Nature's Path Foods

Thank you, FoodBridge / Terre à table team for organizing and inviting us to be part of this powerful call to action on #WorldFoodDay 💚🌎🥣🌾

World Food Day Call to Organic Leadership! As we reflect on World Food Day 🌍, it's clear: the growing need for sustainable organic food systems is more urgent than ever.  Nature’s Path is proud to support the upcoming Organic Science and Research Investment Act (OSRI Act), soon to be introduced in the House by Representatives Lawler (R-NY) and Vindman (D-VA). This legislation would significantly expand USDA research funding for organic agriculture —including Traditional Ecological Knowledge and climate-smart practices — unlocking critical investments in organic, empowering farmer-led innovation, and strengthening market data for smarter decision-making across the industry. 📣 Call to Action! Businesses, farms, and organizations have a unique opportunity to shape the future of agriculture by supporting the OSRI Act Companion Bill. Our partners at Organic Farming Research Foundation have created a sign-on opportunity for industry allies —Sign on below to support the OSRI Act Companion Bill by October 20, 2025, at 5pm PT. Your voice matters in shaping a brighter food future.   Sign on here: https://lnkd.in/gpNmQ33r #OFRF #OrganicLeadership #TogetherWeAreStronger  #WorldFoodDay

Canadians deserve to know what’s in their food — and how it’s made.  But right now, that right is at risk. 🌱⚠️ Earlier this month, our co-founder Arran Stephens shared a public letter expressing deep concern about the growing presence of unregulated, unlabeled GMOs in our food system — and calling on all Canadians to take action. 📢 For over 40 years, Arran has championed organic integrity, transparency, and the right to make informed food choices. In his letter, he outlines how Health Canada and the CFIA have stepped back from regulating many gene-edited GMOs, allowing them to quietly enter our food supply without safety assessments, public oversight, or mandatory labelling. 🚨 That’s why we’re urging you to sign Parliamentary e-petition 6768, which calls for mandatory GMO labelling in Canada, including for foods developed using newer gene-editing technologies like CRISPR.  📝 The petition closes on November 3, 2025.  👉 Sign here: https://lnkd.in/gRMFEEF7 📄 Read the full letter: https://lnkd.in/gfDNDWYS ✅ As always, Nature’s Path remains committed to producing food that is certified organic and Non-GMO Project Verified — two of the most reliable indicators of transparency and integrity in today’s food system. #RightToKnow #GMOlabeling #FoodTransparency #OrganicFood #NaturesPathOrganic #FoodSovereignty #NonGMO #CRISPR #CanadaFoodPolicy | Canada Organic Trade Association | Organic Insider | Canadian Biotechnology Action Network | Organic BC | Food, Health & Consumer Products of Canada FHCP | Canadian Health Food Association | Responsible Organic Customer Association | UNFI Canada | Organic Alberta | Organic Council of Ontario | Non-GMO Project | Food Secure Canada / Réseau pour une alimentation durable | IFOAM Seeds Platform

Welcome to all our New Team Members! We're thrilled you've joined our team that is committed to doing good, eating well, together! 💞 #NaturesPath #DoGoodEatWellTogther #NewTeamMembers

Today, as we acknowledge National Indigenous Peoples Day in the United States, we honor and celebrate the outstanding contributions and accomplishments of the 2025 Gardens for Good winner: Māʻona Community Garden — a Native Hawaiian–led initiative and our first-ever Gardens for Good grant recipient from Hawaiʻi ✨ Founded in 2007 by Chantal Chung, Lovey Simmons, and Hala Medeiros, Māʻona transformed a neglected 5.4-acre parcel in Hōnaunau, Hawaiʻi, into a thriving space rooted in ʻāina (land), food sovereignty, and community resilience. Their mission: 🧡 Build and support community food systems 🧡 Strengthen Hawaiʻi’s agricultural capacity Māʻona also offers free garden plots, supplies, and technical support to ensure everyone can participate—regardless of financial circumstances. Much of the food grown is distributed at no cost to families in need, helping address food insecurity in Hawaiʻi County, where nearly one in three households face challenges accessing nutritious food. ➡️ Learn more about their incredible work here: https://lnkd.in/gR_uAXRT and about our Gardens for Good program here: https://lnkd.in/gQiNmVFg We’re honored to celebrate their leadership and encourage you to uplift and amplify the voices of Indigenous peoples in your community—today and every day 🌱 #IndigenousPeoplesDay #GardensForGood #CommunityGardens #JEDI #Sustainability

Today is World Mental Health Day. This special day, dedicated to spreading awareness of mental health initiatives, aligned with Nature’s Path’s Wellness Week 2025. All week, Team Members across Nature’s Path shared meaningful moments together to pause, connect, and recharge: ❤️ Gratitude Wall & Breakfast Bar: We started the week off with a delicious and nutritious organic breakfast (full of Nature’s Path goodies) and a gratitude wall exercise.   🧘♀️Virtual Yoga Class: Team Members enjoyed a virtual yoga class led by a certified yoga instructor. It was a great chance for everyone to stretch, breathe, and reset together.   🌿 Gardening and Mental Health Learning Session: This learning session highlighted the wellness benefits of gardening and honored indigenous gardening and organic farming roots. Team Members learned practical tips on how they can start their gardening journeys.   🌟 Learn to Meditate Class & Meditation Session: Today, on World Mental Health Day, we were honored to have Nature’s Path’s co-founder, Arran Stephens, teach a learn to meditate class. The class discussed the benefits of meditation and provided Team Members the chance to reflect inward and find a moment of peace in their day. We are so grateful to all our Team Members who joined us and took time this week to prioritize health and wellness, for themselves, their teams, and their communities.  💞 #WorldMentalHealthDay #WellnessWeek #DoGoodEatWellTogether #NaturesPath 

We love a community pantry restock led by our Team Members. 💞 Giving back has always been integral to our mission, and it brings us so much joy to provide local communities with tasty, organic food. #NaturesPath #DoGoodEatWellTogether #FoodDonation #CPG 

Nature’s Path is proud to be part of the 2025 National Zero Waste Conference! 🇺🇸♻️🌎 We’re thrilled that our Director of Mission & JEDI, Manuel Gorrin, will be representing us during the Plenary on Sustainability Trends and EPR Requirements. Manuel will join leaders from Green Business Certification Inc. (GBCI), Scrapp Inc., and Swire Coca-Cola, USA to explore how businesses are responding to evolving Extended Producer Responsibility (EPR) policies and broader sustainability trends. 🗓️ October 22–23, 2025 📍 Online via Zoom 🎟️ Register here: https://zwconference.org Hosted by Zero Waste USA, this two-day virtual event brings together changemakers committed to building a more regenerative, circular economy. It’s presented in partnership with TRUE Certification for Zero Waste, Zero Waste International Alliance, GreenEducation.US, Zero Waste San Diego, and Race to Zero Waste. We’re excited to contribute to this important dialogue and continue inspiring each other in our journey toward zero waste with purpose 💚 #zerowaste #packaging #sustainability #purpose #nationalzerowasteconference

Our team is growing! Check out Lana Bradshaw's post about our open roles to find a meaningful career where you can help us leave the Earth better than we found it! 🥣 💞 #NaturesPath #DoGoodEatWellTogether #Careers #OpenRoles #CGPIndustry  

Last week, our Oak Brook Brand Team gathered together for an incredible team offsite! The team started with a powerful session focused on deepening understanding of themselves and each other and strengthening team connection led by Claire Adams, MA, CPCC, our Director of Organizational Development. Creative muscles were stretched in a collaborative, artistic mural painting session 🎨 and a relaxing cooking class 🍝. A legendary bakery crawl rounded out the experience where the team stopped by iconic Chicago bakeries. The time together was filled with learning, connection, creativity and plenty of delicious food. 🥖🍰 Our Brand team left feeling energized, inspired, and more aligned than ever to bring our “Do Good, Eat Well, Together” spirit to life. Here’s to many more moments of learning, building, and celebrating as a team! 🌱✨ #NaturesPath #TeamBuilding #DoGoodEatWellTogether