About: Cantharellus formosus
An Entity of Type: پھُپھُوندی,
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Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from the similar C. cibarius of Europe in the 1990s. It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down seamlessly from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor. It is solitary to gregarious in coniferous forests, fruiting from July to December.
