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EASAC:n julkaisuja
Meat Alternatives

EASAC’s report Meat Alternatives examines how meat substitutes can help reduce the environmental impacts of the food system and promote public health. The publication provides policymakers with a science-based roadmap towards more sustainable protein production and consumption, and presents a comprehensive overview of different options – from plant-based and insect-derived proteins to microbial proteins and cultivated meat.

Publisher: European Academies’ Science Advisory Council (EASAC)
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