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    Institute of Food and Agricultural Sciences

    Institute of Food and Agricultural Sciences

    Citrus grove at the Indian River Research and Education Center (IRREC). Photo taken 08-09-23 Photo: UF/IFAS, Tyler Jones

    UF intern spends summer growing skills in plant pathology

    Ryan Cantrell, an undergraduate student at the University of Florida’s...

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    From citrus to bamboo? Some growers might move to this crop with a multibillion-dollar worldwide market

    With a global market valued at nearly $67 billion, bamboo may offer an...

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    oranges

    Researchers enlist Florida residents in the fight against citrus greening

    Most people know Florida’s citrus industry is struggling with citrus...

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    Taller educativo prepara a quienes compran vivienda por primera vez en Florida

    Creado por Meredith Bauer, especialista sénior en relaciones públicas para...

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    Better mangoes, papayas and other tropical fruit: Breeding fruits consumers love, growers need

    Florida has long held a special place in America's fruit bowl. With its...

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    seaweed pulled from Tampa Bay for a seaweed aquaculture project.

    Is seaweed aquaculture the next big crop for Florida?

    Florida’s coastline may one day host more than oysters, clams, fish and...

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