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EU Food System Monitoring

EU Food System Monitoring

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At the heart of the European Green Deal, the Farm to Fork Strategy sets the EU context of sustainable food systems, recognising the inextricable links between healthy people, healthy societies and a healthy planet.

Communication COM(2020) 381 final announced that the Commission will monitor the transition to a sustainable food system so that it operates within the planetary boundaries, including progress on the targets and overall reduction of the environmental and climate footprint of the EU food system.

Considering the key role of food for the EU's economy and population, the EU food systems monitoring tool should assess the impact of all actions related to food system sustainability on competitiveness, the environment and health in the EU.

The European Commission designed a framework that builds on a set of environmental, economic and social (including health) indicators. Driven by the reuse principle, more than 300 indicators of underpinning policies have been screened, documented and assessed for their fitness for purpose and data quality.

To boost data management and user-friendly communication, an information system and a communication tool - the EU food system monitoring dashboard - was developed.

Data and dashboards

Food System Monitoring - Dashboard

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Dashboard for the monitoring of the EU Food System.
Published: 26/11/2024

Publications

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    Towards sustainable food systems: developing a monitoring framework for the EU

    Year: 2025

    Authors: Acs, S; Leite, JC; Sanyé Mengual, E; Caivano, A; Catarino, R; Druon, J; Di Marcantonio, F; De Jong, B; Guerrero, I; Gurría, P; M'barek, R; Panagos, P; Puerta-Piñero, C; Tamošiūnas, S; Wollgast, J; Tóth, K

    Journal: Frontiers in Sustainable Food Systems

    Abstract: Adequate monitoring of the EU transition toward sustainable food systems can promote policy coherence and provide better evidence for informed policy making. This paper presents an initial concept and methodology for an EU food system monitoring framework, integrating a systems’ perspective and key sustainability elements relevant to the EU context. Grounded in scientific evidence and extensive dialogues among scientific experts with interdisciplinary backgrounds, we define an EU food system sustainability model that provides a conceptual framework for monitoring. This model encompasses 12 thematic areas and 37 indicator domains, synthetized through a rigorous review of existing frameworks and the assessment of nearly 250 relevant indicators via a transparent workflow and an integrated collaborative digital tool. We identify data gaps that signal challenges ahead in effective monitoring, but also opportunities for research and cooperation. To advance with an EU food system monitoring framework, it is essential to engage in participatory processes with stakeholders, ensuring an inclusive and transparent approach.

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    EU food system monitoring framework. From concepts to indicators.

    Year: 2024

    Authors: Tóth, K; Acs, S; Aschberger, K; Barbero Vignola, G; Bopp, S; Caivano, A; Catarino, R; Dominguez Torreiro, M; Druon, J; De Laurentiis, V; Di Marcantonio, F; De Jong, B; Ermolli, M; Guerrero, I; Gurría, P; Leite, J; Liquete, C; Maffettone, R; M'barek, R; Olvedy, M; Panagos, P; Puerta-Piñero, C; Robuchon, M; Sanyé Mengual, E; Smallenbroek, O; Tamošiūnas, S; Wollgast, J; Proietti, I

    Journal: Publications Office of the European Union

    Abstract: The Joint Research Centre (JRC) – the European Commission service providing evidence-based science and knowledge to support EU policies – has set up its first monitoring framework to provide information on progress towards a fair, healthy and environmentally friendly food system, built on a set of environmental, economic and social (including health) indicators. More than 350 indicators on underpinning policies were screened and their suitability assessed for the intended objective. The selected indicators have been visualised in a monitoring dashboard, an information system and a communication tool created by the JRC. This report summarises the main steps taken to develop the system, the principles governing the selection of the indicators and plans for further work. This EU monitoring framework does not constitute a final product. The various Commission services acknowledge data gaps and intend to address them to ensure a more comprehensive approach and reflect new policy priorities. The monitoring framework will provide policymakers, stakeholders and citizens with relevant information about the sustainability of the EU food system. Considering the significant impact of the food system on the EU’s economy and citizens, the monitoring tool intends to assess the cumulative impact of all actions related to competitiveness, the environment and health in the EU

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