Today we celebrate Ramen Day, and for us, it’s personal. Since 2013, we've had the joy of being a small part of ramen's much bigger story🦊 From sourcing quality ingredients, to cooking our own broths in our Atelier and constantly refining every element of the ramen we serve, our mission has always been the same. Respect the craft, elevate the experience and share our passion for Japan with you. To everyone who has joined us on this journey, thank you! Here’s to the next chapter in the story of ramen🍜
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