Search the repository
Search tip: Use quotation marks around exact phrase
Trending publications
-
BookletAnticipatory action: Annual report 2023 2024
Also available in:
No results found.In 2023, about 281 million people in 59 countries faced high levels of acute food insecurity, marking the fifth consecutive year of rising humanitarian needs. Weather extremes were the main driver of food crises in 18 of these countries, and affected the food security of almost 72 million people. Such worrying trends, combined with strained resources, call for scaling up innovative approaches, such as anticipatory action, to improve the efficiency and effectiveness of support provided to vulnerable agriculture-dependent households.This annual report highlights the proactive measures that the Food and Agriculture Organization of the United Nations (FAO) takes to safeguard agricultural livelihoods and food security against forecast hazards and shocks. In 2023, FAO's anticipatory actions reached over 2 million people across 24 countries, focusing especially on mitigating the effects of El Niño-induced floods and droughts globally. This included the provision of tailored early warnings, trainings, drought-tolerant seeds, animal health support, and conditional and unconditional cash transfers, which have helped farmers and herders keep their animals healthy, sustain agricultural production and safeguard their food security ahead of climate extremes.FAO’s regional and national efforts – closely coordinated with partners at all levels – have been instrumental in establishing and implementing anticipatory action frameworks. In 2023, FAO was engaged in 29 anticipatory action protocols serving as effective tools to monitor priority risks and to inform timely interventions ahead of disasters.The report also emphasizes the need for pre-arranged, flexible financing to ensure timely anticipatory action implementation, and highlights successful collaborations with governments, international organizations and local communities. Looking forward, FAO aims to expand its anticipatory action reach, improve early warning systems and strengthen partnerships in the face of food crises. -
Book (series)An Overview on How Sustainability is Addressed in Official Bioeconomy Strategies at International, National and Regional Levels 2016
Also available in:
No results found.This report provides an overview of about twenty bioeconomy strategies, at international , national and sub-national levels. It analyses how these strategies have addressed sustainability issues. The report also provides a brief discussion on approaches used to develop bioeconomy strategies. Finally, it also discusses the action plans of 10 action plans related to some of these strategies,and some comncluding remarks. -
Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Recently added
-
Book (series)Crop Prospects and Food Situation
Triannual Global Report, No. 2, July 2025
2025Also available in:
No results found.The triannual Crop Prospects and Food Situation report provides a forward-looking global analysis of cereal production, market trends and food security conditions, with a particular attention on low-income food-deficit countries. FAO assesses that 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Persisting conflicts and civil insecurity remain the primary drivers of severe acute food insecurity, with populations in the Gaza Strip (Palestine) and the Sudan facing IPC Phase 5 levels of acute food insecurity, according to the latest Integrated Food Security Phase Classification (IPC) analysis. The report also includes FAO's first forecast for global wheat production in 2025, which indicates modest year on year growth, largely driven by expected production recoveries in the European Union. -
ArticleExtent of pre-harvest and post-harvest losses and their causes: identifying critical loss points in the dried bean supply chain of the school meals program in Kajiado and Kitui counties of Kenya 2025
Also available in:
No results found.The extent of pre- and post-harvest losses in supply chains linked to the home-grown school meals program (HGSMP) is not documented. This study sought to fill this gap and determine critical loss points along the dried bean supply chain of the HGSMP. The study was conducted in Kajiado and Kitui Counties. Secondary and primary data were collected for this study. Primary data was collected from all the schools implementing the HGSMP and all other supply chain actors linked to the programme within the two counties through interviews and direct measurement of the losses (load-tracking). Data was analysed using the FAO case study methodology. Producers reported quantitative losses of about 18.4% and 6.6% in Kitui and Kajiado Counties, respectively. Traders estimated quantitative losses at 5.8% and 12.6% in Kajiado and Kitui, respectively. The study revealed that the storage stage is a critical loss point for both producers and traders. Promotion of awareness and appropriate technologies and practices for storage and post-harvest handling of food commodities procured for school meals can contribute to reducing losses. Capacity building of supply chain actors on proper pre-harvest agricultural practices and post-harvest management is also essential for the reduction of pre- and post-harvest losses. -
Book (stand-alone)Cereal supply and demand balances for sub-Saharan African countries
Situation as at June 2025
2025Also available in:
No results found.The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn.This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule.This report is based on information available as at June 2025. -
Bookletلمحة عامة | وضع الشباب في النظم الزراعية والغذائية 2025يجد الشباب أنفسهم في قلب عالم تتسارع فيه التغيّرات. فهم يمتلكون الرؤية والطاقة وروح المبادرة لإيجاد سبل جديدة ومبتكرة لزراعة وإنتاج وتعبئة ونقل الأغذية التي نحتاج إليها جميعًا. وهم قادرون على قيادة التحول الاقتصادي وتحقيق الازدهار العالمي إذا ما تم تزويدهم بالتغذية والتعليم والموارد اللازمة وإشراكهم في صنع القرار على نحو ملائم.ويعرض هذا الموجز الرسائل والنتائج الرئيسية الواردة في تقرير منظمة الأغذية والزراعة بعنوان "وضع الشباب في النظم الزراعية والغذائية" وهو يعدّ حتى الآن أشمل تحليل قائم على الأدلة لمشاركة الشباب في النظم الزراعية والغذائية. ويسلّط التقرير الضوء على الفرص المتاحة للشباب والعوائق الهيكلية التي يواجهونها ويقدّم توصيات عملية لصانعي السياسات والجهات الفاعلة في مجال التنمية. والغرض من ذلك هو دعم نظم زراعية وغذائية أكثر إنصافًا واستدامة، حيث لا يكون الشباب في الريف مجرد مستفيدين فحسب، وإنما أيضًا دافعًا للتغيير
-
Booklet青年在农业粮食体系中的状况
概览
2025世界格局瞬息万变，发展形势纷繁复杂，青年群体始终站在时代最前沿，在转型变革中打头阵、站排头。青年群体以敏锐的时代洞察、激昂的蓬勃朝气、锐意的进取精神，在摸石过河中勇当探路者，为优化种植、加工、包装、运输等食物价值链环节贡献青年方案，筑牢全球粮食安全屏障。青年群体若能获得良好营养保障、优质教育赋能、完善资源支撑及广阔决策参与机会，必将成为经济转型升级与全球繁荣发展的中流砥柱。本简报提炼粮农组织《青年在农业粮食体系中的状况》报告的核心观点与主要结论。作为迄今对青年参与农业粮食体系状况最全面、最权威的实证分析，报告不仅着重呈现青年群体面临的发展机遇，更深刻揭示制约青年成长成才的结构性限制因素，同时向政策制定部门和发展机构提出一系列务实可行的对策建议，为建设更公平、更可持续的农业粮食体系提供路径支持，不仅确保农村青年享有发展成果，更培育他们成为引领变革的生力军。