Syngenta

As our celebratory series of innovation stories comes to an end, we’re keeping an eye on the future, shining a spotlight on the technological innovations and agricultural experts propelling the new age of data-led farming. Swipe through to learn more about: - Improving crop quality with Biostimulants. 🌱 - Keeping the baby plum tomato a healthy snack champion. 🍅 - Reviving tired farmlands with REVERTE®. 🌾 - Bringing stability to farmers with VIRESTINA™ technology. 🧬 - Boosting farmers’ outputs with the help of AI. 💪 Explore the full stories through the links in the comments. 👇 #Syngenta25 #InnovationInAgriculture #SustainableFarming #AgTech

We will unveil our most ambitious showcase yet at AGRITECHNICA, when the world's leading agricultural technology exhibition opens next week. 🚜 Don't miss: 🔸The release of 2 revolutionary Cropwise solutions 🔸Launch of our game-changing digital initiative 🔸Live demos and expert interactions Join us at the Innovation Arena for: 🎤Daily tech talks 🎤Expert panel discussions 🎤Live solution demonstrations 🎤Q&A sessions with agricultural innovators 📍 Find us at AGRITECHNICA 2025 and follow our channels for real-time updates https://lnkd.in/dD_akn2 #Agritechnica2025

Biologicals: from seaweed to A.I., a new era is taking root 🌱🚀 What’s different now? 👉 Science is amplifying the power of agricultural biologicals like never before. 👉 The global biologicals market is set to reach about US$20 billion by 2030. 👉 As Syngenta’s Head of Biologicals Research Jérôme Cassayre puts it, “A.I. streamlines biological discovery and development.” Discover what experts are saying about biologicals, check out our newsletter 👇 Don’t miss future editions of The Yield! Subscribe here → https://lnkd.in/g8T6Wxgb #Biologicals #AI #TheYield

Exciting news to share! 9 years running! #SyngentaProud

Farming brings food security for millions, making international agreements crucial to protecting agriculture. Farmers like Andrii Stanislavovych Stets, who grow in challenging conditions in Eastern Europe, exemplify a story of resilience in agriculture. Even with limited resources, Stets continues to nurture his fields, contributing to the world's sunflower oil supply. 🌻 His story shows the resilience of farmers who continue to keep global food supplies thriving, no matter their circumstances and odds. Discover more about farmers with fortitude in our latest story: https://lnkd.in/du7EV-vX #Sunflowers #Farmers #Resilience

Great news! We’ve been recognized as the world's leading agricultural employer for the ninth consecutive year in the 2025 Science Careers Top Employers Survey. 🎉 This recognition is a great testament to our global team and what it means to be part of Syngenta. We’re so proud of our colleagues, whose passion for innovation and collaboration helps empower farmers and the global agricultural community. 💚 Thank you to Science Magazine and Science Careers for this recognition and the commitment it reflects. Learn more about our placement here: https://lnkd.in/gei9iG_x #SyngentaProud #SyngentaCareers #SCTopEmployers #BestWorkplaces

Cauliflower: The vegetable that can do it all! 🙌 A popular cooking staple known for its versatility, cauliflower also packs a punch by providing 77% of our daily vitamin C needs in just one cup. From the classic white, to vivid oranges and intense purples, we’ve been whipping up unique varieties that bring a wealth of benefits to the table. That includes our iStem cauliflower, conceived to be edible from top to bottom to help fight food waste. Given its deliciously sweet, nutty, and crunchy eating experience alongside its anti-inflammatory and antioxidant properties, cauliflower truly is a game-changing vegetable. Swipe through to learn more about this versatile crop, and let us know which of these facts caught your curiosity. 👇 #AgTech #Cauliflower

Today’s challenges demand unprecedented collaboration. The soil crisis is urgent: climate change is rapidly degrading our fertile ground, leaving us with only 60% of the Earth's soils for agriculture, as the rest is classified as degraded. We lose 24 billion tons of fertile soil annually. The World Food Prize Foundation reminds us that food security and global stability are inseparable. This week, we were honored to be part of the Borlaug Dialogue and the cohort advancing solutions that not only feed humanity but nurture the very foundation of agriculture itself. As our Global Head of R&D for Syngenta Seeds, Trevor Hohls, said, “The science exists. The solutions exist. Farmers are ready. What we need now is greater speed and deeper commitment. The time for action is here.” See some highlights from the keynote below. 👇 #GlobalFoodSecurity #WorldFoodPrize #FoodPrize25

Earthworms: they’re small, squiggly and absolutely essential for healthy soils. 🪱 On World Earthworm Day, we’re continuing to celebrate one of nature’s best “soil architects”. Our soil organism expert, Melanie Bottoms, shares why these tiny creatures are vital for soil health, how they boost nutrients, prevent flooding, and keep crops thriving. From aerating the soil to breaking down organic matter, they’re the underground heroes of farming. 💚 Watch Melanie explain how you can support your local soil life, with a little help from your morning coffee run. ☕ 👇 #Sustainability #SoilHealth #EarthwormDay

⚠️ WARNING: MAJOR PEST ALERT ⚠️ The Asian citrus psyllid is devastating crops worldwide! 🍊 The tiny invasive pest spreads an incurable disease called citrus greening, or huanglongbing, that stops fruit from ripening, mottles leaves and kills citrus trees within a few years. Slow its spread by: 📌 Covering trees 📌Removing infected citrus plants (easier said than done – we know!) 📌Controlling psyllids Let’s fight citrus greening! #Agriculture #Pests #HLB