Cord Meiners

How can we lead the necessary shift towards nutritious and sustainable pure-plant diets? For over 40 years, our Founder & Executive Director Hein Deprez has championed one powerful solution: put more fruit and veggies on every plate. Discover how our fork-to-field model brings together consumers, retailers and growers to achieve a faster impact for people and planet. Read the full interview with Hein Deprez right here: https://lnkd.in/eCD6t3-Y #Greenyard #ForAHealthierFuture

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Pioneering heat pump at high temperature at Arla Foods In Arla Foods, we continuously explore new opportunities to decrease our carbon footprint. This example is a first ever in the dairy industry. We are proud to have successfully deployed a high-temperature electric heat pump solution for spray drying - one of the most energy-intensive and hardest-to-electrify processes in dairy, at our AKAFA site in Svenstrup. By replacing natural gas with renewable electricity at temperatures up to 120°C using CO2 as both heating and cooling medium, we’re cutting more than 1,500 tonnes of CO₂ annually at AKAFA proving that industrial performance and sustainability can go hand in hand. This breakthrough is the result of years of collaboration and engineering rigor, and it strengthens our roadmap to decarbonise operations across markets. A big thank you to our teams and partners who brought this innovation from pilot to full-scale reality. Please find the link to press release below https://lnkd.in/eG4RcpN7 #arlafoods #supplychain #creatingthefutureofdairy

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Protein snacking is on the rise—and it’s not just for athletes. With 60–66% of consumers across generations in the US and Canada seeking protein in their snacks, the demand for healthier, high-protein options is stronger than ever. From bars to crisps and baked goods, there’s huge opportunity for brands to innovate. At Glanbia, our functional dairy and plant-based proteins help deliver the taste, texture and nutrition consumers expect. Explore our insights here: https://lnkd.in/ecQzvzkg #betternutrition  

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Freezing food: A simple solution to a global problem 🌎     Our new Frozen in Focus report reveals how 47% of European consumers prefer to buy frozen food as it helps them cut down on their household waste 🚮 Freezing extends the shelf life of food naturally, without the need for added ingredients or preservatives, empowering consumers to make the most of their food purchases ❄️   If you want to learn more about the sustainable benefits of frozen, read our full report here: https://lnkd.in/ei5MQEGN 

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How is the food industry managing the “need for new”? 🍨 The food industry is experiencing a fundamental shift toward accelerated product life cycles, where limited editions and seasonal launches are becoming the norm. So what does this mean for manufacturers? To answer that, our teammates Melanie Sturm and Dieter Cendon sat down with Food Matters Live to discuss the challenges of modern product development. In a space where tastes and consumer preferences are often hard to anticipate, we discuss how using preparations and identifying growing trends around the world can help brands adapt quickly. 🎧 Listen to the podcast here: https://lnkd.in/exHGd35S

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🌱 Ferrero's Commitment to Regenerative Agriculture 🌱​ From cocoa-agroforestry in West Africa to nature-based pest management in Malaysia, we're transforming how we farm. ​ Together, we're building resilient farming systems that benefit both the people & our planet. 🌍​ Learn more in our latest Sustainability Report -https://lnkd.in/eJ34h7Bt #WeAreFerrero

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🌱 PepsiCo, Mars, and ADM unite to advance regenerative agriculture in Poland In a landmark collaboration, three global leaders in food, beverages, and pet care are working together to support farmers in Western Poland to transition to regenerative agriculture across their entire crop rotations. This landscape-level approach goes beyond single crops, strengthening soil health, improving water management, and boosting long-term farm resilience. With training from experts like Biosphères, farmers are adopting practices such as conservation tillage, cover cropping, and diverse crop rotations — improving soil health, carbon storage, and biodiversity. This pre-competitive partnership is a model for empowering farmers while creating a more resilient global food system. Read the full press release here 👉 https://bit.ly/4mW08iv #RegenerativeAgriculture #AgricultureInnovation #Poland #PepsiCo #Mars #ADM

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