The Fork Organization

🟢 El próximo 4 de noviembre estaremos en el Gastronomic Forum Barcelona para avanzar algunos detalles del EFOOD2026, evento organizado por Elisava, The Fork Organization y el Gastronomic Forum Barcelona que se celebrará en Elisava en 2026. El evento acogerá también la presentación del nuevo Grado en Diseño para los Sistemas Alimentarios de Elisava y CETT_UB Tourism & Hospitality, Education/Research, y reflexionará sobre el nuevo perfil profesional del food designer. 🗣 Con la participación de Ricardo Bonacho, Vinyet Capdet, Raquel Llaberia Beorlegui, Berta Daina Troguet, Lucía Sanchis cortés, Rafa Prat Menacho, Mariana Eidler. Ph.D, Javi Vergara, Juan Umbert Rosselló y Júlia Solsona, entre otros. 📆 Martes 4 de noviembre 📍 Recinto Montjuïc (Forum Lab) 👉 Consulta la programación completa aquí: https://lnkd.in/dYq_SbgE #EFood #FoodDesign #Diseño #SistemasAlimentarios #Gastronomía #Alimentación #Sostenibilidad #Innovación #Elisava

🟢 El próximo 4 de noviembre estaremos en el Gastronomic Forum Barcelona para avanzar algunos detalles del EFOOD2026, evento organizado por Elisava, The Fork Organization y el Gastronomic Forum Barcelona que se celebrará en Elisava en 2026. El evento acogerá también la presentación del nuevo Grado en Diseño para los Sistemas Alimentarios de Elisava y CETT_UB Tourism & Hospitality, Education/Research, y reflexionará sobre el nuevo perfil profesional del food designer. 🗣 Con la participación de Ricardo Bonacho, Vinyet Capdet, Raquel Llaberia Beorlegui, Berta Daina Troguet, Lucía Sanchis cortés, Rafa Prat Menacho, Mariana Eidler. Ph.D, Javi Vergara, Juan Umbert Rosselló y Júlia Solsona, entre otros. 📆 Martes 4 de noviembre 📍 Recinto Montjuïc (Forum Lab) 👉 Consulta la programación completa aquí: https://lnkd.in/dYq_SbgE #EFood #FoodDesign #Diseño #SistemasAlimentarios #Gastronomía #Alimentación #Sostenibilidad #Innovación #Elisava

Pre-EFOOD2026 Cuando diseñadores y chefs se sientan a la misma mesa, el futuro de la alimentación cambia. The future of Food changes when chefs and designers share the same table. (Event in Spanish) Mariana Eidler. Ph.D Elisava School of Design and Engineering Gastronomic Forum Barcelona Ricardo Bonacho Sonia Massari CETT_UB Tourism & Hospitality, Education/Research Mugaritz Juan Umbert Rosselló Makeat Berta Daina Troguet Raquel Llaberia Beorlegui Vinyet Capdet Lucía Sanchis cortés Rafa Prat Menacho Júlia Solsona

Celebrating 5 Years of the #WorldFoodDesignDay! Since October 16th, 2021, The Fork Organization Food Design Organization has proudly launched and celebrated the #WorldFoodDesignDay — a day dedicated to designing better food systems, and rethinking how creative, design-driven solutions can transform the way we grow, produce, and eat food. In 2021, we began with a 20-hour online marathon, featuring more than 80 speakers from around the world. In 2022, we moved to #Madrid, working both online and in person on the theme of sustainable cities. In 2023, we launched the first concept of the online #FoodDesignMuseum. And in 2024, we gathered students and researchers from across Europe for a bootcamp on design for #regenerativeagriculture in Portugal. From the very beginning, the FAO has been an invaluable supporter of this journey: 🌿 In the first year, by including and promoting #WFDD within its #FoodWeek initiatives. 🏙️ In the second year, by inspiring our theme on sustainable cities through its global report. 🎂 And this year, by welcoming us to present our initiative directly at the #FAO Headquarters during its 80th anniversary celebration. We want to thank all the speakers, partners, and participants who joined us — on stage or in the audience — and became part of this shared story and growing movement. 💬 Today, as we celebrate five years of community, creativity, and commitment to designing food for the real world, we invite you to join us! Share your message with #WFDD25 and become part of the #FORKcommunity. ✨ Stay tuned — the day isn’t over yet! A fantastic event in Lisbon will continue the celebrations with Food Design Lab With gratitude, Mariana Eidler. Ph.D Ricardo Bonacho & Pedro Alvarez Bretones on behalf of the The Fork Organization #FoodDesign #WorldFoodDesignDay #DesignForChange #FORKcommunity #FoodSystems #CreativeImpact

The Fork Organization present at Nutrire L'incontro 2024 in Rome. A short video introducing the speakers from last year's edition. #fooddesign #italy #spain #food #foodart #art

You are a Food Designer, ok… what did you study? One of the key questions — and provocations — we keep asking at The Fork Organization Stay tuned — new events are coming soon with Mariana Eidler. Ph.D Ricardo Bonacho #FoodDesign #FORK #Transdisciplinarity #foodDesignForHealth #fooddesignforchange #SustainableFutures

Next Saturday I will be at Porto Coffee Week talking about #fooddesign and rituals! Food Design Lab ☕ O café é mais do que uma bebida, é ritual, cultura e conexão humana. No dia 4 de outubro às 11h, junta-te a Ricardo Bonacho, Food Designer, Innovation Manager e cofundador do @fooddesignlab.lisbon, no Coffee Market. Com um doutoramento em Food Design e uma vasta experiência internacional no ensino e consultoria, Ricardo dedica-se a explorar como o design pode transformar a forma como vivemos a comida e o café. 👉🏼 Nesta talk, vais descobrir como o design pode tornar o café uma ferramenta de sustentabilidade, pertença e experiências memoráveis, do produtor à chávena até à ligação emocional. 📍 Alfândega do Porto 🗓 4 de outubro | 11h00 ❤️🔥 Não percas esta oportunidade de aprender com especialistas e viver experiências únicas no Coffee Market. Garante o teu bilhete em portocoffeeweek.pt #fooddesign #coffeemarket #coffeefestival #porto

On 5 September, the #Compassod’Oro #International #Award took place at Expo 2025 Osaka – the world’s oldest design prize dedicated to innovation, sustainability, and people. The international jury awarded 20 Compassi d’Oro and 35 Honourable Mentions to projects from all over the world, selected for their ability to interpret the theme of the World Expo: “Designing Future Society for Our Lives.” This year, The Fork Organization did not bring home the prize — but we still have plenty to celebrate. Being selected and included in the official #catalogue of such a prestigious award is already a meaningful achievement for us. thanks to #ADI and to the #jury! These small but important milestones fill us with joy and give us the energy to keep moving forward. And now… we’re getting ready for #WFDD25! Are you? Mariana Eidler. Ph.D Ricardo Bonacho Pedro Alvarez Bretones #FoodDesignNotes #designbyfood #befood #FoodDesignInsights #FoodDesignBites #FoodDesignNews #worldfooddesignday2025 #worldfooddesignday #ADIindex2022

The Fork Organization members, We are pleased to share a new open-access resource designed to spark reflection on #FoodDesign and on our role as educators. The book, authored by FORK co-founder Sonia Massari, is now freely accessible here: https://lnkd.in/d4s3kRRV hoping this contribution can inspire new conversations and collaborations within our community. #FoodDesign #Education #FORKCommunity #OpenAccess