An Entity of Type: enzyme, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

In enzymology, an amygdalin beta-glucosidase (EC 3.2.1.117) is an enzyme that catalyzes the chemical reaction (R)-amygdalin + H2O (R)-prunasin + D-glucose Thus, the two substrates of this enzyme are (R)-amygdalin and H2O, whereas its two products are (R)-prunasin and D-glucose. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is amygdalin beta-D-glucohydrolase. Other names in common use include amygdalase, amygdalinase, amygdalin hydrolase, and amygdalin glucosidase.

Property Value
dbo:abstract
  • In enzymology, an amygdalin beta-glucosidase (EC 3.2.1.117) is an enzyme that catalyzes the chemical reaction (R)-amygdalin + H2O (R)-prunasin + D-glucose Thus, the two substrates of this enzyme are (R)-amygdalin and H2O, whereas its two products are (R)-prunasin and D-glucose. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is amygdalin beta-D-glucohydrolase. Other names in common use include amygdalase, amygdalinase, amygdalin hydrolase, and amygdalin glucosidase. It can be completely inhibited by the action of Glucono delta-lactone at 1 mM concentration. (en)
  • アミグダリン β-グルコシダーゼ(Amygdalin beta-glucosidase、EC 3.2.1.117)は、以下の化学反応を触媒する酵素である。 (R)-アミグダリン + 水(R)-プルナシン + D-グルコース 従って、この酵素の基質は(R)-アミグダリンと水の2つ、生成物は(R)-プルナシンとD-グルコースの2つである。 この酵素は加水分解酵素、特にO-及びS-グリコシル化合物加水分解酵素に分類される。系統名は、アミグダリン β-D-グルコヒドロラーゼ(amygdalin beta-D-glucohydrolase)である。その他、amygdalase、amygdalinase、amygdalin hydrolase、amygdalin glucosidase等とも呼ばれる。 (ja)
dbo:ecNumber
  • 3.2.1.117
dbo:wikiPageID
  • 14500411 (xsd:integer)
dbo:wikiPageLength
  • 2111 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 917334747 (xsd:integer)
dbo:wikiPageWikiLink
dbp:casNumber
  • 51683 (xsd:integer)
dbp:ecNumber
  • 3.200000 (xsd:double)
dbp:goCode
  • 47668 (xsd:integer)
dbp:iubmbEcNumber
  • 3 (xsd:integer)
dbp:name
  • amygdalin beta-glucosidase (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • アミグダリン β-グルコシダーゼ(Amygdalin beta-glucosidase、EC 3.2.1.117)は、以下の化学反応を触媒する酵素である。 (R)-アミグダリン + 水(R)-プルナシン + D-グルコース 従って、この酵素の基質は(R)-アミグダリンと水の2つ、生成物は(R)-プルナシンとD-グルコースの2つである。 この酵素は加水分解酵素、特にO-及びS-グリコシル化合物加水分解酵素に分類される。系統名は、アミグダリン β-D-グルコヒドロラーゼ(amygdalin beta-D-glucohydrolase)である。その他、amygdalase、amygdalinase、amygdalin hydrolase、amygdalin glucosidase等とも呼ばれる。 (ja)
  • In enzymology, an amygdalin beta-glucosidase (EC 3.2.1.117) is an enzyme that catalyzes the chemical reaction (R)-amygdalin + H2O (R)-prunasin + D-glucose Thus, the two substrates of this enzyme are (R)-amygdalin and H2O, whereas its two products are (R)-prunasin and D-glucose. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is amygdalin beta-D-glucohydrolase. Other names in common use include amygdalase, amygdalinase, amygdalin hydrolase, and amygdalin glucosidase. (en)
rdfs:label
  • Amygdalin beta-glucosidase (en)
  • アミグダリン β-グルコシダーゼ (ja)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • amygdalin beta-glucosidase (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License