes recommendations and reviews restaurants.

Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still, on all accounts, quite staggering. With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team. RECOMMENDED: 5 new restaurants in Singapore to check out this March 2026 and The 50 best restaurants in Singapore you must try 

It's 2026, and we are still looking at how sustainability can go beyond being a buzzword in the F&B industry, to becoming the standard. Across Singapore, restaurants are rethinking how they source, cook and serve food, all while keeping flavour front and centre. Some procure their seafood directly from local fish farms, others intentionally design their menus around seasonal produce. And if you ask any of them, they'll likely tell you that eco-friendly practices don’t have to come at the expense of taste. As former Noma chef Matt Orlando once said to us: “Feed people something delicious, then start the conversation.”  This list brings together our favourite restaurants in Singapore which are leading the charge in eco-conscious dining, from fine-dining standouts like Fiz to creative concepts like Fura. More importantly, these spots don’t just claim to be sustainable, but have been given the green light by expert independent bodies or accreditation schemes. So when you book a table at one of these restaurants, you can rest assured that you're supporting chefs and teams who care deeply about reducing their environmental footprint. April 2026: Since our last update, we’ve switched out old favourites like Open Farm Community and Artichoke with restaurants like Fiz and Air CCCC. We've also taken a more holistic look at the dining scene to recognise spots which might be less celebrated for their sustainability efforts but actually have legitimate certifications to their name.  RECOM

Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.  It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50) The vibeFuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness. The foodHefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.  T

Orchard Road has gotten quite the glow-up recently, with several new properties joining the belt, from trendy boutique hotel The Standard to The Singapore Edition, a symbol of modern luxury. Then there’s the Four Seasons Hotel Singapore, sitting on the fringe of Orchard and away from the buzz. This five-star establishment turns 31 this year but somehow remains an enduring favourite among business folks and vacationers alike.  Don’t be fooled by its age; the interiors carry a touch of old-school grandeur without feeling dated or old-fashioned. And while its most recent major refresh was in 2018, the upkeep since then has been excellent. But appearances aside, things are constantly evolving at Four Seasons to keep up with the times. Case in point: a new modern Asian direction at the hotel’s day-to-night dining spot One-Ninety, and a wellness slant that includes new pickleball courts, a gorgeous gym and even a longevity clinic. Here’s the full lowdown on what it’s like staying at the Four Seasons Hotel Singapore in 2025. Why stay at Four Seasons Hotel Singapore? Photograph: Four Seasons Hotel Singapore The real win is the location. Despite being just a short stroll from the chaos of Orchard Road, the hotel feels wonderfully private, likely thanks to the thick ring of foliage surrounding the building, which helps dampen noise from the main road. The space is another huge plus. One of the perks of staying in an older building is the generous room sizes;

At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but golden combination of some of the best sourdough we've had, together with a soft-boiled egg, cheese, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's one spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there after 8.30am to avoid disappointment.  Otherwise, the gorgonzola and pecan ($8) is our second pick, with a creamy spread of the blue cheese – not as pungent as you might imagine – with sweet, caramelised pecans, encased in shatteringly-crisp and fluffy ciabatta slices. We'd skip the caponata and burrata ($21) and apple and brie croissant ($12) as the former can be a tad unseasoned on off-days, while the croissant simply isn't as good as the other fresh bakes. Complete your brunch with the supergrain latte ($7.50), a take on the traditional Korean mitsugaru drink, a healthy blend of roasted and ground grains and beans with a nutty and malty flavour. Lean & Rich's co-founder, Hong Ui Chang, was formerly the head baker at the popular café Tartine in Hannam-dong, Seoul, before moving to Singapore to start his own bakery.

This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore's shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.  No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you'll thank us later.     

Submerge yourself in the rich culture of the Fujian community at this educational festival in Telok Ayer. The Singapore Hokkien Festival is returning for its eighth edition from November 7 to 9 at Telok Ayer Street, at the plaza opposite Thian Hock Keng Temple. The vibrant three-day celebration will be jam-packed with cultural performances, a Hokkien street food galore and plenty of family-friendly activities. Enjoy traditional Chinese music and opera performances – and even a singalong on Sunday afternoon – ancient poetry recitals in Hokkien, puppetry and tea ceremony demonstrations. A special exhibition featuring 12 rubbings of stone steles will be set up at the Level 2 Exhibition Hall in Chong Wen Ge, and it's completely free to visit. For those who don't mind getting their hands dirty, sign up for festival workshops ($23 per person or $23 per parent-child pair) like ang ku kueh and huat kueh making, or have a go at the ancient art of stone rubbing.  And what better way to learn about a culture than through its food? Go on a Hokkien food crawl at the festival ($20 per food coupon), with authentic Hokkien fare prepared by 15 Fujian clan associations. Think fried red yeast duck and red glutinous rice wine chicken, as well as Fuzhou egg noodles and stir-fried Xinghua vermicelli. Register for workshops here and pre-order food coupons here. Find out more about the festival here.

The stars align once again: Capella Singapore and Capella Bangkok present the second edition of Constellation of Cocktails this November, a series of bar crossovers. This time, Stella Bar from Bangkok will be taking over The Pineapple Room at Capella Singapore for two nights on November 7 and 8. On the menu? Stella Bar's latest cocktail series, Journey into the New Siam, featuring creative drinks that embody both elements of Thai royal heritage and contemporary Bangkok. Sip on signature creations ($28 each) like Siam 5.0, Bangkok Noir, Prathet Thai and the Umami Martini. And don't miss the Capella Sling, exclusively crafted by The Pineapple Room for this pop-up. The cocktail is the bar's take on – you guessed it – the iconic Singapore Sling, and will be available throughout November. 

MOGĀ, the Japanese Prohibition-inspired izakaya-bar at Pullman Singapore Hill Street, turns two this year, and it sure knows how to throw a party – or five. The bar will be hosting 10 guest shifts across five days in November, featuring some of Asia's most popular bars. The month-long revelry kicks off with Kuala Lumpur's Penrose and Reka:Bar on November 1, followed by a spotlight on rising stars in Indonesia on November 5 and 10, with bars like BlowJams and Naaga joining the fray. It's then Hong Kong's time to shine, with The Old Man and Quinary stopping by on November 17. The party concludes with Seoul heavy-hitters Villa Records and Soko on November 24. Adding to the excitement, MOGĀ will be offering one-for-one cocktails off its new menu, Kiyoko's Journey, available all month till November 29.  Make a reservation here.

To get to Aniba, you’ll first need to locate its inconspicuous entrance by the Singapore River and head up a private elevator. From there, follow the dimly-lit, cavernous entrance and it’ll take you to the modern Middle Eastern restaurant, fitted with a bustling chef’s kitchen, stunning riverfront views, and a cocktail bar with unique glowing orbs that come alive every now and then. The vibe From casual catch-ups to celebratory nights out, Aniba knows how to set the scene. Mood lighting, lively chatter, and a playlist that keeps the energy just right make it impossible not to linger. The food Aniba’s menu is all about versatility: small bites, hearty sharing plates, or a full-on feast. The latest seasonal menu is built around three categories: Dine, Bites, and Breads. Highlights include fresh hamachi tartare with green gazpacho ($28), fish kebab on Moroccan couscous ($54), and eggplant carpaccio with tahini and pistachios ($31). Plus house-baked breads from Kubaneh ($14) and Jerusalem bagel ($14) go perfectly with rich dips like hummus, labaneh, spicy schug, and harissa. Every dish showcases high-quality ingredients and carefully curated Middle Eastern spices. The drink Aniba's centrepiece is a glowing counter under a dramatic tree lamp, where the bartenders shake up cocktails ($25) infused with elements of storytelling and surprise. If you've got an adventurous palates, sip on the bold Coffee, the herbaceous Okra, or the subtly spiced Tea and Sesame cocktails – each one a

Calling all sake lovers: Singapore’s largest sake festival returns for its 11th edition at a brand new location: Jewel Changi Airport. Held at the Changi Experience Studio from October 31 to November 2, Sake Matsuri 2025 will feature over 150 sake breweries and more than 400 labels from across Japan and beyond – its biggest line-up to date. The cherry on top? Views of Jewel's iconic rain vortex as you sip and savour. There will be a total of nine sessions held throughout the festival weekend. During each two or three-hour window, festival-goers will get to enjoy free-flow samples of sake and receive a complimentary Sake Matsuri tasting glass to bring home. You’ll also get to purchase bottles of your favourite sake and spirits at exclusive festival prices.  The grand showcase will feature plenty of award-winning names and rare labels, including the premium Junmai Daiginjo, which is brewed with highly polished rice to give a light, complex and fragrant flavour; as well as Namazakes or unpasteurised sake. Also look out for rare sake made with traditional methods like Bodaimoto and Kimoto, one-of-a-kind Doburoku brews, as well as a range of shochu and Japanese spirits at the festival.  There are also all-day VIP passes on Friday and Saturday for enthusiasts who want more bang for their buck. With the pass, guests can participate in two unlimited tasting sessions of two hours each and one three-hour session – that's seven hours in total. You'll also have VIP access to a lounge are

There's plenty to look forward to at the IKEA Family Fest 2025, including the launch of IKEA's cutest merch yet – a limited-edition meatball plush keychain. These mini-sized plushies are being given out for free, but only to IKEA Family members who spend a minimum of $50 on home furnishing items in-store. All you have to do is flash your IKEA Family card and the receipt of your in-store purchases at the redemption booths from noon to 4pm daily. On top of that, there are plenty more family-friendly activities, discounts on home essentials and dining deals to get excited for. On September 6 and 7, pair up with your child in a race to assemble a 14-piece kitchen toy set and win a fun prize, and on September 13 and 14, let the young ones participate in a customisable keychain-making workshop. Other activities include a teddy bear mascot meet-and-greet, a terrarium workshop and more. IKEA Family members will also score 20 percent off home furnishing items, with discounts applied to different categories throughout the Family Fest, such as bedroom essentials, storage solutions and kitchenware. And even if you’re just visiting for a meal, there are attractive dining deals to look out for as well, including 40 Swedish meatballs and mashed potatoes in a bucket for $18.90 (usually priced at $27) and more.

Hidden on the second floor of a restored 1930s shophouse, Gibson has always been a little off the radar, and that’s part of its charm. To find the bar, you’ll first have to spot the seafood restaurant Humpback along Bukit Pasoh Road, enter through a door on the side, walk past another cocktail bar (Live Twice) and climb up a flight of stairs. Upon entering, you’ll first notice a gorgeous green marble table, lit by the gentle glow radiating from stained-glass windows. If you’ve been to Gibson any time in the last 10 years, you might remember the bar team’s unlikely get-up: tailored suits and bow ties paired with – you guessed it – bermudas. To mark its 10th year, the suit-and-shorts combo has been swapped for relaxed green overshirt jackets and comfy slacks. But attire aside, it’s the dusty pink 10th anniversary menu, called Timeless, that truly signals a new era for the bar.  Yes, the namesake Gibson cocktail ($28) remains – how could it not? The bar’s rendition of the classic dry martini is served at a chilling -15 degrees celsius, featuring Roku gin, house-made ginjo sake-vermouth and a pickled pearl onion garnish, accompanied by condiments of pickled pomelo, sliced pickled onion and smoked quail egg.  But that’s not what we’re here for. Instead, it’s the team’s shiny new creation, the MF Martini ($28), that comes highly recommended in this latest refresh. MF, short for “made for fries”, tells you everything you need to know about how this drink should be enjoyed. The stiff

If you’re looking for somebody to match your freak, this silly, goose-themed drinking hole at Stanley Road might just fit the bill. It’s duck-everything here, from the nondescript red door plastered with a goose sticker, to the duck-ified posters of pop-culture references on the walls, and adorable duck lamps that line each table.  Volume 2 of Silly Goose’s menu is a wacky departure from its debut menu, which was a tribute to hip-hop. This round, the bar shakes up 12 cocktails inspired by episodes of their favourite childhood cartoons – think iconic series like SpongeBob SquarePants and The Fairly OddParents. Each drink is named after the actual title of the episode it’s crafted based on. For starters, sip on Operation Flavor ($24), where Discarded Rum, cacao-infused stout cream and vanilla strawberry margarine shine in this sweet number inspired by Codename: Kids Next Door. The milkshake-like concoction might come with a freakish goose straw, but flavour-wise, no fowl play detected. We want so badly to love The Green Tea Ceremony ($24) – named after Iroh’s (from Avatar: The Legend of Aang) favourite drink – but the herbal notes brought out by the blend of Glenfiddich 12, lychee tea and ginger beer might just not be everyone’s cup of tea.  Cereal Killers ($24) is our pick of the night, and this Rugrats-inspired cocktail served in a wine glass also turns out to be owner Stanley’s favourite on the current menu. Stranger & Sons gin, acidified orange juice and orange liqueur fo

If you're visiting Singapore and only have time for one bar, make it Atlas. And if you haven't been back recently, there's finally a reason to return. After eight years, it still stuns in scale and design. Plus, the cocktail and food menu holds its own, from an eight-metre gin tower boasting 1300 bottles and over 200 labels, to the Atlas afternoon tea that continues to draw crowds. This year, the Art Deco-inspired bar in Singapore's famed 'Gotham building' welcomes a new head bartender – Esmeralda Castrogiovanni – who brings over 10 years of experience to the table, including a stint at World No. 3 bar Sips in Barcelona. Photograph: AtlasAtlas Along with her arrival comes a new cocktail menu, Daughters of Atlas, which marks the bar's biggest menu update in years, and also the first to move away from its previous Art Deco-themed storytelling. The menu is inspired by the seven daughters of the Greek titan Atlas, spanning seven chapters with 16 signature cocktails and non-alcoholic expressions. Zero-proof options are brought to the front of the menu to make the experience more inclusive for non-drinkers. Go for the Cartographer ($18) if you like banana and caramel notes, or the Shackleton ($22), which has a warm, spiced profile. Photograph: Time Out SingaporeShackleton, Atlas Espresso Martini, Electric Vice     Our favourite drink of the evening is Wingbeat ($26). Off the bat, it sounds questionable, with dill, cucumber, mint and yoghurt as key ingredients. It is, after all

Hearts broke when White Shades announced plans to downsize its four-storey cocktail playground in Telok Ayer last year. The Boon Tat Street shophouse previously housed a highball-focused concept on Level 1, a classy speakeasy-style bar on Level 2, a private event space on Level 3 and a rooftop bar on Level 4. Now, White Shades occupies just two floors of the building – Lumina, a breezy alfresco hideout on the rooftop, and the newly opened Shards, which takes over the third floor.  Stepping into Shards feels very much like walking into a friend's home. The space is stripped back, with living room decor, a colour-changing skylight to set the mood and a simple white bar counter where conversations flow all evening. Founder Bai Jiawei tells us the bar is loosely inspired by kintsugi, a Japanese art form of repairing broken ceramics with gold lacquer – a hopeful metaphor for both the business and the industry at large. Some of the glasses at Shards are repurposed from the former Kaku highball bar on Level 1 – melted, reshaped and given a new lease of life, while cocktail menus are hand-burnt at the edges for a DIY touch. Photograph: Shards by White ShadesShards by White Shades The 10 signature cocktails, priced at $23 each, are a pleasant surprise by CBD standards, where a drink usually averages at $26 to $28. Pop by even earlier at 5pm and you'll also get to enjoy $10 happy hour pours. There's even an option to have the bar customise a cocktail for you based on your preferences

Mainland Chinese cuisine is having a golden moment in Singapore, but there's more to feast on beyond flavour-packed Hunan dishes and malatang. Wenzhou cuisine, a culinary style from the southeastern Zhejiang province known for its mild flavours and fresh seafood, is one of them. This cooking style falls under Zhejiang cuisine, one of China's eight main cuisines, along with others like Sichuan, Yue (Guangdong), Fujian and so on. In Singapore, there's currently only one spot serving authentic Wenzhou food, and that's Wenzhou Mansion in Tanjong Pagar, a fine dining establishment which opened in August last year. Chef Li Chuhua, a Wenzhou native himself, helms two concepts in China with over 10 outlets across Wenzhou, Hangzhou and Shanghai – Wenzhou Mansion, and Shuang Jing Tou, which is listed in China's Michelin Guide. The 88-seater in Singapore occupies two floors of a shophouse, with classy dark-wood furnishings and seven private dining rooms to host groups of different sizes. Photograph: Time Out SingaporeStir-fried noodles The menu, a spread of over 120 dishes, stays true to the hallmarks of Wenzhou cooking, with a focus on pristine seafood and elegant flavours with minimal seasoning to let the natural ingredients shine. Meanwhile, the wine list, which leans heavily Old World with mostly French and Italian labels, feels like a missed opportunity to show off China's exploding wine scene – especially for a restaurant championing one of its lesser-known regional cuisines. A

It used to be that when you saw a viral Japanese restaurant pop up on your For You page, you'd have to book a flight to Tokyo to try it for yourself. Increasingly, that is no longer the case. Following in the footsteps of China's F&B chains, Japanese brands have been steadily setting up shop in Singapore, bringing cult favourites like Torikizoku, Cheese Wonder and more to our doorstep.  The newest to land on our shores is the Tokyo-born Hikiniku To Come, a hamburg steak specialist which recently opened in VivoCity. Its name literally means "steak on rice", and that's exactly what you are served. In fact, there is only one thing you can order at the standing kiosk: a signature set ($27.90), which comes with three patties, refillable rice, miso soup, a side dish (your choice between potato salad and kimchi), and a raw egg.  Photograph: Time Out SingaporeSignature set You are then guided to your seat, which is one among a series of 28 stools angled towards a central grilling station. All eyes are on the binchotan charcoal grill, where each round is shaped by hand and fired up expertly, developing a uniform sear on each side. The three pieces are served in succession for you to enjoy them at their absolute freshest, and placed on your own personal grill, which is also kept warm by charcoal. There is also a detailed guide in your drawer with a rundown of all eight sauces and condiments on the table.  First, try the patty on its own. It's incredibly juicy, with each bite coating

Dads may not always express it, but they, too, need the occasional tender loving care. And if you’ve been agonising over what Father’s Day gift to present him with on June 21, here’s the simple solution: take him out for a well-earned meal. After all, the way to a man’s heart is through his stomach.  We’ve sussed out the best Father’s Day menus and restaurant deals across Singapore, whether it’s sizzling steaks or classic Cantonese – sure to win over your dad’s heart. Some of these restaurants are even serving limited-time dishes or giving away free pours just for the occasion, so make sure to act fast and book a table now. RECOMMENDED: The best new restaurants in Singapore 2025 and The 50 best restaurants in Singapore 1. Bedrock Bar & Grill and Bedrock Origin Photograph: Bedrock Bar & Grill |Bedrock Bar & Grill Make a toast to Dad this Father's Day at Bedrock Bar & Grill or Bedrock Origin – dads dining with their kids on June 21 will score a complimentary glass of red wine or half pint of beer. At Bedrock Bar & Grill, the whole family can indulge in a midday feast at the one-day-only steak frites luncheon ($78 per person), complete with juicy aged ribeye or sirloin steaks, free-flow truffle parmesan fries and a sea salt brownie flambéd tableside. If you prefer the sea breeze over the city buzz, then head to Bedrock Origin at Sentosa for the Harvest Table Bottomless Brunch ($78 per person) instead, where seafood starters, kombu-cured tomahawk and slow-cooked lamb shoulders

Singapore has no shortage of restaurants and bars with great views, but there is one scene we find particularly charming: the rooftop view from the National Gallery, overlooking the Padang and the city. It's high enough to feel special, and low enough to get a good glimpse of everything happening below – come Formula One season, and you'll have front-row seats to cars roaring past beneath. Photograph: Time Out SingaporeMilli Sky Dining & Bar Milli, the museum's new rooftop dining and entertainment venue, has been the talk of the town lately, mostly because of its all-star cast. It starts with the masterminds of Bae's Cocktail Club – one of the most popular nightlife destinations in the city right now – who lead the music and entertainment programme. Chef LG Han of Michelin-starred Labyrinth handles the food, and award-winning bartender Vijay Mudaliar the cocktails. Photograph: Time Out SingaporeCereal corn ribs The menu is a playback of familiar local dishes, given a glossy finish to match the setting. Still, it is no stiff, unintelligible fine-dining, but creative and contemporary takes on local flavours. The result, however, is a mixed bag. On the one hand, there are superb dishes like the cereal corn ribs ($24) – zi char distilled into the format of fun, snackable finger food. Understandable, tasty, very moreish. On the other hand, there are head-scratchers like the popiah tartlets ($18) and chilli crab ice cream parfait ($32), the former a confused medley of too many

If you've spent any time wandering around or furniture-shopping at Tan Boon Liat Building lately, chances are you've walked past Cloudfields without noticing. The breezy 100-seater café, located above a kopitiam in Block 313, has all the things Instagram loves: picture-worthy nooks, plenty of natural light and a striking scaffold installation hanging above the dining room. But unlike many beautiful cafés where food takes a backseat, Cloudfields' menu is slightly more ambitious, with dishes dreamt up by Chef Jason Tan from the former Michelin-starred Euphoria. Photograph: Time Out Singapore |Cloudfields' alfresco dining area Diners can also look forward to chef collaborations and limited-time menu items now and then. From now to June 30, Cloudfields is serving three dishes by Chef Takeshi Araki, from another former one-Michelin-starred restaurant, Esora. The standout? Fried chicken and shiso linguine ($26), a distinctly wafu-style dish inspired by oyakodon. We'd prefer the pasta more al dente, but otherwise, the linguine strands are nicely enveloped in a silky raw egg and dashi sauce, then laced with shiso and sansho pepper, which add a gentle spice. It's then crowned with a golden panko-crusted chicken cutlet – crispy and not too oily. Photograph: Time Out Singapore |Chicken and shiso linguine, Cacio e pepe fries Enjoy it alongside other Cloudfields signatures. We get why the cacio e pepe fries ($18) are a bestseller. The double-fried, thick-cut strips are wildly addictiv

The same creators behind the World's 101 Best Steak Restaurants bring us a brand new ranking, and this time, it's all about burgers. The World's 101 Best Burger Places was launched after a smaller-scale Top 25 Burgers list was revealed last year. This new, expanded list features even more international burger joints, all dedicated to the art of crafting the perfect, juicy stack. And there happen to be two spots in Singapore which absolutely nailed the brief. Burger bar Smash Street along Amoy Street works its way to No. 58 on the list, which is an impressive feat considering it merely opened two months ago. The standing burger joint grills up smash burgers with minimal toppings like caramelised onions, pickles, cheese and bacon. The highlight here is the patties, crafted with a blend of Australian Black Angus brisket, chuck, short rib and dry-aged trimmings, then smeared over the griddle for guaranteed crispy edges. Prices are reasonable too, starting at $14 for the classic burger with two patties.  Photograph: Time Out SingaporeSmash Street's classic burger with onion relish and bacon Then there's Meatsmith, which has been around for longer – 12 years to be exact. It's another crowd-favourite in the same Telok Ayer neighbourhood, known for its American-style barbecued meat platters with smoky brisket slices, pastrami burnt ends, pork ribs, pork belly and corn bread. But real ones will come here for the Meatsmith wagyu cheeseburger, a $28 beauty with double patties, double

We've officially made it to the halfway mark of 2026, and F&B openings are still taking the city by storm. This monthly list of new restaurants in Singapore is notably Asian-focused, with Japanese concepts leading the charge, from casual eateries with affordable izakaya bites and sizzling hamburg steaks, to omakase restaurants with excellent seafood and even better service. Beyond that, discover a new rooftop restaurant serving creative contemporary Singaporean fare – the kind you'll want to bring your friends from abroad to dine at – as well as a new premium hotpot destination in Sentosa. Here are five new restaurants in Singapore to check out this June. Explore Singapore's latest restaurant openings by month:  New restaurants in May 2026 New restaurants in April 2026 New restaurants in March 2026 New restaurants in February 2026 New restaurants in January 2026 New restaurants in December 2025 Discover Singapore's best new restaurants here.  1. Torikizoku Photograph: Torikizoku |Torikizoku Torikizoku, Japan's yakitori empire with over 600 locations, has finally landed in Singapore. If you've been to Japan, you've probably seen the big yellow signs and the restaurants packed with customers. The new Singapore store at VivoCity is the chain's largest outlet in the world, with 174 seats. And the concept here is gloriously simple: every plate on the menu is priced at $3.90 for two skewers – all freshly grilled to order. Expect everything from plump meat skewers and hearty ric

When it comes to bak zhang, nothing beats grandma’s recipe. But even if you don’t have access to freshly steamed, homemade rice dumplings, there are plenty of spots in Singapore that sell this traditional Chinese delicacy. As Duan Wu Jie, or Dragon Boat Festival, approaches on June 19, restaurants and heritage brands across the island are gearing up for the annual wave of bak zhang orders. These pyramid-shaped snacks see sticky glutinous rice wrapped in fragrant bamboo leaves, and are packed with ingredients like salted egg yolk – the classic Hokkien or Cantonese way – or premium fillings like seafood and meat in modern renditions. We picked out six spots this year selling rice dumplings for every budget and occasion, whether you plan on gifting a bundle or enjoying them at home. RECOMMENDED: Guide to Dragon Boat Festival in Singapore and The best Chinese restaurants in Singapore 1. Di Tanjong Katong Photograph: Di Tanjong Katong|Iberico pork Nyonya rice dumpling Di Tanjong Katong is a small, family-run heritage brand which started in Tanjong Katong, known for its handcrafted snacks and recipes that have been passed down for generations. Its claim to fame is its Iberico pork bak kwa – which sells out every Chinese New Year – grilled fresh on the day of delivery. For the upcoming Dragon Boat Festival, you can enjoy its signature, smoky bak kwa, folded into a bak zhang ($9.80) together with dried shrimp. Instead of large chunks of pork, you get a dispersed mix of melty, caram

Tucked away inside a slightly scruffy-looking beer bar on Aliwal Street happens to be our favourite cocktail opening of the year so far. The 21-seater Players Table is the brainchild of industry veterans Jasper Tan and Marcus Ezekiel Low, whose names cocktail regulars will recognise from places like MOGA – where the duo met – Anti:Dote, Barbary Coast and more.  To get here, you'll first need to locate WitBier – Marcus' family's bar – and walk past the pool table, before reaching a nondescript black door with a cryptic sign that reads "Players Only". Push past it, and you'll feel like you've entered a secret room of sorts, with glowing lights, a couple of low seats and a bar counter. It's stripped back, unfussy, straightforward. Photograph: Time Out Singapore And the menu sings the same tune: 12 signature drinks built around two core ingredients each, eight classic cocktails, three non-alcoholic options and over 10 kinds of bar bites. The signature cocktails are what you want to zero in on, presented without over-the-top garnishes and complicated mixology techniques. But that doesn't mean you should pass off Players Table as just another casual neighbourhood bar – the drinks will surprise you with how incredibly balanced, layered and well thought out they are.  Take a sip of Bell Pepper x Melon ($23), and you'll get what we mean. On the nose, you get an unmistakable whiff of bell pepper, supported by the oaky, vanilla flavours of aged Topanito Reposado, followed by a hint of

Soaring rents and expensive dinner bills might be what’s causing diners in Singapore to eat out less, turning weekly splurges into a monthly affair. But there are other reasons why foodies are shifting their attention towards new experiences, such as dining in a stranger’s house. Yes, we’re talking about private home dining.  There’s the allure of exclusivity, the surging pride and excitement when you finally secure a table after months of being on the waitlist. But beyond that, people are increasingly drawn to private home dining because it offers a kind of authenticity, both in the cooking and the connections made, that’s hard to find in restaurants these days. Not only do the chefs take time to get to know you, they also get to cook what they truly want, and not just what rakes in the dollars.  This month, we speak to three owners of private dining concepts in Singapore, who are doing something different apart from the Peranakan tok panjang feasts and barbecue cookouts we usually see in the space. From a newly opened spot in Joo Chiat and an upcoming launch in Fernvale, to a hidden gem in Woodlands, here are the private dining names to know right now and book a table at — before everyone else does. Solstice Experiences: Multi-sensory dinner parties in Joo Chiat that evolve with the seasons  Photograph: Solstice Experiences | Patricia and Darren Dining at Solstice Experiences feels like attending a dinner party at the home of your super stylish and tasteful friend, who al