For the first time in my life, I was in charge of Thanksgiving Dinner and I loved the challenge!
A dear friend of mine offered her home to us, while her and her husband drove their 5 boys to Maryland to be with family over Thanksgiving.
We were hosting 6 guests, so I was very grateful to have the space to cook our meal and eat at a big table with plenty of elbow room!
Bridgette enjoyed dinner as well as Rick. OK, I enjoyed it too, maybe a little TOO much!
And if you know me, I like to photograph what I eat. Maybe in 20-40 years, I will look back and wonder why we have some of these traditional foods at Thanksgiving!
I brined a turkey that pretty much fell right off the bone; it was so tender and moist!
Our friends, Richard and Holly, brought a new dish to try: gourmet Mac ‘n Cheese!
(It was awesome. It had mushrooms, fresh herbs and like 3-4 different types of cheese and we all decided it pretty much rocked!)
They also brought a delicious baked butternut squash dish that had fresh sage and chunks of garlic. I love it!
Other dishes included:
Sweet potato souffle with mallows on one end, to make Rick happy
Stuffing with cranberries, cashews, celery and water chestnuts
hand mashed potatoes with sour cream and butter
Fresh cranberry sauce with orange zest and agave
Home made rolls
French green beans with slivered almonds, courtesy of my sweet next door neighbor
Freshly cut pineapple with fresh pomegranate seeds
a KILLER ice cream mile high turtle pie, courtesy of Holly! (WHOA, pump the breaks, this stuff was amazing!)
and my favorite pumpkin pie souffle with a graham cracker crust
I made enough food so we could enjoy left overs for several nights. It was worth it!

Thank you, Holly, for bringing such tasty food to dinner and most of all, for your company! We love your family!
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