This is what happens when you start talking with your girlfriend about red velvet cupcakes:

You end up making them, just because they are so pretty and you have never had them before.

Get the recipe HERE.

After browsing through a dozen different recipes,

the only real difference between one  Red Velvet Cupcake recipe and another

is the quantity of butter or oil.

I loved these jumbo baking cups from Reynolds.  No cupcake pan needed.  Awesome.

Here’s a little info on the difference between bread flour, cake flour, all-purpose flour.

Rick and I loved them!  (He loves anything with cream cheese frosting!)

A lovely treat for you and yours this Valentine’s Day!