Jan Vandendriessche

Article | 10 Data-Backed Tips to Boost Your Cake and Patisserie Business in 2025 In 2025, standing out in patisserie will be about more than taste. Experience, health, and creativity are driving new expectations, especially as consumers seek novelty without losing touch with tradition. So how can producers evolve to meet these shifts? Backed by global #TasteTomorrow insights, we’ve identified 10 strategic opportunities for patisserie professionals—from R&D to category managers—to drive relevance and growth. 🎯 Think: • Evolving classics with fresh flavor profiles • Right-sizing indulgence through flexible portions • Designing experiences that go beyond the product • Deepening loyalty with personalization Whether you’re refining your assortment or refreshing your strategy, this is your cheat sheet for baking smarter in 2025. 📖 Explore the full list: https://bit.ly/46UXyUs #BakeryInnovation #PatisserieBusiness #ConsumerTrends #EveryPatisserieCreationHasAStoryToTell #PatisserieStories #FoodInnovationForGood #HealthAndWellBeing

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Yakult Honsha Co., Ltd. has chosen the Netherlands for its first global R&D Innovation Center outside Japan, located at Wageningen Campus, in the vicinity of world-leading agrifood research institution Wageningen University & Research. The company's choice to #InvestinHolland follows Yakult's commitment to advancing food innovation, health and well-being. Surrounded by world-class research institutions and agrifood companies, the new center will foster collaboration and accelerate new product development. Discover more why global innovators like Yakult choose the Netherlands for future food and agtech research: https://lnkd.in/e4QqpH6i

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Nearly 3 in 4 bakeries say supplier collaboration is more critical now than ever before. Are you getting the insights you need?🤔 According to Baking & Snack Magazine's "State of the Baking Industry" webinar, optimism is strong going into 2026, driven by regional bakeries investing in high-value, health-conscious, and premium product lines. 📈 But growth brings new challenges: → Supply chain issues are now more disruptive than labor → “Better for you” brands are reshaping the retail landscape → Supplier collaboration is more critical than ever At Harpak-ULMA, we’re seeing this firsthand—especially in how our bakery customers are leaning into automation, flexible packaging formats, and stronger partner networks to stay agile.🤝 Whether you’re targeting club stores or scaling niche SKUs, our packaging and automation systems are built to meet the moment. Learn more below! https://hubs.ly/Q03zlW8n0 #BakeryPackaging #PackagingSolutions #StateOfBaking #PackagingExcellence

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The latest Ornua Global Dairy Market Report is now available.   • Global milk collections increased by +2.1% in June driven by US flows. • European milk supply is expected to grow by +0.5% annually. • European pricing often weakens during the holiday period before lifting in the autumn.   Read the full report here: https://lnkd.in/gue5AFdV     𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭   The Ornua Global Dairy Market Report is produced monthly by Ornua’s Dairy Trading Team. The report provides our Member Co-operatives and customer partners with an analysis of global dairy markets.

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Protein snacking is on the rise—and it’s not just for athletes. With 60–66% of consumers across generations in the US and Canada seeking protein in their snacks, the demand for healthier, high-protein options is stronger than ever. From bars to crisps and baked goods, there’s huge opportunity for brands to innovate. At Glanbia, our functional dairy and plant-based proteins help deliver the taste, texture and nutrition consumers expect. Explore our insights here: https://lnkd.in/ecQzvzkg #betternutrition  

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